kinda drunk. gonna make a green chili. watch along will ya.
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kinda drunk. gonna make a green chili. watch along will ya.
kinda drunk. gonna make a green chili. watch along will ya.
It's All Fucked Shirt $22.14 |
Nothing Ever Happens Shirt $21.68 |
It's All Fucked Shirt $22.14 |
those tomatos are RRAAAWWW
Tomatillos
What are going to do with the pork?
they're a part of the dish. anyhow, im gonna broil these. the thin peppers are seranos.
Nice. How hot is the chili verde with serranos? I make mine with Anaheim chilis and jalapenos and it's not spicy at all, I want a little more heat in mine.
Looks goods, what kind of peppers did you char?
>Tomatillos
Wish I could get those here easily, the only ones available are canned ones (and pricy). Might need to start growing them myself if I want to make fresh salsa Verde
the charred ones are poblanos. just tossed them onto the stove.
Thought so, looks very good all in all.
gonna brown up the first batch of pork. its just pork shoulder cut into cubes. salt and pepper.
Whatcha been drinking?
started with some scotch, ending with some red wine. browned the pork and got some nice browning in the pot. now im gonna puree the vegies and get them going.
now for the boring part. got everything pureed and into the pot with some chicken stock, coarsely chopped cilantro, and half a tall boy of coors. going to toss in the pork when it gets to a nice simmer.
>coors
All you had to do was get a modello.
pork is in, add a few pinches of dominican oregano and a squeeze of sour orange. im gonna let it simmer for 45 minutes or so then finish it covered in the oven for about 30. if this thread dies by then ill find another to lost results in.
What are you paring it with?
tortillas and roasted corn on the cob. i have some nice watercress and radishes i want to make a salad with also.
that was the plan but the nearest deli by me was all out. it was either coors, bud, or sapporo.
make 1/3 of this and pour it over a fried rice and fresh mushrooms.
very nice, anon.
not a bad idea. i set aside some of the puree and i have some old rice in the fridge.
where the beans at
aint no beans in chile verde. as far as i know anyhow.
Mark Harmon's not looking good
That salsa verde is looking hella good anon.you might want to go downtown for some tostadas, actual mexican beans and crema
booooyyyyy my mouth is getting all watery already
Where did you get the sour orange? Is there a Mexican place near you? You in the south?
its coming along nicely. this is one of the fattier, more sinewy pieces if pork. the collagen and fat have broken down into a nice gelatinous consistency.
Potentially the best bread in all Culinaly as of right now
Agreed, actual cooking content! We can’t get tomatillos where I am, I’ve never even seen them in person. It looks like this is gonna finally be some good fricking food. Thanks chillibro.
Based chilibro
thanks for the feedback anons. skimmed the fat, its coming along very nicely.
fug posted the wrong pic
Looking good anon might make chili Verde tonight myself
Where's the monkey head?
Uma Delicia!
is chili verde(green) because of the green chilis or the green tomatoes?
you take the green tomatoes, (they have to be GREEN TOMATOES) and you blend them up, (watch out they get spicy). and you slop the chikum in the tatoes. then you make mexibread "tortugas". then you have mexican soup eat with sprinkled doritos on top! (cool ranch is the best)
thanks y'all, but i draw the conclusion to green tomatoes because of why else use green tomatoes and call it salsa verde. regular salsa would be red tomatoes.
i imagine it's because of both.
and there you have it folks. its reduced by about half now and the flavors are all popping. im gonna pass out now but ill post pics of the dinner spread if theres a dinner thread up later or something. if not ill make one myself. cheers.
okay that looks like shit. why are we acting like this guys verde stew is "based" and "popping" i feel like this nerd has been promoting and samegayging his whole thread.. ib4: "NOWAY IM TOTALLY DIFFERENT PEOPLE"
Learn to cook femboy
this isn't cooking its a fricking stew. you heated things for long time to get loose meat and veg. this isn't impressive and the fact you think it is, is sad as frick man.
Lol stew is easy as frick but you still get filtered by it
>stew isn't cooking
awful bait attempt or you're moronic
its cooking if you're 12...
Man I rarely get triggered on here, but as a chef you fkin mongo couldnt be more wrong.
You can spot a good chef by his stews and sauces. Not by his fkin japanese 1000times folded cucumber cutting technique.
Start cooking for yourself and dont talk out of your ass because you watched a few yt videos you delusional McHuman.
throwing shit inna pot and waiting is not cooking dude. I bet you think microwaving is cooking too huh. nice LARP about being a chef though
either too moronic to exist or trolling.
>gud shevs make da stew, i sawd it on a yotub
who the frick said anything about the japanese you dumb dork. NOBODY HAS EVER JUDGED A CHEF ON THE QUALITY OF THEIR STEWS YOU LOSER HAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHA
jesus christ youre such a fricking loser.
