>filtered
We need to get a new kitchen tap and sink and we're considering getting a disposal and a reverse osmosis system for it, too. Is that the sort of filter you use?
We're also definitely getting rid of one of our fridges now that the filters the water dispenser/ice maker uses are no longer in production.
What sorta filter do you use?
We're super lucky in that we live in a place where our tap water is 100% fine for drinking and cooking, with the exception of making yeasted doughs. There's something in our water that inhibits yeast action so doughs take forever to rise. I work around this by buying 99¢ jugs of spring water at the supermarket. One lasts like two months or something.
No reason at all you can't split the line from the RO system to direct connect to the waterline for the fridge.
That's what we did. The water line is already there, you just need to either remove the filter cartridge,(many have a bypass valve,) or get a hollow filter cartridge that are sold online.
These days, a 15 year old fridge will last you a hell of a lot longer than a 5 year old one, let alone a new one.
my grandpa told me stories about pearl harbor and the sushi bazooka. he watched his friends die that day, with their faces full of rice, tuna everywhere and seaweed covering the sky like a storm. he ended with a shrimp up his frontal lobe and had to get surgery, he could never recover his umami senses...
For me, nothing Silently screams Soulless dystopian nightmare production like the semi-automation of the LuckyEng 7000+ family of hard to clean, easy to love, Makasuzhi Slave Station™
It's OKAY!
You know, you're right.
I guess I inadvertently stumbled across a whole unicorn ranch,(The whole channel is like this.)
Good eye, I didn't even really notice.
https://www.youtube.com/@Food-Kingdom
sort of an organic "How it's made-Korea" mixed with raw, unscripted, industrial ASMR.
huh.
For me, nothing Silently screams Soulless dystopian nightmare production like the semi-automation of the LuckyEng 7000+ family of hard to clean, easy to love, Makasuzhi Slave Station™
It's OKAY!
There's actually a good number of east-asian food channels like this, a lot of them are japanese but not all.
https://www.youtube.com/@WAZAIRO
Here's a japanese one that goes to various different shops and records their process often starting from their morning prep to service.
this one's a thai(?) couple who spend a lot of time travelling around east asia and who make similarly quite videos but more focused on the consumption than the production. Some of their thumbnails are a little annoying, though.
thats pretty neat but at the same time, was it really necesary to make it into two distinct machines.... might as well just use some manual blade set up to slice the food instead of having an entirely different 800$ machine to raise it up into blades. but then again, maybe waggie just cant be trusted to slice things.
I’ve been urethral sounding for the last couple months, until up about a 2 weeks ago when I noticed my urine, fresh from the tap, smelled like a state park restroom. Took a break but it didn’t stop and then began to get other symptoms like a weird froth and a constant feeling like I hadn’t finished peeing. Gave myself a UTI.
Luckily, I had antibiotics laying around (and the ones typically used for UTIs), it’s improved a lot, but still kinda there. Be careful shoving things inside your dick, fellas. Make sure it’s meant to go up there and sanitized. Don’t use things like qtips, chopsticks, liquor and other peoples pee.
I’ve been avoiding it. It’s clearing up pretty well so far. I really don’t want some dude examining my peehole, so the expired amoxicillin route is what it is. It hasn’t been that bad so far, just glad it didn’t get worse before better. Make sure you sanitize EVERYTHING before you shove it up your dick. Hand soap is not good enough. I can’t believe I was easily able to use my female friends feces as lube for so long and never had this happen. It all started when I started putting things like poprocks and candy inside it.
3 weeks ago
Anonymous
Don't worry, all this is just God's Divine Sword of Justice punishing the sins of the wretched (in this case, you)
3 weeks ago
Anonymous
I’m pretty sure I just introduced bacteria into my urethra by putting things inside it that don’t belong there. If your god was too busy focused on that instead of fixing worldwide genocide, maybe you should find a new one.
3 weeks ago
Anonymous
the problem was the sugar because it gives the little frickers something to live on, same reason sugar gives you cavities but biting a show wont.
2 weeks ago
Anonymous
>worldwide genocide
Cringe. Making sure Redditors such as yourself suffer for their sins is absolutely the higher priority, and should be. Now go back and await Hell.
I've been using it for 3 yrs and I haven't since bought at least 150 bottles of sparkling water. Still no need to replace the gas bottle either. Easy on the wallet and on the planet :o)
If your picrel is what yours looks like it appears we have different models. I make probably one bottle a day and a canister lasts me two to three months.
People talk shit on this little beauty all the time, but it's solid. I stayed at a friend's house when I was out of town for a wedding and she had one. I gave her shit for it, she made us delicious, real-ingredients McMuffins (not that WackDonald's style oil-dipped plastic), and I bought one immediately upon returning home.
Instead of the ham, I fill up the English muffin's bottom half nooks and crannies with bacon crumbles before melting better-quality cheese over it. Or like, get some green onion and tomato cubes sizzling before you crack an egg over them for an omelette experience. Riff on it.
