Japanese food is a scam

I know you need to use pasteurized eggs, but how the FRICK do people eat this shit without catching salmonella?

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  1. 2 years ago
    Anonymous

    The heat from the rice cooks the egg

    • 2 years ago
      Anonymous

      The heat from the egg cooks the egg

      what they said

  2. 2 years ago
    Anonymous

    The heat from the egg cooks the egg

  3. 2 years ago
    Anonymous

    Europe has higher food poison rates than America

    • 2 years ago
      Anonymous

      no

      • 2 years ago
        Anonymous
        • 2 years ago
          Anonymous

          >30%
          so if you eat 3 meals per day, you are guaranteed to get poisoned every single day
          no wonder spaniards are always sleeping siesta

          • 2 years ago
            Anonymous

            >american statistics education

            • 2 years ago
              Anonymous

              Thank you for clearing that up, Chang!
              .05 Good Citizen points have been added to your social credit score. Please keep these anti-racist posts up and inform about the Glorious CCP! Our dear leader thanks you

          • 2 years ago
            Anonymous

            Dumb ape.

        • 2 years ago
          Anonymous

          Do spainards even have food?

        • 2 years ago
          Anonymous

          >yahoo
          >the results are in!

        • 2 years ago
          Anonymous

          I'm from Spain and I eat raw egg whenever I feel like it. Never had a single problem. It's true however that last year there was a salmonellosis "outbreak" (two people got infected, I believe), but the stuff got taken out of the market quite fast.

    • 2 years ago
      Anonymous

      That's mainly East Europe and their third world food standards. West Europe is significantly safer food wise

    • 2 years ago
      Anonymous

      are you sure its "food" poisoning or is it really just alcohol overdose? Except polish road salt in food I haven't seen any major frick ups compared to the egg stuff that happened in some western eu countries

    • 2 years ago
      Anonymous

      And US food IS poison.

    • 2 years ago
      Anonymous

      hahahahhaa lol delusional McHumans

      https://i.imgur.com/SiqO89z.jpg

      I know you need to use pasteurized eggs, but how the FRICK do people eat this shit without catching salmonella?

      >I know you need to use pasteurized eggs
      oooooh say can you seeeeeee

      • 2 years ago
        Anonymous

        Lol. Lmao, even.
        Lemme hear your best "well, actually...".

        • 2 years ago
          Anonymous

          They'll do nothing but cope post. These euronigs will blame every little gypsy or ural mountain area for this yet deny that Black folk here are terrible with food safety handling and how that isn't an excuse.

        • 2 years ago
          Anonymous

          >EU
          Cope harder, no one cares about commie shitholes you nignoramus.

          Compare to actual nations or cope harder.

      • 2 years ago
        Anonymous

        Literally obsessed.
        We're the main characters.

    • 2 years ago
      Anonymous

      Because it's documented and more well-regulated. Duh.

  4. 2 years ago
    Anonymous

    salmonella doesnt exist in real countries

  5. 2 years ago
    Anonymous

    the heat from the pasteurization cooks the bacteria

    • 2 years ago
      Anonymous

      Not at all. You can catch salmonella from the factory farm eggs more than local backyard hens. In factory farms they bleach the eggs to clean them which strips off a seal that keeps bacteria out. I know a friend who raises chickens and ducks and their eggs can be left on a counter far longer than store bought because they still have the protective layer. The only downside is you can't wash the eggs until right before you use them or you'll wash it off.

      • 2 years ago
        Anonymous

        Who the frick washes eggs?

        • 2 years ago
          Anonymous

          people who dont get them bleached by the factory farms

        • 2 years ago
          Anonymous

          Well you kinda' have to when they are fresh and have chicken shit and feathers on them. That is unless you like eating shit. Go for it bro!

      • 2 years ago
        Anonymous

        Based and truthpilled.

  6. 2 years ago
    Anonymous

    Salmonella lives on the outside of the egg shell. As long as you dont let the egg's inside touch its outside when cracking it open you'll get a healthy yolk.

