ITT post based af unitaskers

ITT post based af unitaskers

CRIME Shirt $21.68

DMT Has Friends For Me Shirt $21.68

CRIME Shirt $21.68

  1. 1 month ago
    Anonymous

    that's fricking disgusting as are most (all?) unitaskers. but especially that one.

    • 4 weeks ago
      Anonymous

      that tube-thingy what sharts out scrambled egg dildos (dildoes?) is worse, I think

  2. 1 month ago
    Anonymous

    why the gay nail though

    • 1 month ago
      Anonymous

      that's a woman's hand, anon.
      pacific islander chicks age like shit.

    • 4 weeks ago
      Anonymous

      My witch doctor says painting the left thumbnail black will alleviate my arthritis

  3. 1 month ago
    Anonymous

    will it....can i....?

    • 1 month ago
      Anonymous

      Follow your dreams, anon

    • 4 weeks ago
      Anonymous

      if you have to ask you aren't strong enough

  4. 1 month ago
    Anonymous

    My personal favorite

    • 1 month ago
      Anonymous

      mine can do hot and cold and filtered and unfiltered

      • 1 month ago
        Anonymous

        >filtered
        We need to get a new kitchen tap and sink and we're considering getting a disposal and a reverse osmosis system for it, too. Is that the sort of filter you use?
        We're also definitely getting rid of one of our fridges now that the filters the water dispenser/ice maker uses are no longer in production.
        What sorta filter do you use?

        • 1 month ago
          Anonymous

          We're super lucky in that we live in a place where our tap water is 100% fine for drinking and cooking, with the exception of making yeasted doughs. There's something in our water that inhibits yeast action so doughs take forever to rise. I work around this by buying 99¢ jugs of spring water at the supermarket. One lasts like two months or something.

          • 1 month ago
            Anonymous

            I remember you mentioning this before (unless there's someone else on here who buys bottled water because dough won't rise when made with tap water).

            • 1 month ago
              Anonymous

              That was probably me. I've been on Culinaly a lot lately.

          • 1 month ago
            Anonymous

            a few possibilities.
            >your chlorine levels are above 10ppm
            >your filtration leaves too much salinity in the water
            >hard water

        • 1 month ago
          Anonymous

          No reason at all you can't split the line from the RO system to direct connect to the waterline for the fridge.
          That's what we did. The water line is already there, you just need to either remove the filter cartridge,(many have a bypass valve,) or get a hollow filter cartridge that are sold online.
          These days, a 15 year old fridge will last you a hell of a lot longer than a 5 year old one, let alone a new one.

  5. 1 month ago
    Anonymous

    Makes weebs seethe, so I like it.

  6. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      not a unitasker.
      task 1: thot remover.
      task 2: extinguish fires.

      • 1 month ago
        Anonymous

        Font forget menorah extinguisher

  7. 1 month ago
    Anonymous

    I use mine all the time

    • 4 weeks ago
      Anonymous

      what's the red part for?

      • 4 weeks ago
        Anonymous

        brushing your tongue

  8. 1 month ago
    Anonymous

    haven't paid for breadcrumbs in years

    • 1 month ago
      Anonymous
      • 4 weeks ago
        Anonymous

        he hate the tomate

        • 4 weeks ago
          Anonymous

          I love you

      • 4 weeks ago
        Anonymous

        wait are the tomates... cherries?

        • 4 weeks ago
          Anonymous

          he abhor the cherror

      • 4 weeks ago
        Anonymous

        he wary of the cherry

    • 4 weeks ago
      Anonymous
  9. 1 month ago
    Anonymous

    I have a cast iron garlic roaster that I use the frick out of.

    • 1 month ago
      Anonymous

      if you buy already dead garlic you wont need to keep it in a cage until its ready to eat

      • 1 month ago
        Anonymous

        >not torturing and abusing your garlic for days for much more better tastes
        你为什么还吃这么清淡的食物?

    • 1 month ago
      Anonymous

      Temp and time?

    • 4 weeks ago
      Anonymous

      The sole function of that device is to make roasting garlic take longer and consume more energy.

      • 4 weeks ago
        Anonymous

        >"sole function"
        >Names two functions

    • 4 weeks ago
      Anonymous

      you can just use a flower pot.

  10. 1 month ago
    Anonymous

    my grandpa told me stories about pearl harbor and the sushi bazooka. he watched his friends die that day, with their faces full of rice, tuna everywhere and seaweed covering the sky like a storm. he ended with a shrimp up his frontal lobe and had to get surgery, he could never recover his umami senses...

    • 1 month ago
      Anonymous

      Umami isn't real and your grandpa deserved that shrimp shot.

  11. 1 month ago
    Anonymous

    KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH

    • 1 month ago
      Anonymous

      I'm 35 and still pretend to be wolverine and punch my sister when I'm using these.

      • 1 month ago
        Anonymous

        I'm glad you haven't lost your ability to have fun, anon.