It's really not. The middle section comes out, you use a soapy sponge. Or, you know, the fricking dishwasher. In total, the pan method has more steps and timing involved.
used to use one of these to filter some of the shit out of my kombucha, just had keep a separate mesh thing that i just use for that and then clean it pretty good
that's fricking disgusting as are most (all?) unitaskers. but especially that one.
that tube-thingy what sharts out scrambled egg dildos (dildoes?) is worse, I think
why the gay nail though
that's a woman's hand, anon.
pacific islander chicks age like shit.
My witch doctor says painting the left thumbnail black will alleviate my arthritis
will it....can i....?
Follow your dreams, anon
if you have to ask you aren't strong enough
My personal favorite
mine can do hot and cold and filtered and unfiltered
>filtered
We need to get a new kitchen tap and sink and we're considering getting a disposal and a reverse osmosis system for it, too. Is that the sort of filter you use?
We're also definitely getting rid of one of our fridges now that the filters the water dispenser/ice maker uses are no longer in production.
What sorta filter do you use?
We're super lucky in that we live in a place where our tap water is 100% fine for drinking and cooking, with the exception of making yeasted doughs. There's something in our water that inhibits yeast action so doughs take forever to rise. I work around this by buying 99¢ jugs of spring water at the supermarket. One lasts like two months or something.
I remember you mentioning this before (unless there's someone else on here who buys bottled water because dough won't rise when made with tap water).
That was probably me. I've been on Culinaly a lot lately.
a few possibilities.
>your chlorine levels are above 10ppm
>your filtration leaves too much salinity in the water
>hard water
No reason at all you can't split the line from the RO system to direct connect to the waterline for the fridge.
That's what we did. The water line is already there, you just need to either remove the filter cartridge,(many have a bypass valve,) or get a hollow filter cartridge that are sold online.
These days, a 15 year old fridge will last you a hell of a lot longer than a 5 year old one, let alone a new one.
Makes weebs seethe, so I like it.
not a unitasker.
task 1: thot remover.
task 2: extinguish fires.
Font forget menorah extinguisher
I use mine all the time
what's the red part for?
brushing your tongue
haven't paid for breadcrumbs in years
he hate the tomate
I love you
wait are the tomates... cherries?
he abhor the cherror
he wary of the cherry
I have a cast iron garlic roaster that I use the frick out of.
if you buy already dead garlic you wont need to keep it in a cage until its ready to eat
>not torturing and abusing your garlic for days for much more better tastes
你为什么还吃这么清淡的食物?
Temp and time?
The sole function of that device is to make roasting garlic take longer and consume more energy.
>"sole function"
>Names two functions
you can just use a flower pot.
my grandpa told me stories about pearl harbor and the sushi bazooka. he watched his friends die that day, with their faces full of rice, tuna everywhere and seaweed covering the sky like a storm. he ended with a shrimp up his frontal lobe and had to get surgery, he could never recover his umami senses...
Umami isn't real and your grandpa deserved that shrimp shot.
KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH KISH
I'm 35 and still pretend to be wolverine and punch my sister when I'm using these.
I'm glad you haven't lost your ability to have fun, anon.
For me, nothing Silently screams Soulless dystopian nightmare production like the semi-automation of the LuckyEng 7000+ family of hard to clean, easy to love, Makasuzhi Slave Station™
It's OKAY!
>no music
>no intro
>no commentary
>no editing beyond necessary
this is a unicorn
You know, you're right.
I guess I inadvertently stumbled across a whole unicorn ranch,(The whole channel is like this.)
Good eye, I didn't even really notice.
https://www.youtube.com/@Food-Kingdom
sort of an organic "How it's made-Korea" mixed with raw, unscripted, industrial ASMR.
huh.
i would not have watched that if not for your comment. thank you. i loved it.
There's actually a good number of east-asian food channels like this, a lot of them are japanese but not all.
https://www.youtube.com/@WAZAIRO
Here's a japanese one that goes to various different shops and records their process often starting from their morning prep to service.
this one's a thai(?) couple who spend a lot of time travelling around east asia and who make similarly quite videos but more focused on the consumption than the production. Some of their thumbnails are a little annoying, though.
>A fellow Wazairo fan in the wild
Its the peak channel for general weeb restaurant viewing. I have like a dozen others but none are as good.
real question, why are all korean cooking products made out of that weird pink or yellow colored plastic.
thats pretty neat but at the same time, was it really necesary to make it into two distinct machines.... might as well just use some manual blade set up to slice the food instead of having an entirely different 800$ machine to raise it up into blades. but then again, maybe waggie just cant be trusted to slice things.
That is so oddly satisfying.
it's missing the green sushi doe
That's what I can my Japanese girlfriend's (male) penis
if your egg isn't flaccid wiener shaped you aren't really eating
He's just a little shy and nervous. 🙁
sounding with kebab stick makes him strong
I’ve been urethral sounding for the last couple months, until up about a 2 weeks ago when I noticed my urine, fresh from the tap, smelled like a state park restroom. Took a break but it didn’t stop and then began to get other symptoms like a weird froth and a constant feeling like I hadn’t finished peeing. Gave myself a UTI.
