Quick, someone post the webm of that s0yboy foodie admonishing his fellow gaijin for violating the all-important sanctity of the restaurant that literally only serves rice and raw seafood.
This is basically every "high end" restaurant and you're just supposed to eat it like the moronic chef made it.
Everyone's taste is different unless you're in an expensive restaurant and want to pretend that everyone has to like the same slop.
Pretty much anything can be "hard to master" if you define it a certain way. I'm sure you can more-or-less effectively wipe your ass but are you sure you really have it down to a science? You probably do it in a way that isn't completely efficient as far as minimizing toilet paper consumption and irritation to the skin, you probably even miss a spot once in a while. If you haven't thoroughly addressed issues like this, you haven't mastered it.
I've read somewhere that he made it a members only club (he "lost" his Michelin stars because of that, because you have to be accessible to the public if you want those stars) because too many people started showing up and he hated the long lines in front of his tiny restaurant. I never checked if that's true or not, but it sounds like something that he would do to preserve the holy sanctity of raw fish on rice
Didn't he die like a few years ago? I vaguely remember the documentary mentioning his son would take over the place or something so I suppose you can still technically eat Jiro sushi.
> I've seen things you people wouldn't berieve. Raw fish off the shoulder of cheap riceballs. I watched gaijin's money gritter in the dark near the my restaurant gate. All those moments will be rost in time, rike my dreams of sushi. Time to tip.
No but only drinking tea and water and daily morning calisthenics is the secret if you want to actually live that long along with having some kind of purpose and reason to live, even if that purpose is just really good sushi.
There are about 500 types of seafood that can be made into sushi in Japan.
Each seafood must be cooked in a way that is suitable for it or it will be spoiled.
apparently he serves white gaijin lower quality cuts because they can't tell the difference anyways.
Quick, someone post the webm of that s0yboy foodie admonishing his fellow gaijin for violating the all-important sanctity of the restaurant that literally only serves rice and raw seafood.
Eat at home if you want to act like a lout.
This is basically every "high end" restaurant and you're just supposed to eat it like the moronic chef made it.
Everyone's taste is different unless you're in an expensive restaurant and want to pretend that everyone has to like the same slop.
You can say soy here, newbie pol tourist.
Culinaly actually, but thanks nerd
It's a good movie. I think on balance it's been bad for what I hesitatingly call "sushi culture."
Yeah, I kind of got turned off when he's talked about how he pretty much ignored his family in pursuit of mastering sushi
His sons worked with him so he was always close by I think his eldest just recently mastered the omelette - the tamago (20 years for that)
wow, sounds like the japs know how to exploit labour AND make the moronic jap happy while doing it. not bad!
>waaaahhh! my daddy wadn't dere to hold my 20yo hand
The EGG!
is sushi really that hard to master?
Pretty much anything can be "hard to master" if you define it a certain way. I'm sure you can more-or-less effectively wipe your ass but are you sure you really have it down to a science? You probably do it in a way that isn't completely efficient as far as minimizing toilet paper consumption and irritation to the skin, you probably even miss a spot once in a while. If you haven't thoroughly addressed issues like this, you haven't mastered it.
Easy to learn, hard to master.
Bullshit
>FIVE HUNRID DORRAR GAIJAN YOU PAY
I've read somewhere that he made it a members only club (he "lost" his Michelin stars because of that, because you have to be accessible to the public if you want those stars) because too many people started showing up and he hated the long lines in front of his tiny restaurant. I never checked if that's true or not, but it sounds like something that he would do to preserve the holy sanctity of raw fish on rice
>stupid gaijinoids ruined it for everyone else
Frick.
It was mostly because he's gotten too old and all the new customers were blocking his longterm ones.
Kind of surprised Culinaly keeps simping for a gaijin-hating war criminal anyway.
I think a lot of people consider him absurd and a bit of a joke
Didn't he die like a few years ago? I vaguely remember the documentary mentioning his son would take over the place or something so I suppose you can still technically eat Jiro sushi.
Very rushed you eat 20 pieces of sushi in 45 minutes then you are out of there not relaxing at all.
Sushi is considered fast food in my country
here have a (you) what country might that be?
New Zealand
He didn’t try that shit with Obama and Shinzo Abe though. In fact Obama didn’t even finish.
At least Obama didn't barf all over the prime minister.
> I've seen things you people wouldn't berieve. Raw fish off the shoulder of cheap riceballs. I watched gaijin's money gritter in the dark near the my restaurant gate. All those moments will be rost in time, rike my dreams of sushi. Time to tip.
>almost 100 years old
>was actively working at 97
Is sushi good for you?
No but only drinking tea and water and daily morning calisthenics is the secret if you want to actually live that long along with having some kind of purpose and reason to live, even if that purpose is just really good sushi.
>daily morning calisthenics
Welp, guess I'm dying at 60.
There are about 500 types of seafood that can be made into sushi in Japan.
Each seafood must be cooked in a way that is suitable for it or it will be spoiled.
They all taste like fish tho
is he still alive? I think that dude said he was 94 in the film and i think last I watched it was 10 years ago
He's 98, son took over the restaurant last year.
https://en.wikipedia.org/wiki/Jiro_Ono_(chef)
Does Obama still dine there?
Jiro nightmares of ass rape
Andrew Schulz said the fish tasted rotten.