  12. 1 month ago
    Anonymous

    For me, nothing Silently screams Soulless dystopian nightmare production like the semi-automation of the LuckyEng 7000+ family of hard to clean, easy to love, Makasuzhi Slave Station™
    It's OKAY!

    • 1 month ago
      Anonymous

      >no music
      >no intro
      >no commentary
      >no editing beyond necessary
      this is a unicorn

      • 1 month ago
        Anonymous

        You know, you're right.
        I guess I inadvertently stumbled across a whole unicorn ranch,(The whole channel is like this.)
        Good eye, I didn't even really notice.

        https://www.youtube.com/@Food-Kingdom
        sort of an organic "How it's made-Korea" mixed with raw, unscripted, industrial ASMR.
        huh.

      • 4 weeks ago
        Anonymous

        i would not have watched that if not for your comment. thank you. i loved it.

      • 4 weeks ago
        Anonymous

        https://i.imgur.com/gJuXppm.jpeg

        For me, nothing Silently screams Soulless dystopian nightmare production like the semi-automation of the LuckyEng 7000+ family of hard to clean, easy to love, Makasuzhi Slave Station™
        It's OKAY!

        There's actually a good number of east-asian food channels like this, a lot of them are japanese but not all.
        https://www.youtube.com/@WAZAIRO
        Here's a japanese one that goes to various different shops and records their process often starting from their morning prep to service.

        this one's a thai(?) couple who spend a lot of time travelling around east asia and who make similarly quite videos but more focused on the consumption than the production. Some of their thumbnails are a little annoying, though.

        • 4 weeks ago
          Anonymous

          >A fellow Wazairo fan in the wild
          Its the peak channel for general weeb restaurant viewing. I have like a dozen others but none are as good.

    • 4 weeks ago
      Anonymous

      real question, why are all korean cooking products made out of that weird pink or yellow colored plastic.

    • 4 weeks ago
      Anonymous

      thats pretty neat but at the same time, was it really necesary to make it into two distinct machines.... might as well just use some manual blade set up to slice the food instead of having an entirely different 800$ machine to raise it up into blades. but then again, maybe waggie just cant be trusted to slice things.

    • 4 weeks ago
      Anonymous

      That is so oddly satisfying.

    • 4 weeks ago
      Anonymous

      it's missing the green sushi doe

  13. 1 month ago
    Anonymous

    That's what I can my Japanese girlfriend's (male) penis

  14. 4 weeks ago
    Anonymous

    if your egg isn't flaccid wiener shaped you aren't really eating

    • 4 weeks ago
      Anonymous

      He's just a little shy and nervous. 🙁

      • 4 weeks ago
        Anonymous

        sounding with kebab stick makes him strong

        • 4 weeks ago
          Anonymous

          I’ve been urethral sounding for the last couple months, until up about a 2 weeks ago when I noticed my urine, fresh from the tap, smelled like a state park restroom. Took a break but it didn’t stop and then began to get other symptoms like a weird froth and a constant feeling like I hadn’t finished peeing. Gave myself a UTI.

          Luckily, I had antibiotics laying around (and the ones typically used for UTIs), it’s improved a lot, but still kinda there. Be careful shoving things inside your dick, fellas. Make sure it’s meant to go up there and sanitized. Don’t use things like qtips, chopsticks, liquor and other peoples pee.

          • 4 weeks ago
            Anonymous

            don't go to the doctor for that or they'll give you a catheter and fill you with xray juice

            • 4 weeks ago
              Anonymous

              I’ve been avoiding it. It’s clearing up pretty well so far. I really don’t want some dude examining my peehole, so the expired amoxicillin route is what it is. It hasn’t been that bad so far, just glad it didn’t get worse before better. Make sure you sanitize EVERYTHING before you shove it up your dick. Hand soap is not good enough. I can’t believe I was easily able to use my female friends feces as lube for so long and never had this happen. It all started when I started putting things like poprocks and candy inside it.

              • 4 weeks ago
                Anonymous

                Don't worry, all this is just God's Divine Sword of Justice punishing the sins of the wretched (in this case, you)

              • 4 weeks ago
                Anonymous

                I’m pretty sure I just introduced bacteria into my urethra by putting things inside it that don’t belong there. If your god was too busy focused on that instead of fixing worldwide genocide, maybe you should find a new one.

              • 4 weeks ago
                Anonymous

                the problem was the sugar because it gives the little frickers something to live on, same reason sugar gives you cavities but biting a show wont.

              • 4 weeks ago
                Anonymous

                >worldwide genocide
                Cringe. Making sure Redditors such as yourself suffer for their sins is absolutely the higher priority, and should be. Now go back and await Hell.

  15. 4 weeks ago
    Anonymous

    that looks like a sushi butthole actually, shitting out a sushi poo log

  16. 4 weeks ago
    Anonymous

    oof I think I own one, never used it

  17. 4 weeks ago
    Anonymous

    what, does it order sushi for you?

