How the frick do I get my hands on milky way/mars nougat ? I just want the nougat, no nuts, no chocolate, just a tub of nougat.
 CRIME Shirt $21.68 |
 Tip Your Landlord Shirt $21.68 |
CRIME Shirt $21.68 |
Looking for nougat
How the frick do I get my hands on milky way/mars nougat ? I just want the nougat, no nuts, no chocolate, just a tub of nougat.
CRIME Shirt $21.68 |
Tip Your Landlord Shirt $21.68 |
CRIME Shirt $21.68 |
I'll tell you when you're ready
Make it
get some from somewhere
It's a mixture of meringue and gelatin and other stabilizers but it's an industrial process so you are out of luck
You can make nougat in a home kitchen.
It won't be the same.
>b-but it'll be better
But it won't be the same.
So frick up while making it.
Nothing you do is going to be able to emulate an industrialized mass produced process. You can stick your nose up at people for preferring it that way, but it is what it is. Or you can pretend knowing how to follow recipes is an amazing flex like 99% of this board.
>Or you can pretend knowing how to follow recipes
Making nougat is a SKILL based cooking aptitude.
Just following a recipe isn't enough.
have you made nougat before? if you haven't please shut the frick up because you don't know waht you're talking about. the industrial process isn't magic
Your entitlement and seethe is showing. Sometimes it's okay to buy the goyslop, anon.
>calling me out because im wrong means YOURE seething
yeah is fine to buy candy. I'm just telling you it's not some magic industrial process where you have to cook in 10 thousand gallon drums to make it taste right. it's literally sugar egg and vanilla. I make my own marshmallows at home too and guess what? they taste exactly like marshmallows
Not the same. Post it right now and compare it to the photos and if it is the exact same in texture I will concede defeat and leave the thread. But it won't be, because you don't use chemicals from the far ends of the periodic table, emulsifiers and stabilizers and gums you don't have access to. Most likely you'll post it, pretend it looks the same, and then claim the emperor has clothes when I can see he doesn't.
I accept your concession.
It is the same texture. only diff is the shape ihave to cut them into squares. also when it's still warm right after whipping it's literally just like marshmallow fluff. you just pour it into a pan and let it set
It's not the same. No picture, no concession.
You won't, because this board is full of people who want to pretend they're ~above the goyslop~ but then never actually fricking cook. You just want to flex on the consoomers you thumb your nose down on for daring to buy a fricking candy bar.
Doesn't end up looking or having the same texture.
not everybody gets on the internet just to fight anon. I won't be making it because I was planning on making grilled chicken and a Japanese cheesecake today. and I get the feeling even if I post pics you still wouldn't believe me.
I do like the idea of making this nougat sometime though
who the frick cares, gayggot? It's disgusting sugary shite that only lardasses enjoy.
Diabetic grapes
t. woman
and think clearly on this anon. I have no reason to side one way or the other, I'm just telling you what I know based on experience. maybe I should try making this nougat and see how it compares
>Nothing you do is going to be able to emulate an industrialized mass produced process
oh, anon...
The corporate worship is really beyond pathetic. Sickening, really. How does a human even become like that?
buy a bunch of three musketeers and cut off the chocolate
>I just want a tub of nougat.
What are you making?
Making?
I know...
On a cooking board no one has mentioned yet that nougat is literally cornsyrup, and sugar melted to a boil and then slowly whipped into egg whites.
There are tons of YT videos from home cooks and candymakers alike.(WTF did they do to YT???)
If Opie is the fat lazy piece of shit It seems he might be, then he should just go waste his money buying a bunch of 3 musketeers, freeze them then knock off the "chocolate" coating.
https://www.101cookbooks.com/vanilla-nougat/
every candy recipe always says to brush the sides of your pot with water.
I make candy all the time and have never needed to do that.
also that recipe blows, I would never make that. honey to hard ball and the sugar corn syrup to 300? frick off
I just want to eat a whole fricking tub of plain nougat
I just want to frick a whole eating tub of plain nougat
Just buy a bunch of bars, put them on a wire rack, and heat them until the chocolate drips off. Enjoy.
Also if you think this will effect the consistency try this one. Freeze bars, use potato peeler, peel off chocolate, enjoy. Should be easy and freezing never changes candy texture.
You can just break the chocolate off so easily you buffoon
Nuh uh. It melts and is too soft. Maybe thats just cause I live in a hot desert. Idk.
I just want to eat a whole fricking tub of plain nougat
...3 musketeers?
That would have chocolate on it anon
you can't. they don't sell it that way.
your best option is to start an ice creamery, make it good, go international, get a frickload of money and then use the money plus industry clout to license the 3 musketeers brand and have them ship you train cars full of it to produce your 3 musketeers ice cream. then you can eat half of it and sell off the rest in ice cream.
this is the rube goldberg of business plans. where can i send the check?
You can't say nougat. That's our word. But you can say nouga
Thanks nougar
>nougat
We don't use that N-Word here, lad.
>just want the nougat
what's in a milky way is a mousse, not a nougat.
> what's in a milky way is a mousse, not a nougat.
Why are you correcting people to say something so unfathomably stupid. It literally says on the official description it has nougat in it. Nougat nougat nougat!
>It literally says on the official description it has nougat in it
that's nice.
but it's a mousse, not a nougat.
And then you double down on your ignorance. Mousse is light and fluffy, nougat in a candy bar is thick and sticky. It does not resemble a mousse at all, and everyone calls it nougat.
there are many types of nugat, i think of picrel which is dense and chewy as all frick but it can be light like a moose
Couldn’t you just add good quality cocoa powder (or maybe chocolate syrup) to marshmallow fluff?
you cannot add things to fluff.
Just get 3 muskeeter bars and peel the chocolate off. Who the frick cares if your nougat has some chocolate in it. Just makes it better, nougat is so bland. 3 Muskeeteers is almost pure nougat.
Or get some marshmallow fluffernutter, it's the same bullshit: corn syrup and egg whites.
Follow this video, I made a whole mixing bowl of nougat, takes 2-3 days to get to three musketeers consistency, but it cost nothing.
>three musky queers
>I just want the nougat, no nuts, no chocolate, just a tub of nougat
>.
Funniest thread on all of Culinaly currently.
God bless nougat OP I've been wondering why they don't sell tubs of that shit too.