    • 2 years ago
      Anonymous

      So why wouldn't i just dip an egg in my eternal water boiling pot (long story) then eat it raw? seems like a good solution.

      • 2 years ago
        Anonymous

        p... please tell the story

        • 2 years ago
          Anonymous

          I keep a pot of water on eternal boil by continuously topping it up.

          tl;dr water boiling always

          • 2 years ago
            Anonymous

            why

            • 2 years ago
              Anonymous

              Maybe he's tryin to make perpetual stew

          • 2 years ago
            Anonymous

            I just let mine reduce down to concentrate the flavor.

          • 2 years ago
            Anonymous

            kek, can't afford a regular humidifier?

          • 2 years ago
            Anonymous

            >leaving your stove on overnight
            homie your shits gonna burn down

          • 2 years ago
            Anonymous

            >long story
            >its a single sentence with a 3 word tldr

            • 2 years ago
              Anonymous

              ADHD is a serious disease.

          • 2 years ago
            Anonymous

            I should start doing this, I have a pot on there half the time anyway for cleaning/ disinfecting stuff. damn I miss when I had boiling water on tap.

  7. 2 years ago
    Anonymous

    Your stomach will eventually gain immunity from salmonella after eating so many raw eggs.

    • 2 years ago
      Anonymous

      >be me
      >grow up in post communist shithole
      >go with grandma to the chicken coop to take the eggs
      >she takes one, cleans it with her skirt and makes a hole in it with a needle
      >i drink the raw egg through the tiny hole
      shit was good

      • 2 years ago
        Anonymous

        I know this is a thing, but it always reminds me of reading The Hobbit as a kid and there's that bit during the riddle contest where Gollum reminisces about learning how to suck eggs from his grandmother.

      • 2 years ago
        Anonymous

        Based grandma babushka

      • 2 years ago
        Anonymous

        I know this is a thing, but it always reminds me of reading The Hobbit as a kid and there's that bit during the riddle contest where Gollum reminisces about learning how to suck eggs from his grandmother.

        You two just explained some things about Glen Cook for me.

        • 2 years ago
          Anonymous

          Hey I just finished the Black Company series a few months ago.
          I don't really get why he used it as an insult now that I know the context. Seems like a nice family thing.

          • 2 years ago
            Anonymous

            He uses it even more in he Garrett PI series, I think in every book. I took it as being the hubris of youth, someone trying to teach something to a person that already knows all about it. A kid trying to teach grandma something she's been doing since before his parents were born.

      • 2 years ago
        Anonymous

        Fun fact: Raw egg yolk is one of the few foods in nature that requires almost no digestion. Like your body doesn't have to do anything to it, it just slips into the blood stream in a completely usable form right from the start.

        • 2 years ago
          Anonymous

          Raw egg white is fricking disgusting though and should almost always be cooked.

        • 2 years ago
          Anonymous

          Does that mean I can just inject it straight into my veins?

          • 2 years ago
            Anonymous

            one way to find out

  8. 2 years ago
    Anonymous

    Use pasteurised eggs

  9. 2 years ago
    Anonymous

    because the eggs are pasteurized you idiot, it reduces the already 1 in 20,000 chance of getting sick by another 99%

  10. 2 years ago
    Anonymous

    The heat from the jap stomach cooks the salmonella

  11. 2 years ago
    Anonymous

    I'm a white boy who eats ~10 raw eggs a day, I've consumed thousands and never have I gotten salmonella poisoning.
    Salmonella is a j*w*sh trick to prevent people from eating eggs the way they're supposed to.

    • 2 years ago
      Anonymous

      based gaston

      • 2 years ago
        Anonymous

        Underrated post

  12. 2 years ago
    Anonymous

    In the US, the chances of an egg containing salmonella in the US is about 1 in 20,000.
    You could eat a raw egg every day
    for 50 years, and only find one egg with salmonella in that entire time.

    The chances of you actually catching salmonella from that one egg you found, however, are even lower.
    Almost all cases of salmonella from uncooked chicken or unwashed vegetables.

