Looking for nougat

How the frick do I get my hands on milky way/mars nougat ? I just want the nougat, no nuts, no chocolate, just a tub of nougat.

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  1. 1 month ago
    Anonymous

    I'll tell you when you're ready

  2. 1 month ago
    Anonymous

    Make it

  3. 1 month ago
    Anonymous

    get some from somewhere

  4. 1 month ago
    Anonymous

    It's a mixture of meringue and gelatin and other stabilizers but it's an industrial process so you are out of luck

    • 1 month ago
      Anonymous

      You can make nougat in a home kitchen.

      • 1 month ago
        Anonymous

        It won't be the same.
        >b-but it'll be better
        But it won't be the same.

        • 1 month ago
          Anonymous

          So frick up while making it.

          • 1 month ago
            Anonymous

            Nothing you do is going to be able to emulate an industrialized mass produced process. You can stick your nose up at people for preferring it that way, but it is what it is. Or you can pretend knowing how to follow recipes is an amazing flex like 99% of this board.

            • 1 month ago
              Anonymous

              >Or you can pretend knowing how to follow recipes
              Making nougat is a SKILL based cooking aptitude.
              Just following a recipe isn't enough.

            • 1 month ago
              Anonymous

              have you made nougat before? if you haven't please shut the frick up because you don't know waht you're talking about. the industrial process isn't magic

              • 1 month ago
                Anonymous

                >Or you can pretend knowing how to follow recipes
                Making nougat is a SKILL based cooking aptitude.
                Just following a recipe isn't enough.

                Your entitlement and seethe is showing. Sometimes it's okay to buy the goyslop, anon.

              • 1 month ago
                Anonymous

                >calling me out because im wrong means YOURE seething
                yeah is fine to buy candy. I'm just telling you it's not some magic industrial process where you have to cook in 10 thousand gallon drums to make it taste right. it's literally sugar egg and vanilla. I make my own marshmallows at home too and guess what? they taste exactly like marshmallows

              • 1 month ago
                Anonymous

                Not the same. Post it right now and compare it to the photos and if it is the exact same in texture I will concede defeat and leave the thread. But it won't be, because you don't use chemicals from the far ends of the periodic table, emulsifiers and stabilizers and gums you don't have access to. Most likely you'll post it, pretend it looks the same, and then claim the emperor has clothes when I can see he doesn't.

                https://i.imgur.com/TYuIonV.png

                >Nothing you do is going to be able to emulate an industrialized mass produced process
                oh, anon...

                The corporate worship is really beyond pathetic. Sickening, really. How does a human even become like that?

                I accept your concession.

              • 1 month ago
                Anonymous

                It is the same texture. only diff is the shape ihave to cut them into squares. also when it's still warm right after whipping it's literally just like marshmallow fluff. you just pour it into a pan and let it set

              • 1 month ago
                Anonymous

                It's not the same. No picture, no concession.

                and think clearly on this anon. I have no reason to side one way or the other, I'm just telling you what I know based on experience. maybe I should try making this nougat and see how it compares

                You won't, because this board is full of people who want to pretend they're ~above the goyslop~ but then never actually fricking cook. You just want to flex on the consoomers you thumb your nose down on for daring to buy a fricking candy bar.

                https://www.youtube.com/watch?v=ceaa_DmJnTY
                Follow this video, I made a whole mixing bowl of nougat, takes 2-3 days to get to three musketeers consistency, but it cost nothing.

                Doesn't end up looking or having the same texture.

              • 1 month ago
                Anonymous

                not everybody gets on the internet just to fight anon. I won't be making it because I was planning on making grilled chicken and a Japanese cheesecake today. and I get the feeling even if I post pics you still wouldn't believe me.
                I do like the idea of making this nougat sometime though

              • 1 month ago
                Anonymous

                who the frick cares, gayggot? It's disgusting sugary shite that only lardasses enjoy.

              • 1 month ago
                Anonymous

                Diabetic grapes

              • 1 month ago
                Anonymous

                t. woman

              • 1 month ago
                Anonymous

                and think clearly on this anon. I have no reason to side one way or the other, I'm just telling you what I know based on experience. maybe I should try making this nougat and see how it compares

            • 1 month ago
              Anonymous

              >Nothing you do is going to be able to emulate an industrialized mass produced process
              oh, anon...

              • 1 month ago
                Anonymous

                The corporate worship is really beyond pathetic. Sickening, really. How does a human even become like that?

  5. 1 month ago
    Anonymous

    buy a bunch of three musketeers and cut off the chocolate

  6. 1 month ago
    Anonymous

    >I just want a tub of nougat.
    What are you making?

