Milk substitutes ranking
>Wretched tier
Soy, Pea
>Bad tier
Rice
>Meh tier
Coconut, Almond, Cashew
>Good tier
Macadamia
>Best tier
Oat
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What about dog milk?
anything that comes out of a tit is fair game brother
And how about dog cheese too? Would that be any good?
What kind of dog cheese, like dog cheddar, dog provolone, dog camembert?
Could you even make such things with dog milk, or would any cheese you make be it's own thing? I imagine dog milk would make for lighter cheeses.
I dont know, someone from this board should do an experiment and get back to us
I assume dogs don't lactate as consistently as cows/grazers so wouldn't seem worth the effort
I bet the native americans did this, they used dogs for basically everything since they lacked other domesticated animals
how about just NOT drinking milk of any sorts at all in that case?
>lactose free milk
>oat milk
>almond milk
>Good tier
>Macadamia
I tried this once and it was literal dirt water, tasted like absolute shite
Rice and Coconut are too watery, Almond and Soy are top-tier, bought a Cashew and looking forward to trying this. Oat is the unhealthiest of the "milk"s
S Tier
Lactaid Milk (even people who are NOT lactose intolerant can drink this with no issues)
>Macadamia
Incredibly local to be used for milk cost-wise.
Thai 7-rice milk i once got from an asian store was pretty good nutrition-wise. Oat may be nice but needs to be fortified. Soy is the closest by mile to a cow milk
I drink a glass of whole milk everyday.
Almond milk is the only one that actually does its job semi-decently as a milk substitute. I tried soy milk once and almost threw up. That shit is waaaaay too fricking sweet.
Almond milk is horrible. It's more watery than skim milk. Oat milk is the only way
Why isn't cream on this list?
It's not a substitute. It's an improvement.
i 100% agree with this list, but hemp milk also goes in wretched tier. banana-based milk and black sesame milk go in "not a substitute but still very good" tier
I'm sold on oat malk. It's the first malk I've tried that didn't seem like a failed experiment to create a milk substitute.
Also I'm gonna make "malk" the accepted term for non-dairy milk or die trying.
You literally have it reversed, fricking moron.
Oat milk was only invented a couple decades ago and is made by mixing oats with industrial enzymes in a big vat. The enzymes break the starch into sugar, thus morons enjoy the sweet taste of it. You're still just eating grains with no protein and no fat.
Meanwhile soy milk is the only milk substitute that has comparable levels of protein and fat to real milk, and it is a traditional food with thousands of years of history, and is literally just soy beans boiled in water, crushed and filtered.
You fricking Oatly-drinking clown.
I like to make oatmeal with soy milk. I think it's DELICIOUS.