    "The heat of the rice cooks the egg" is just a meme. The fact is that the egg doesn't need to be cooked in the first place.

    • 2 years ago
      Anonymous

      I've basically given up on explaining this since these threads are just spam at this point, but it's nice there's another reasonable guy out there.

      • 2 years ago
        Anonymous

        You sound mad, did someone hurt you recently?

        • 2 years ago
          Anonymous

          No.

        • 2 years ago
          Anonymous

          I hurt myself today

          • 2 years ago
            Anonymous

            to see if you still feel?

    • 2 years ago
      Anonymous

      I've basically given up on explaining this since these threads are just spam at this point, but it's nice there's another reasonable guy out there.

      Lmao imagine being this obsessed with eating raw egg. Not even human.

      • 2 years ago
        Anonymous

        >thread has been reposted over a thousand times despite people providing reasonable answers and explanations
        >"LMAO, U MAD? OBSESSEDD? Y U MAD, BRO? IT'S BOARD CULTURE!!!"
        Go back to Culinaly, assuming you're not banned there.

        • 2 years ago
          Anonymous

          Imagine being this obsessed with consuming raw eggs. have a nice day.

    • 2 years ago
      Anonymous

      In other words, if you eat raw eggs your whole life, you'll only die from salmonella once. Wow thanks.

      • 2 years ago
        Anonymous

        Get your booster since coof is now the only way people can die

  13. 2 years ago
    Anonymous

    The heat from the samonella cooks the egg

  14. 2 years ago
    Anonymous

    not everyone has a sissy immune system like you young lady

  15. 2 years ago
    Anonymous

    why is japanese cuisine so hilariously bad?
    the main staple dish of nipponland is sushi which is literally just fish on rice
    their curry is just watered soup
    ramen is just inferior version of authentic Chinese noodles
    even instant noodles is taiwanese (Chinese) and not from japan

    why could the nips not make a satisfactory cuisine?

    • 2 years ago
      Anonymous

      The country basically just a bunch of mountains, they never had room to grow anything but staple foods like rice

      • 2 years ago
        Anonymous

        You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
        If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
        Are you still seething in your closets because Trump beat your annointed one?

        • 2 years ago
          Anonymous

          I’m not going to call you racist, but I do think you’re high because your post makes zero sense as a response

          • 2 years ago
            Anonymous

            You're arguing with pasta

    • 2 years ago
      Anonymous

      You seem to be the racist, as is very common with your types. I simply don't give a shit about your fricking nations and don't want to visit them.
      If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
      Are you still seething in your closets because Trump beat your annointed one?

      Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

      • 2 years ago
        Anonymous

        What the frick did you just fricking say about me, you little b***h? I'll have you know I graduated top of my class in the Navy Seals, and I've been involved in numerous secret raids on Al-Quaeda, and I have over 300 confirmed kills. I am trained in gorilla warfare and I'm the top sniper in the entire US armed forces. You are nothing to me but just another target. I will wipe you the frick out with precision the likes of which has never been seen before on this Earth, mark my fricking words. You think you can get away with saying that shit to me over the Internet? Think again, fricker. As we speak I am contacting my secret network of spies across the USA and your IP is being traced right now so you better prepare for the storm, maggot. The storm that wipes out the pathetic little thing you call your life. You're fricking dead, kid. I can be anywhere, anytime, and I can kill you in over seven hundred ways, and that's just with my bare hands. Not only am I extensively trained in unarmed combat, but I have access to the entire arsenal of the United States Marine Corps and I will use it to its full extent to wipe your miserable ass off the face of the continent, you little shit. If only you could have known what unholy retribution your little "clever" comment was about to bring down upon you, maybe you would have held your fricking tongue. But you couldn't, you didn't, and now you're paying the price, you goddamn idiot. I will shit fury all over you and you will drown in it. You're fricking dead, kiddo.

