Interesting. An American who's been to the UK found some bri ish products at an American grocery store. She says that baked beans in the UK are not sweet.
No one has ever said that. That's interesting. In America baked beans are sweet and often have brown sugar or molasses added to them.
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huh?
So what do you want?
I assumed brit baked beans tasted like ours. Apparently they are very different.
But I'd like a back rub if you're offering.
So what's your question?
He's asking you for a back rub
That wasn't a question.
Can you give me a back rub?
huh?
...uh. Yes? Your point?
What part of OP's point is confusing to you? He's thinking about beans
Think quietly
OP here
been thinking and suckin' on da beens, if ya know what I meenz.
My point is Americans are fat and Brits aren't. The reason for this is Americans add sugar to everything.
Americans are fat and Brits aren't
Are you fricking serious
Brits are fat compared to people on the continent. Compared to Americans, Brits are Ethiopians.
Brits are fricking rotund you utter dog rapist
Except those Heinz beans also have added sugar and are also pretty sweet.
You seem confused. American food is primarily made by large corporations, many of which are european.
Would you jerk me off if I asked really nicely and we went to a movie or something afterwards?
>movie after the jerk off
nice try buddy, not my first rodeo
I see some things I miss
you're missing the nice selection of curry simmer sauces.
This is just a cookie and candy section. It is about caribbean people, not just brits shopping that stuff.
I'd ask publix to stock all the sharwood's products, as well as turkish delight, wine gums and scottish shortbreads. You need some bird's custard mix for your christmas trifles too.
You call THAT British?
Would you like salmonella with your food contamination, sir?
we were not pussies in the 70s.
Branston beans are far superior now to heinz
That rorst beef for 13p, what a deal.
What is that stray cats and old horsies and doggos?
The photo is from 1972. British inflation since then has been 11.5x. So about a pound fifty now, which is a good price but not quite as good as 13p.
That’s the tallest roast beef sandwich I ever seent.
I'll have 2 eclairs and a rorst beef.
That is a tiny section for a Publix, the ones around here are two or three times the size of that one. The local one has Branston brown sauce, Jacob's Water Crackers, concentrated Vimto, a lot more tea and Jaffa Cakes among other things.
this thread is giving me a headache
It’s giving me a chubby
Trying to get out of the backrub eh?
they don't say they're baked beans, anon. But I do feel sorry for bongs if they've never enjoyed a helping of baked beans. I'm eating some with dinner tonight, in fact.
>they don't say they're baked beans, anon.
They are or atleast what the british know as baked beans.
I've had yank baked beans and they're not very nice but i also don't like bbq sauce so maybe that's it.
Oh I see, fair enough. I can understand a distaste, they might as well be barbecue beans, are called such some times
Ok? But you can easily find regular-ass beans in American supermarkets, that hasn't been drowned in brown sugar. It's not a british product
British beans are sweet, one of the first ingredients is sugar. Slightly concerning that an american would think theyre not sweet which must mean american beans are even sweeter which is absurd
>Slightly concerning that an american would think theyre not sweet which must mean american beans are even sweeter which is absurd
heinz are indeed not sweet, and, again, nothing to do with boston baked beans recipe. I'm not sure why that seems absurd to you
He's a mong that just wants to shit on amerifats, look at a bottle of "ketchup" and one of the first ingredients is sugar, beans in a tomato sauce have sugar shockingly, doesn't make them sweet.
I'll tell you what, I'm feeling inspired to make some homemade baked beans this summer grilling season, that's for sure. I actually rank a BBQ restaurant by the quality of their meaty beans.
I make my baked beans the closest i can to heinz as that's what i like and have always eaten but with beef sausages in them, served on buttered toast.
You must be 600lb or smoke 60 a day if you think heinz beans and ketchup dont taste sweet, i can maybe forgive you about the ketchup because the sweetness is hidden somewhat by the acidity of the vinegar. God i would hate to be as disgusting as you both. You make me sick.
Heinz has a well-balanced sweetness, Bush's has an almost sickening sweetness. As an American, who grew up with Heinz, I can only say, that if someone grew up with Bush's (or worse yet, Bush's Vegetarian, which tastes like the bean's are soaked in orange Gatorade), that Heinz would simply have no sweetness to that individual's palette.
Fricking hell, you must ride a mobility scooter. Embarrassing
Did you become a hooligan while being in the GSE?
There’s nothing interesting about anything you just wrote.
>No one has ever said that.
Yanks are told this, constantly, every single fricking time they mention baked beans in a Bri'ish food thread.
I bought a can of those once and added a quarter cup of bbq sauce and it was still the blandest garbage I ever ate.
Heinz Baked Beanz in the UK do have added sugar, not sure where you got the idea they don't. They maybe don't have as much as beans in the US, but I don't know any reference brands to check. Heinz Beanz have 4.3g sugar per 100g
Have you never been in a grocery store before? I live in bumfrick Tennessee and our stores all have a UK section, and have had this for decades
We have an Asian section
No British section
t.bumfrick Tennessee
I have never seen a "British section" in any US store. British products and brands, sure but not it's own section. Probably because they don't stand out
These were as bad as you'd think. Hope you like the taste of prune
>She says that baked beans in the UK are not sweet.
>No one has ever said that. That's interesting.
It depends on which brand you get. Cheap beans (such as supermarket own brand) tend to be sweeter, not as tasty. Heinz do really good beans with plenty of rich tomato taste.
No widely sold brand actually tastes better; there are a bunch that claim to, but they keep trying to increase the sugar content (because it's a cheap ingredient) and failing at the actual "taste better" part.
Remember when some chuds said this thread wasn't interesting?
It has like 300 replies. I've literally won Culinaly
I have 3 active threads on Culinaly and haven't started one in about 20 hours
"Oh that's why Culinaly sucks"
Shut up homosexual
I am literally winning this board and you can't stop me
Can you guess what the other 2 are?
in australia I find the default beans (probably heinz) aren't too sweet, but some home brand/secondary brands are weirdly fricking sweet. if you go somewhere and they've got a pot of beans you can tell fricking fast whether they got the good shit or the weird sugar stuff
Love beans of (nearly) all types. Bush's / molasses / US style baked beans are superior for lunches (sugar rush good) and barbeques. Beans with tomato sauce / UK style are superior for breakfast (no sugar rush/crash) or as a side for things with more delicate flavors.
I used to eat nothing but B&M beans out of a can but either my taste buds changed or they just really suck now.
>(sugar rush good)
yes but I don't need one with beans. that's just ridiculous. I grew up eating all sorts of canned beans in the USA but the "regular" ones are still a disgusting dessert sweet. mexican's make the best beans in the u.s.