Luckily, I had antibiotics laying around (and the ones typically used for UTIs), it’s improved a lot, but still kinda there. Be careful shoving things inside your dick, fellas. Make sure it’s meant to go up there and sanitized. Don’t use things like qtips, chopsticks, liquor and other peoples pee.
don't go to the doctor for that or they'll give you a catheter and fill you with xray juice
I’ve been avoiding it. It’s clearing up pretty well so far. I really don’t want some dude examining my peehole, so the expired amoxicillin route is what it is. It hasn’t been that bad so far, just glad it didn’t get worse before better. Make sure you sanitize EVERYTHING before you shove it up your dick. Hand soap is not good enough. I can’t believe I was easily able to use my female friends feces as lube for so long and never had this happen. It all started when I started putting things like poprocks and candy inside it.
Don't worry, all this is just God's Divine Sword of Justice punishing the sins of the wretched (in this case, you)
I’m pretty sure I just introduced bacteria into my urethra by putting things inside it that don’t belong there. If your god was too busy focused on that instead of fixing worldwide genocide, maybe you should find a new one.
the problem was the sugar because it gives the little frickers something to live on, same reason sugar gives you cavities but biting a show wont.
>worldwide genocide
Cringe. Making sure Redditors such as yourself suffer for their sins is absolutely the higher priority, and should be. Now go back and await Hell.
that looks like a sushi butthole actually, shitting out a sushi poo log
oof I think I own one, never used it
what, does it order sushi for you?
It assumes you are too dumb to roll the sushi yourself and does it for you
but i never order machine-made sushi rolls, had those once and they were terrible
>not using the mat to roll the sushi
I've found that using the mat for anything but starting the roll makes it mire difficult and even then a baking sheet is better
you couldnt even be bothered to mix together the crab and mayo, disgusting
i saw a mangled yotsubajak in the thumbnail
sushi is one of the few things that, despite its price, is just not worth the time and effort to do yourself
Love this lil enwerd like you wouldn't believe
that looks like a perfect replacement for the turd scissors for when you lay a cable too thick for the pipes
bro just do kegels and turn that shit nozzle into a cigar cutter
damn, I gotta check my sphincter strength with a banana later
Thissun
>Post based af unitaskers
>Posts a can opener that includes a bottle opener
Come on anon.
It just picked a random image of a can opener, mine does not and my bottle opener lives on my keychain
>my bottle opener lives on my keychain
based "one for the road" enjoyer
I'm an opening bottles with my lighter kind of guy
smoking is le bad, mkay?
Are you me? I have two (2) bottle openers in my keychain.
that's awesome, I'm getting one
the king of the poor mans kitchen
>unitasker
>includes waffler and grill plates
Anon...
i am sorry i just woke up an my brain is a unitasker as well
just chuck those out
never used them
the one i have came with a taiyaki mold i even used twice
I've been using it for 3 yrs and I haven't since bought at least 150 bottles of sparkling water. Still no need to replace the gas bottle either. Easy on the wallet and on the planet :o)
Wait wait. You've had a Sodastream for 3 years and you're still on your first CO2 canister? Seriously?
Yes I actually do, it amazes me too ! But when I use it I only push 5 times for 1 bottle, maybe that's why ?
If your picrel is what yours looks like it appears we have different models. I make probably one bottle a day and a canister lasts me two to three months.
Only a couple weeks for mine
Israel shill
The undisputed GOAT of unitaskers.
People talk shit on this little beauty all the time, but it's solid. I stayed at a friend's house when I was out of town for a wedding and she had one. I gave her shit for it, she made us delicious, real-ingredients McMuffins (not that WackDonald's style oil-dipped plastic), and I bought one immediately upon returning home.
Instead of the ham, I fill up the English muffin's bottom half nooks and crannies with bacon crumbles before melting better-quality cheese over it. Or like, get some green onion and tomato cubes sizzling before you crack an egg over them for an omelette experience. Riff on it.
Frick catcha stripped off my pic.
Cleaning that fricking monstrosity is way harder than cleaning a single pan
Fry bacon or ham in the pan, crisp up the bun in the grease, fry the egg, assemble the sandwich and wrap to let the cheese melt
It's really not. The middle section comes out, you use a soapy sponge. Or, you know, the fricking dishwasher. In total, the pan method has more steps and timing involved.
Hail to the King, baby
This thing can grate it all.
>garlic
>parmesan cheese
>lemons and limes
>nutmeg
>fingertips
Perfection.
Has anybody posted picrel yet?
that does three tasks you fricking moron
You can make loose leaf tea in them too, plus a few other niche uses.
used to use one of these to filter some of the shit out of my kombucha, just had keep a separate mesh thing that i just use for that and then clean it pretty good