Itt: Tex Mex

Itt: Tex Mex

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  1. 4 weeks ago
    Anonymous

    hex mex because my mexican wife does straight black magic on my wiener!!!!!!!!!!111

    • 4 weeks ago
      Anonymous

      What kind of spells does she use?

  2. 4 weeks ago
    Anonymous

    That's disgusting.

  3. 4 weeks ago
    Anonymous

    CINNADUST™

  4. 4 weeks ago
    Anonymous

    i bet that crap is like eight bucks

    • 4 weeks ago
      Anonymous

      $12.98, so about a buck thirty for each shell.

      • 4 weeks ago
        Anonymous

        >$12.98
        holy frick. what an absolute joke

        • 4 weeks ago
          Anonymous

          $12.98, so about a buck thirty for each shell.

          i bet that crap is like eight bucks

          I'm

          Honestly? I ain't mad at it.
          I cook offensively American things for Cinco de Mayo to troll my missus' best friend's Mexican husband. This year is gonna be a much of taco seasoning packets mixed into ground beef and made into a meatloaf, served with rice and beans. Best thing so far was mexaroni and cheese (taco flavored ground beef, the rendered fat used to make a roux mounted with chilies, onions and green peppers and used to thicken tomato juice into a redchamel which gets poured over a combination of the cooked beef, "taco cheese" and elbow macaroni then baked with even more taco cheese on top and served with homemade tomatillo salsa.
          This sort of shit really pisses him off for some reason even though it's delicious.
          I play shit like

          and end the get-together with https://youtube.com/watch?v=YsGjFh1ke44

          and I looked up if they're available in my area so I can buy them for dessert and they're only $3.19 here so I have no idea where the shit $12.98 is coming from lmao

          Dangerously based

          Danke Freunde

          • 4 weeks ago
            Anonymous

            Wal-Mart

            • 4 weeks ago
              Anonymous

              Mine says $3.18 on the Google shopping page but then $12.98 upon clicking so I stand corrected. Frick me. Guess I'll be making fake-ass churros again (funnel cake with cinnamon sugar on top)

      • 4 weeks ago
        Anonymous

        >$12.98
        I'm convinced there is a large demographic of fat, brain-dead cattle being kept on life-support by the government for political reasons.

        • 4 weeks ago
          Anonymous

          Obviously, there are a lot of government jobs tied to welfare.

  5. 4 weeks ago
    Anonymous
    • 4 weeks ago
      Anonymous

      That actually and unironically looks really good

      • 4 weeks ago
        Anonymous

        It is. It also kinda makes you feel sad when you're eating it. It's a double-edged sword.

        • 4 weeks ago
          Anonymous

          im white I dont feel shame
          nice try shitskin

  6. 4 weeks ago
    Anonymous

    Honestly? I ain't mad at it.
    I cook offensively American things for Cinco de Mayo to troll my missus' best friend's Mexican husband. This year is gonna be a much of taco seasoning packets mixed into ground beef and made into a meatloaf, served with rice and beans. Best thing so far was mexaroni and cheese (taco flavored ground beef, the rendered fat used to make a roux mounted with chilies, onions and green peppers and used to thicken tomato juice into a redchamel which gets poured over a combination of the cooked beef, "taco cheese" and elbow macaroni then baked with even more taco cheese on top and served with homemade tomatillo salsa.
    This sort of shit really pisses him off for some reason even though it's delicious.
    I play shit like

    and end the get-together with https://youtube.com/watch?v=YsGjFh1ke44

    • 4 weeks ago
      Anonymous

      Dangerously based

    • 4 weeks ago
      Anonymous

      >roux mac and cheese

      • 4 weeks ago
        Anonymous

        Fricking and, homosexual?

      • 4 weeks ago
        Anonymous

        you fricked up if youre making mac and cheese without a roux

        • 4 weeks ago
          Anonymous

          He'll roux the day he doesn't.

          • 4 weeks ago
            Anonymous

            >carlosposting in a mexican thread
            dangerously on-topic

        • 4 weeks ago
          Anonymous

          I prefer fondue based mac.

    • 4 weeks ago
      Anonymous

      If a friend of a friend I'm forced to hang out with is colored, I like to call them "stormin norman" and they always think it's just a well-meaning nickname or something

    • 4 weeks ago
      Anonymous

      Very based
      I suggest trying poblano pepper. I really like it in sauces. It has a nice, distinctive flavor.
      T. Mexican

  7. 4 weeks ago
    Anonymous

    Quesadillas at Panchero's mmm mmmmm mmmm

  8. 4 weeks ago
    Anonymous

    Does Taco Bell count as tex-mex?

    • 4 weeks ago
      Anonymous

      Enchiritos were kino.

    • 4 weeks ago
      Anonymous

      >enchirito
      my frickin man

  9. 4 weeks ago
    Anonymous

    >can't have any family fun on my watch!
    >fat 35 year old breaks in the room
    >PUT THAT SHIT DOWN FFAAAAAGGOT
    >it's literally just for our 7 and 10 year old
    >CINNADUST TM???? CONSOOOOMER?

  10. 4 weeks ago
    Anonymous

    So, what's everyone get from this aisle?

    • 4 weeks ago
      Anonymous

      That two for $4 shit. The stand-and-stuff motherfrickers look too wide for me to eat comfortably and I'd just use taco stands to serve the crunchy shit, anyway.

    • 4 weeks ago
      Anonymous

      Nothing. I buy the $0.49 packs of store brand taco seasoning and a big pack of flour tortillas.

      $12.98, so about a buck thirty for each shell.

      >$12.98
      Dios mio. I hope they don't sell worth a frick.

      • 4 weeks ago
        Anonymous

        I like corn. Soft or crunchy, either is fine. But if I'm doing Fakesican business, I'm using the 29¢ Lidl taco seasoning packets lmao

    • 4 weeks ago
      Anonymous

      Some kind of hard shell but it honestly depends on my mood, sometimes i want chemical cheese flavored shells and sometimes i want the ones i remember from when i was little kid. I'm going to have to try those Takis ones though.

  11. 4 weeks ago
    Anonymous

    >the humble double decker
    once you have one of these, there's no going bacc

  12. 4 weeks ago
    Anonymous

    If that would have come out when you guys were 9 years old you'd have nothing but fond memories
    You'd be all SOULposting

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