        • 2 years ago
          Anonymous

          wow its been awhile since I have seen the original non bastardized version of this

        • 2 years ago
          Anonymous

          wow its been awhile since I have seen the original non bastardized version of this

          In my head I always read it as this song version https://www.youtube.com/watch?v=hH0QoBMyvaY

    • 2 years ago
      Anonymous

      "You like fishy?"
      No.
      "You try. I bring you raw smelly fishy with squid ink sauce."
      No.
      "Ha ha you stupid man. I sell you seaweed for $70."
      No
      "You get out now, long-foot!"
      >Stabbed to death by schoolgirls in parking lot.

  16. 2 years ago
    Anonymous

    Why are you so scared of raw eggs?

    • 2 years ago
      Anonymous

      he ate all the eggs...

    • 2 years ago
      Anonymous

      the texture is just weird

    • 2 years ago
      Anonymous

      he's gonna be so jacked

    • 2 years ago
      Anonymous

      >Why are you so scared of raw eggs?
      It's just a waste. Can't digest as much of it if it's raw so less protein and more gastrointestinal disruption.

      • 2 years ago
        Anonymous

        literally false

    • 2 years ago
      Anonymous

      cluckmaxxing

  17. 2 years ago
    Anonymous

    Why are eggs so memetic?
    Surly fort, the heat from the rice...

    • 2 years ago
      Anonymous

      you don't have to tell me what happened, but you do have to eat this

    • 2 years ago
      Anonymous

      Trying times

    • 2 years ago
      Anonymous

      Also
      >Can I offer you a nice egg in this trying time?

  18. 2 years ago
    Anonymous

    >America in the 80s: I'm going to drink raw eggs every day to get big and strong like Rocky!!!
    >America now: ewwww raw eggs??? isn't that where salmonella is??? no i don't actually know anyone who has ever gotten salmonella poisoning but!!!! what if????

    what happened?

    • 2 years ago
      Anonymous

      The Jack in the Box poisonings in '93 lead to the US FDA enforcing much stricter warnings against the consumption of undercooked food.

    • 2 years ago
      Anonymous

      people got the internet and learned that unless you need specific nutrients that are in raw eggs cooking them is always better for bulking up and absorbing the protein in them

  19. 2 years ago
    Anonymous

    >firthy gaijin can't dodge the salmonella
    this is why your life expectancy isn't nearly as high dumb americajin wwwwwwwww

  20. 2 years ago
    Anonymous

    Japan has legitimately amazing egg tech.

  21. 2 years ago
    Anonymous

    Its simple the egg creates a reaction of steam with the rice which cooks the rice which cooks the salmon

  22. 2 years ago
    Anonymous

    Pasteurization =/= cooking. The heat from the rice is sufficiently hot enough to pasteurize the eggs to render them safe to consume while raw.

  23. 2 years ago
    Anonymous

    The entire population of japanese hens have been vaccinated against salmonella, it's so rare that you basically don't have to worry about it.

    • 2 years ago
      Anonymous

      About time someone posted the right answer.

  24. 2 years ago
    Anonymous

    My body beats the shit out of salmonella.

  25. 2 years ago
    Anonymous

    Have been to many countries even 3rd world in Asia, I have never seen anyone got salmonella from raw eggs in my life

  26. 2 years ago
    Anonymous

    Sam 'n' Ella? Who are they?

  27. 2 years ago
    Anonymous

    Have you not heard?

    • 2 years ago
      Anonymous

      That's really cute, what restaurant?

    • 2 years ago
      Anonymous

      That's a wiener not hen.

  28. 2 years ago
    Anonymous

    Salmonella from eggs is incredibly rare

  29. 2 years ago
    Anonymous

    >pasteurized eggs

  30. 2 years ago
    Anonymous

    The chi in the rice kamehameha wave the egg.

  31. 2 years ago
    Anonymous

    they have a strict protocol for egg production, from laying > handling > packaging > distro
    salmonella is still one of the biggest food poisonings there but it's extremely rare apparently

  32. 2 years ago
    Anonymous

    The heat from the rice kills the salmonella

  33. 2 years ago
    Anonymous

    the salmonella from the egg heats the rice

  34. 2 years ago
    Anonymous

    the risk of salmonella is overexaggerated but still real

    • 2 years ago
      Anonymous

      In the US yes, because the US doesn't vaccinate their hen population.