Jesus christ you're so moronic it makes me feel bad for you. I'm not even the guy talking shit about the chile verde yet I'm the one who posted 2 of the messages coming up in your screen. Then again your STUPID PHONE APP shows messages wrongly grouped and you have the audacity to come here talking shit relying on a phone app to read this shitty board?
I can't express enough how much you need to have a nice day. You're literally an incarnated mistake of a human being and need to stop breathing as soon as possible.
how is your life? you are this excited over another persons acknowledgment of your mediocre efforts.you did a bad job and you should feel bad. we don't like you, we aren't friends. if you want a safe space go to facebook you little b***h. also, learn to cook.
shut up you dork holy shit lol
thanks. yeah, stews and soups are great because of that. i was originally going to make this chili with chicken thighs but the pork shoulder was on sale. its really simple but the fresh ingredients go a long way.
lol actual phone poster
is this how you post from your kitchen?
are you a woman confined to the kitchen?
do you only have access to internet there?
ok next time ill cook from my desk then.
nah, east coast. local super market. they carry a lot of latino/hispanic products.
i'd focus on cooking first
i don't do both; internet doesnt have priority
cool. next time lurk more and learn how cook along threads work.
Ah, yeah there are. It's weird getting authentic Mexican food in New England. I'll have to look the next time I'm at a Mexican place. It's a bottle, right?
i get the actual fruit. they're great for marinades. just some garlic, salt, oregano, cumin, and the orange goes a long way.
it's spicy but it's not crazy. pretty balanced.
I will have to go hunting for them. I've got my chili blend down, smoked paprika, chipotle, ancho, and a little chocolate.
I dream of getting the actual fruit. Good to know they export. Thanks!
HAHAHAHAHAHAAHAHAHAHAHAHAHA IT LOOKS LIKE SHIT FROM A BUTT
looks great anon!
I would have added white beans or hominy but you do you
why do you fricking morons have to insist on beans. why. every time there's a fricking chili, you literal braindead beanfricks come crawling out of the woodworks to scream BUT WHAT ABOUT THE BEANS? WHERE ARE THE BEANS? just frick off already, we get it, if you make a chili, you're going to put beans into it because it's extremely, extremely important to you to the point that you'll be a sassy little passive aggressive b***h on Culinaly about it. we get it. now, shut the frick up about it. just imagine the beans. imagine there are just so many beans in there. look at the picture of the nice thing op made, and imagine so many fricking beans in there that you feel like a naughty little girl. then go and hide yourself away to tug your little pecker whispering "bush's.... hormel....." to yourself until you shame your entire family line all over yourself, and in the post nut clarity I hope you think to yourself "hey maybe people don't actually care about beans the way that I do".
HOLY FRICK YOURE MAD AT BEANS LOL
idk what anons problem is lmao.
ok so now im making a white cheddar mac and cheese with red bell pepper, serranos, red onion, and some bacon. this'll be one of the sides along with a salad.
Gross.
wooooooooooow next you should make rachel rays pozole lol. heres some shit you can add to the top, radishes cause, you know mexico. fritos cause you love the maseca flavor, mijo, and some tajin. lmao damn dude, you should see if juarez has any culinary schools, hone your skills homie, safest place to get that degree.
"THIS IS MY STEW NOT YOURS"
>didn't dry brine his pork
ngmi
looks pretty great OP, thanks for sharing. I got into making soups/stews recently and was surprised that it's the same basic 5 steps before you switch them up (beef stew and crab bisque starting off basically the exact same for example).
Haven't gotten into chili just yet but just glancing over your ingredients, I know I could make this too, I'm gonna wing it and see how I do. Thanks for the idea!
>could have had chili verde yesterday but decided steak mexicana
no, not like this
final spread. drinking with rhe boys now. cheers everybody.
id devour all that
that's not a bad name for the meal. ill start a restaurant and sell that kind of food to your parents and tell them its authentic african food or something.
hell yeah. i use a little chocolate in my black beans.
no problem anon. they beat out lemon or lime by miles imo.
it was a great meal. everyone was happy and satisfied. it was a warm evening so the salad was especially nice.
Good thread, OP. Here's some chili verde I made a while back.
nice and hearty. ive never made refried beans but ill try it next time. i might make a frito pie or something even.
no joke, you are straight dog shit at cooking my man. you shouldnt be acting so high and mighty. i have seen that MRE bro eat more appetizing looking food, holy shit man.
haha he really do post white as frick and getting shook over boiled meat. lmao
same autistic guy, wow dude...
naw we all just laughing at you
You guys had never had real non-chipotle-american-aberration real mexican food right? It's puerco en salsa verde (GREEN CHILI LOLOLOL), pork on green sauce.
Look it up moronad that's exactly like what real the salsa verde dish looks like you fake advertisment ADHD mcdonalds obssessed goblins
inb4 "goback2mexico"