    • 4 weeks ago
      Anonymous

      It assumes you are too dumb to roll the sushi yourself and does it for you

      • 4 weeks ago
        Anonymous

        but i never order machine-made sushi rolls, had those once and they were terrible

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        >not using the mat to roll the sushi

        • 4 weeks ago
          Anonymous

          I've found that using the mat for anything but starting the roll makes it mire difficult and even then a baking sheet is better

          • 4 weeks ago
            Anonymous

            you couldnt even be bothered to mix together the crab and mayo, disgusting

      • 4 weeks ago
        Anonymous

        i saw a mangled yotsubajak in the thumbnail

  18. 4 weeks ago
    Anonymous

    sushi is one of the few things that, despite its price, is just not worth the time and effort to do yourself

  19. 4 weeks ago
    Anonymous

    Love this lil enwerd like you wouldn't believe

    • 4 weeks ago
      Anonymous

      that looks like a perfect replacement for the turd scissors for when you lay a cable too thick for the pipes

      • 4 weeks ago
        Anonymous

        bro just do kegels and turn that shit nozzle into a cigar cutter

        • 4 weeks ago
          Anonymous

          damn, I gotta check my sphincter strength with a banana later

  20. 4 weeks ago
    Anonymous

    Thissun

    • 4 weeks ago
      Anonymous

      >Post based af unitaskers
      >Posts a can opener that includes a bottle opener

      Come on anon.

      • 4 weeks ago
        Anonymous

        It just picked a random image of a can opener, mine does not and my bottle opener lives on my keychain

        • 4 weeks ago
          Anonymous

          >my bottle opener lives on my keychain
          based "one for the road" enjoyer

        • 4 weeks ago
          Anonymous

          I'm an opening bottles with my lighter kind of guy

          • 4 weeks ago
            Anonymous

            smoking is le bad, mkay?

        • 4 weeks ago
          Anonymous

          Are you me? I have two (2) bottle openers in my keychain.

  21. 4 weeks ago
    Anonymous

    that's awesome, I'm getting one

  22. 4 weeks ago
    Anonymous

    the king of the poor mans kitchen

    • 4 weeks ago
      Anonymous

      >unitasker
      >includes waffler and grill plates
      Anon...

      • 4 weeks ago
        Anonymous

        i am sorry i just woke up an my brain is a unitasker as well

      • 4 weeks ago
        Anonymous

        just chuck those out
        never used them

        • 4 weeks ago
          Anonymous

          the one i have came with a taiyaki mold i even used twice

  23. 4 weeks ago
    Anonymous

    I've been using it for 3 yrs and I haven't since bought at least 150 bottles of sparkling water. Still no need to replace the gas bottle either. Easy on the wallet and on the planet :o)

    • 4 weeks ago
      Anonymous

      Wait wait. You've had a Sodastream for 3 years and you're still on your first CO2 canister? Seriously?

      • 4 weeks ago
        Anonymous

        Yes I actually do, it amazes me too ! But when I use it I only push 5 times for 1 bottle, maybe that's why ?

        • 4 weeks ago
          Anonymous

          If your picrel is what yours looks like it appears we have different models. I make probably one bottle a day and a canister lasts me two to three months.

          • 4 weeks ago
            Anonymous

            Only a couple weeks for mine

    • 4 weeks ago
      Anonymous

      Israel shill

  24. 4 weeks ago
    Anonymous

    The undisputed GOAT of unitaskers.

  25. 4 weeks ago
    Anonymous

    People talk shit on this little beauty all the time, but it's solid. I stayed at a friend's house when I was out of town for a wedding and she had one. I gave her shit for it, she made us delicious, real-ingredients McMuffins (not that WackDonald's style oil-dipped plastic), and I bought one immediately upon returning home.
    Instead of the ham, I fill up the English muffin's bottom half nooks and crannies with bacon crumbles before melting better-quality cheese over it. Or like, get some green onion and tomato cubes sizzling before you crack an egg over them for an omelette experience. Riff on it.

    • 4 weeks ago
      Anonymous

      Frick catcha stripped off my pic.

      • 4 weeks ago
        Anonymous

        Cleaning that fricking monstrosity is way harder than cleaning a single pan

        Fry bacon or ham in the pan, crisp up the bun in the grease, fry the egg, assemble the sandwich and wrap to let the cheese melt

        • 4 weeks ago
          Anonymous

          It's really not. The middle section comes out, you use a soapy sponge. Or, you know, the fricking dishwasher. In total, the pan method has more steps and timing involved.

  26. 4 weeks ago
    Anonymous

    Hail to the King, baby

    • 4 weeks ago
      Anonymous

      This thing can grate it all.
      >garlic
      >parmesan cheese
      >lemons and limes
      >nutmeg
      >fingertips
      Perfection.

  27. 4 weeks ago
    Anonymous

    Has anybody posted picrel yet?

    • 4 weeks ago
      Anonymous

      that does three tasks you fricking moron

  28. 4 weeks ago
    Anonymous
  29. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      You can make loose leaf tea in them too, plus a few other niche uses.

    • 4 weeks ago
      Anonymous

      used to use one of these to filter some of the shit out of my kombucha, just had keep a separate mesh thing that i just use for that and then clean it pretty good

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