I made a pork butt.

I made a pork butt.

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  1. 2 months ago
    Anonymous

    I ate butt.

    • 2 months ago
      Anonymous

      I mean, it's hard to argue with any part of this, except perhaps (PERHAPS) the seasoning department. No mustard for the pork? And did you salt or butter the potatoes? Or was the gravy enough? Overall, wishing I was at your house (assuming that you not a sexual deviant and this delicious meal is not some horrible ploy to abuse my yeast-ridden fat folds).

      • 2 months ago
        Anonymous

        Something tells me those are instant mashed potatoes. If not, it seems like OP did indeed put butter or milk (or both) in there because the texture is super smooth.

        • 2 months ago
          Anonymous

          They are made out of real potatoes, with a hand mixer. Added milk, butter, salt. As long as you use floury potatoes, the hand mixer does not make them gluey. Just mash them a bit first, then whip in warm milk.

          • 2 months ago
            Anonymous

            I figured it was either a very well-mixed homemade batch or powdered instant mash. It looks pretty good, I'm sure it tasted pretty good too with the jus. The only thing I'd add would be some greens like asparagus or brussel sprouts on the side and some chives in the mash but either way shit looks good.

            captcha: p00yn

            • 2 months ago
              Anonymous

              I recommend adding a parsnip to your mash. Just boil it with the potatoes, cut into somewhat similar size chunks.

          • 2 months ago
            Anonymous

            interesting my friend. what variety of potato would you suggest for such a dish?

            • 2 months ago
              Anonymous

              russet, stupid

              • 2 months ago
                Anonymous

                I am not really that potato smart, and different varieties have different names all across the world.

                Potatoes are usually either waxy, floury or something in between. Waxy ones stay firm when you put them in stews, floury ones work well in mash or purees, and medium ones work in both kinda well.

                thanks

            • 2 months ago
              Anonymous

              I am not really that potato smart, and different varieties have different names all across the world.

              Potatoes are usually either waxy, floury or something in between. Waxy ones stay firm when you put them in stews, floury ones work well in mash or purees, and medium ones work in both kinda well.

    • 2 months ago
      Anonymous

      undercooked

      • 2 months ago
        Anonymous

        Nah, it was cooked 24h sous vide at 76c, it was quite perfect.

        • 2 months ago
          Anonymous

          nice time cook it for 6 hours in an oven or, even better, in a smoker, and it'll taste a million times better with some maillard reaction on the outside you cuck

        • 2 months ago
          Anonymous

          >sous vide
          Condolences, plasticboy.

    • 2 months ago
      Anonymous

      Anon is a buttmuncher.

    • 2 months ago
      Anonymous

      Looks like shit

    • 2 months ago
      Anonymous

      Looks really good. You should have made gravy with the jus though. 8/10 actually 7/10 because you didn't plate the onion.

      • 2 months ago
        Anonymous

        The onion was only to prevent the bottom from burning in the oven. It was as hot as I could get it. And the onions burned on the other side. Not a nice flavor.

        • 2 months ago
          Anonymous

          You could still have crammed them, the butt doesn't have taste buds (YET), children in Africa could have crammed those onions (AND THEY DID ON LIVELEAK).

    • 2 months ago
      Anonymous

      looks good, how did it taste?

  2. 2 months ago
    Anonymous

    The Lord our God made the pork butt. You merely cooked it, blasphemer.

    • 2 months ago
      Anonymous

      pork is haram, blasphemer

      • 2 months ago
        Anonymous

        Islam is a heathen cult. Come to Christ.

        • 2 months ago
          Anonymous

          I prefer muslims to christians. At least they're up front about their leaders being pedophiles.

          • 2 months ago
            Anonymous

            Papists ≠ Christians

            • 2 months ago
              Anonymous

              true, and I prefer muslims to them too.

        • 2 months ago
          Anonymous

          i cum on christ

      • 2 months ago
        Anonymous

        Islam is a heathen cult. Come to Christ.

        Take the noahide pill

  3. 2 months ago
    Anonymous

    The only things you've made were mistakes and me angry

  4. 2 months ago
    Anonymous
  5. 2 months ago
    Anonymous

    How do I into pork meat? I only like cured pork like bacon, salamis, prahshoot, hamown, etc but I am missing out on A LOT of Latinx and Chang cuisine by not liking cooked pork.

    • 2 months ago
      Anonymous

      Spend some money on some pasture raised herotage breed or wild boar
      A lot of the problem with factory pork is its fattened on literal garbage swept off the floor of goyslop factories

  6. 2 months ago
    Anonymous

    love pork butts and taters

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