I’ve been craving something disgustingly delicious post your favorite pasta salads
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Pasta Salad
I’ve been craving something disgustingly delicious post your favorite pasta salads
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I buy it premade from wallmart
Is it particularly good or is this just a convenience?
i craved some pasta salad too, but i screwed up the mayo and got sick. never again
How’d you get sick from screwing up the mayo?
i think i had a bad reaction from the oil i used, it was some meme evoo infusion. yes, i tried using evoo for it. i also used way too much lemon juice. it was a bitter lemon juice disaster that wasn't worth the aftermath
Oof sorry to hear that
I recently learned of extra heavy mayo so my plan is just to blend some yokes with Hellman’s my preferred brand
Wish me luck
haven't heard of using mayo to make mayo unless the mayo is broken. it makes me wonder if i can put some existing mayo into the blender when i make a new batch to make it emulsify quicker
I guarantee that would help
lol thanks anon I believe we both know how to make mayo anon just fricked up and I want to test my theory on improving my personal favorite mayo
thats crazy
whole eggs
lemon juice
optional sweetener (honey or sugar)
optional thickener (guar gum/xanthan gum)
salt
put it in a cup
hit it on low speed with an immersion blender
add oil a little at a time
it won't emulsify immediately
keep at it, adding oil a little at a time until it thickens then you can add oil faster
food processor or normie blender will work too
Also you should use more yoke then white
You don't even need the white really, just fat, acid, and the yolk; the latter is the emulsifying agent. Try a nut oil and orange sometimes with a little bit of dill.
Always use neutral oil like sunflower or rapeseed as the base and only a little olive oil for flavouring. Using too much lemon juice or vinegar is quite common. I had to eat so much shitty mayo because people thought just add everything in large quantities so others can taste that it's selfmade. Same for the endless amounts of mustard some put in.
Rather make variants but don't maximise the basic ingredients.
Personally i like to add paprika paste to the mayo for pasta salad.
Pasta salad is god tier
That reminded me of tortelinni salad, that's a good way to get into a girls panties.
Why have I never thought about this? Thank you. Blessed Anon
this is the kind i like to make. a little tang from the vinegar and pepper and olives and mustard and the grease from the salami and evoo. i like to add some chopped up sundried tomatoes as well
i'm not above a nice dirty sweet mayo pasta salad with frozen peas and carrots too though. i like a nice honey mustard penne pasta or thai peanut/ginger soy one too. you can go all sorts of directions with pasta salad
A man of refined taste I see gg anon gg
If I have to get something I just get it from my local Wegman's. I'm not making stuff for or sucking up to people that I don't personally know.
Just put some peas and tuna in the mac & cheese and you're sorted then you can stop complaining like a b***h.
It's the most fattening thing on the planet.
It only takes around 3 ingredients to make it taste amazing and it's so simple.
Just boil some spaghettis, preferably fettuccine or something thick, throw it in the fridge and when it's cold, add olive oil, salt, garlic and onion powder, and some type of vinegar and presto, it's amazing.
also some oregano or other Italian seasonings can help too, but aren't needed I like adding a dash of hot sauce and I could eat a few bowls easily
That’s more then three ingredients
Here’s my true 3 ingredient pasta that’s really fuggin good even though it has no business being as such
Boil moods drain moods add a small amount of mayo Lille half a tablespoon for half a box of pasta maybe even less you just want enough to cover the moods and sprinkle on cavenders greek spice to mix 8/10 poorest of poor meals
Now, if you want to get real fancy, add some garlic powder chili flakes and flambeau (flame thrower that shit) with some Pam’s cooking spray
This requires a gas stove top though to do properly though and preferable you semi cover the noods pan with a lid to capture the flame so it doesn’t disperse and to close the flame off so you get all that smoke to infuse
I Fricks Wit the Pesto Chicken Sundried Tomato Pasta Salad.
Throw Some Pine Nuts or Pistachios On That b***h
Throw Some D's on that b***h
Chef John’s recipe. I get compliments every time I make it, and haven’t found better. https://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html?m=1
>I get compliments every time I make it
Anon you have such pretty eyes.