    • 1 month ago
      Anonymous

      Making?

      • 1 month ago
        Anonymous

        I know...
        On a cooking board no one has mentioned yet that nougat is literally cornsyrup, and sugar melted to a boil and then slowly whipped into egg whites.
        There are tons of YT videos from home cooks and candymakers alike.(WTF did they do to YT???)
        If Opie is the fat lazy piece of shit It seems he might be, then he should just go waste his money buying a bunch of 3 musketeers, freeze them then knock off the "chocolate" coating.
        https://www.101cookbooks.com/vanilla-nougat/

        • 1 month ago
          Anonymous

          every candy recipe always says to brush the sides of your pot with water.
          I make candy all the time and have never needed to do that.

          also that recipe blows, I would never make that. honey to hard ball and the sugar corn syrup to 300? frick off

  7. 1 month ago
    Anonymous

    I just want to eat a whole fricking tub of plain nougat

  8. 1 month ago
    Anonymous

    I just want to frick a whole eating tub of plain nougat

  9. 1 month ago
    Anonymous

    Just buy a bunch of bars, put them on a wire rack, and heat them until the chocolate drips off. Enjoy.

    • 1 month ago
      Anonymous

      Also if you think this will effect the consistency try this one. Freeze bars, use potato peeler, peel off chocolate, enjoy. Should be easy and freezing never changes candy texture.

      • 1 month ago
        Anonymous

        Just buy a bunch of bars, put them on a wire rack, and heat them until the chocolate drips off. Enjoy.

        You can just break the chocolate off so easily you buffoon

        • 1 month ago
          Anonymous

          Nuh uh. It melts and is too soft. Maybe thats just cause I live in a hot desert. Idk.

  10. 1 month ago
    Anonymous

    I just want to eat a whole fricking tub of plain nougat

  11. 1 month ago
    Anonymous

    ...3 musketeers?

    • 1 month ago
      Anonymous

      That would have chocolate on it anon

  12. 1 month ago
    Anonymous

    you can't. they don't sell it that way.
    your best option is to start an ice creamery, make it good, go international, get a frickload of money and then use the money plus industry clout to license the 3 musketeers brand and have them ship you train cars full of it to produce your 3 musketeers ice cream. then you can eat half of it and sell off the rest in ice cream.

    • 1 month ago
      Anonymous

      this is the rube goldberg of business plans. where can i send the check?

  13. 1 month ago
    Anonymous

    You can't say nougat. That's our word. But you can say nouga

    • 1 month ago
      Anonymous

      Thanks nougar

  14. 1 month ago
    Anonymous

    >nougat
    We don't use that N-Word here, lad.

  15. 1 month ago
    Anonymous

    >just want the nougat
    what's in a milky way is a mousse, not a nougat.

    • 1 month ago
      Anonymous

      > what's in a milky way is a mousse, not a nougat.
      Why are you correcting people to say something so unfathomably stupid. It literally says on the official description it has nougat in it. Nougat nougat nougat!

      • 1 month ago
        Anonymous

        >It literally says on the official description it has nougat in it
        that's nice.
        but it's a mousse, not a nougat.

        • 1 month ago
          Anonymous

          And then you double down on your ignorance. Mousse is light and fluffy, nougat in a candy bar is thick and sticky. It does not resemble a mousse at all, and everyone calls it nougat.

      • 1 month ago
        Anonymous

        there are many types of nugat, i think of picrel which is dense and chewy as all frick but it can be light like a moose

  16. 1 month ago
    Anonymous

    Couldn’t you just add good quality cocoa powder (or maybe chocolate syrup) to marshmallow fluff?

    • 1 month ago
      Anonymous

      you cannot add things to fluff.

  17. 1 month ago
    Anonymous

    Just get 3 muskeeter bars and peel the chocolate off. Who the frick cares if your nougat has some chocolate in it. Just makes it better, nougat is so bland. 3 Muskeeteers is almost pure nougat.
    Or get some marshmallow fluffernutter, it's the same bullshit: corn syrup and egg whites.

  18. 1 month ago
    Anonymous

    Follow this video, I made a whole mixing bowl of nougat, takes 2-3 days to get to three musketeers consistency, but it cost nothing.

    • 1 month ago
      Anonymous

      >three musky queers

  19. 1 month ago
    Anonymous

    >I just want the nougat, no nuts, no chocolate, just a tub of nougat
    >.

  20. 1 month ago
    Anonymous

    Funniest thread on all of Culinaly currently.
    God bless nougat OP I've been wondering why they don't sell tubs of that shit too.

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