[...]
Take the loss little man. Would hate to see you get hurt even more.
couldn't imagine simping for OP
what is Culinaly coming to
2 years ago
Anonymous
OP is a cum guzzling AIDs riddled homosexual, but even a broken clock is right twice a day.
2 years ago
Anonymous
A good joke is a good joke
I dunno what you see in the joke honestly. I know I'm setting myself up for some epic zinger or something but it just wasn't a very funny joke.
2 years ago
Anonymous
It was a cleverly disguised set up with a well executed punchline, I think you're not seeing it because you were at the butt of it. It wasn't some epic joke that gave me a stroke from laughing, but it was solid.
2 years ago
Anonymous
No I was referring to (you) when I said the joke.
2 years ago
Anonymous
See? That was funny. I don't even care that I'm the butt of it, a good joke is a good joke.
2 years ago
Anonymous
No it's not. It's very lazy.
2 years ago
Anonymous
Simple ≠ lazy
Loosen your butt hole.
2 years ago
Anonymous
shut up dork
2 years ago
Anonymous
No, that was a lazy and obvious joke. I dunno maybe you're just not very funny.
If cooking whole then just tenderise it dumbass
If "dicing" then don't actually dice but cut against the grain as thin as practically possible
Otherwise eat thigh instead
I've been eating nothing but chicken breasts, pork tenderloin and vegetables for the last couple of weeks, decided to start marinating because I was getting so sick of the taste of regular chicken. I'm surprised that the amount of oil used doesn't seem to make a difference, I'm still losing weight at a fast pace, and the breasts so much more tender and palatable as a result. I'm never going back.
dont know what it is about chicken breast but marinades hits it quicker and harder >few hours its light, can taste the sauce vs 5+ hours and its completely saturated and overwhelming
>Get a skillet and a lid for the skillet. >Put skillet on stove at medium heat. >Take chicken breasts and season with whatever you want. >When skillet is heated, add 1 tbsp of butter to skillet. Then add chicken breasts, spreading them evenly across the skillet with the thickest part of the breast near the center of the skillet. >Cook on one side for 3 minutes, flip breasts over and cook other side for 3 minutes. >Turn heat to low and put lid on skillet and let sit for 5-7 minutes.
When you remove the lid the chicken will be nice and firm on the outside and soft and juicy on the inside. It shouldn't have any crunchy parts outside, and no pink on the inside.
Sous vide. It's made for hipster homosexuals and chicken breasts. After it reaches temp, pat it dry, season both sides and sear it until its golden brown. Juiciest chicken breast ever...and I hate it so much. Wife got me one for Christmas a few years ago.
Chicken breast isn't hard.
Slice in half, cook in pan with butter and spices.
How long does it take?
A few minutes. Until it's done
Not the food sorry, I meant how long does it take for you to shut the frick up. Nobody asked.
Lol, recked
Take the L man, that was a good set up
couldn't imagine simping for OP
what is Culinaly coming to
OP is a cum guzzling AIDs riddled homosexual, but even a broken clock is right twice a day.
I dunno what you see in the joke honestly. I know I'm setting myself up for some epic zinger or something but it just wasn't a very funny joke.
It was a cleverly disguised set up with a well executed punchline, I think you're not seeing it because you were at the butt of it. It wasn't some epic joke that gave me a stroke from laughing, but it was solid.
No I was referring to (you) when I said the joke.
See? That was funny. I don't even care that I'm the butt of it, a good joke is a good joke.
No it's not. It's very lazy.
Simple ≠ lazy
Loosen your butt hole.
shut up dork
No, that was a lazy and obvious joke. I dunno maybe you're just not very funny.
I didn't make the joke, loosen your butthole.
>you were at the butt of it
Oh I'm not that anon.
Then what's the problem?
A good joke is a good joke
You are such a gay that I bet you genuinely enjoy the company of other men
I don't enjoy the company but I do enjoy the sex
You don't have any male friends?
Also this.
Based, fp is a homosexual
Gottee
You two right now
I want to knock your teeth out with a knuckleduster you stupid homosexual
Air fryer upped my breast game.
Salt it and let it sit in the refrigerator overnight. It's like brining and it helps keep it juicy and tender. Then just don't overcook it.
It doesn't even need to be overnight. 30 minutes is fine.
Take the loss little man. Would hate to see you get hurt even more.
ok tell me the secret you frickhead
cooking it in the crock pot seems to work out ok
If cooking whole then just tenderise it dumbass
If "dicing" then don't actually dice but cut against the grain as thin as practically possible
Otherwise eat thigh instead
I've been eating nothing but chicken breasts, pork tenderloin and vegetables for the last couple of weeks, decided to start marinating because I was getting so sick of the taste of regular chicken. I'm surprised that the amount of oil used doesn't seem to make a difference, I'm still losing weight at a fast pace, and the breasts so much more tender and palatable as a result. I'm never going back.
the oil doesn't penetrate into the chicken it just flavors the outside. you're pouring all of the oil down the drain.
not my problem
Not my problem.
haha you got burner Black person!
>take chickenbreasts
>put it in the oven for 20 minutes
>done
Amazing.
Crammed until it's extra juicy.
I ate overcooked chicken breast and it split my butthole on the way out. I don't eat it anymore.
i like to microwave my rice cooker with ketchup.
dont know what it is about chicken breast but marinades hits it quicker and harder
>few hours its light, can taste the sauce vs 5+ hours and its completely saturated and overwhelming
The way I cook chicken breast is this:
>Get a skillet and a lid for the skillet.
>Put skillet on stove at medium heat.
>Take chicken breasts and season with whatever you want.
>When skillet is heated, add 1 tbsp of butter to skillet. Then add chicken breasts, spreading them evenly across the skillet with the thickest part of the breast near the center of the skillet.
>Cook on one side for 3 minutes, flip breasts over and cook other side for 3 minutes.
>Turn heat to low and put lid on skillet and let sit for 5-7 minutes.
When you remove the lid the chicken will be nice and firm on the outside and soft and juicy on the inside. It shouldn't have any crunchy parts outside, and no pink on the inside.
Seething
So do I.
Air fryer.
Sous vide. It's made for hipster homosexuals and chicken breasts. After it reaches temp, pat it dry, season both sides and sear it until its golden brown. Juiciest chicken breast ever...and I hate it so much. Wife got me one for Christmas a few years ago.
Please tell us your secret.
I like marinating mine in extra virgin olive oil and garlic and lemon and just leaving it for hours. Can you get more tender?
Marinate in mayo, morons.