      Japan has vaccinated their Hens for generations now, so there is basically no appreciable risk.

      • 2 years ago
        Anonymous

        What a load of shit. I have 60 free range chickens that don't even have a coop. They ignored the coop I made for them and sleep in trees so eventually I demolished the coop

        I would never violate any of my birds with a vaccine, and I drink their raw eggs all the time. My current record is 31 in one day

        My eggs are raw, unpasteurized, from vaccine free hens and I'm in perfect health just like my birds

        • 2 years ago
          Anonymous

          I'm pretty certain he's referring to commercial egg farming conditions, but right on Mr. Chickenman.

  35. 2 years ago
    Anonymous

    I eat raw eggs all the time in america
    it really isnt that big a deal

  36. 2 years ago
    Anonymous

    Rate of salmonella in Japan is ~1/10th of America, ironically. So our factories are dirty and not thoroughly cleaned.

    • 2 years ago
      Anonymous

      American salmonella is mostly from poorly washed pre packaged salad and >pork from pigs that lived off ground up plastic and seed oils.

      • 2 years ago
        Anonymous

        is american salmonella more powerful than europoor salmonella?

        • 2 years ago
          Anonymous

          No, it's not folded 2000x

  37. 2 years ago
    Anonymous

    Alright, so salmonella is not a thing in my country so I don't really care, but what in the hell would compel me to start eating raw egg?

  38. 2 years ago
    Anonymous

    salmonella isn't a universal constant for eggs. It was a thing that came up a few times 30 years ago and stupid people who were told "don't eat uncooked eggs" ignored the why and thought it was a permanent thing.

    Raw eggs are fine most of the time.

  39. 2 years ago
    Anonymous

    What's next? Cook all raw fruits and veggies because it grows on manure or some shit fingers picked them?

  40. 2 years ago
    Anonymous

    British eggs are free from salmonella

  41. 2 years ago
    Anonymous

    The cook from the bacteria heats the pasteurisation

  42. 2 years ago
    Anonymous

    US eggs are stored for much longer and distributed to a much larger market so they need refridgeration by the time they reach the customer.

    Japan is a tiny island nation which lacks the massive cold storage or an entire hemisphere to supply food for. The eggs are simply more recently laid.

  43. 2 years ago
    Anonymous

    I tried this once, and it was genuinely disgusting.

  44. 2 years ago
    Anonymous

    > pasteurized eggs
    What third world shithole do you live in?

  45. 2 years ago
    Anonymous

    The movie Heat is pretty good

  46. 2 years ago
    Anonymous

    Higher food safety standards, and even in the US salmonella is a meme. I drink raw eggs all the time.

  47. 2 years ago
    Anonymous

    the heat of the mouth cooks the egg

  48. 2 years ago
    Anonymous

    The heat of the chopsticks cooks the egg.

  49. 2 years ago
    Anonymous

    eggs don't necessary always come with salmonella

  50. 2 years ago
    Anonymous

    Weak-minded people have weak-minded bodies.

    • 2 years ago
      Anonymous

      yeah frick that simpleton Hawkings

  51. 2 years ago
    Anonymous

    The egg from the egg eggs the eggs

  52. 2 years ago
    Anonymous

    salmonella is a meme and you're a gay loser if you get it

  53. 2 years ago
    Anonymous

    the heat from my ass cooks the egg

  54. 2 years ago
    Anonymous

    >they don't know that I am eating my fifth galon of tartare biftek.

  55. 2 years ago
    Anonymous

    [...]

    The seethe from this post cooks the egg

  56. 2 years ago
    Anonymous

    I hope you seething complaining morons realize that every bump you give him gives him more motivation to make another egg thread.

  57. 2 years ago
    Anonymous

    [...]

    The (you) from the post feeds the troll

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