Has Culinaly took the pork steak pill yet? Dinner looking good. What you all having?
 CRIME Shirt $21.68 |
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CRIME Shirt $21.68 |
Pork Steak Dinner Time
Has Culinaly took the pork steak pill yet? Dinner looking good. What you all having?
CRIME Shirt $21.68 |
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CRIME Shirt $21.68 |
looks terrible
Was tasty I assure you
next time try seasoning it, it will be even tastier, i assure you
Oi, stop telling people about it, you're going to get the price raised on the last good cut of meat that's still cheap.
Ground up spices are clearly visible even in the thumbnails, you contrarian moron.
You know israelites can't into pork right? Except to hide their identity so for to subvert your society of course. Kinda like Muslims but with less overt violence
You cook like my white trash grandmother. You going to be eating that with margarine on sandwich bread and a can of corn from a paper plate?
Pork is delicious, though.
I know this feel all too well.
I never claimed to put on any airs
Grilled pork is tasty, but I'd never waste good meat by destroying it like that.
I am in favor of pork steaks. Give cows a break once in awhile
pork life is best life
nice turd but shouldn't it be in the loo instead?
What cut is that?
Its probably a pork blade steak, taken from the shoulder.
pork penis
These are pretty okay.
I just braise them in a big pan with the lid on. Put whatever spices you want, as long as there is fresh garlic. After an hour it just falls apart with a fork and develops the most lovely gravy broth. Not bad for the price really.
you put meat in your body knowing that it costs less than $2/pound after being fully processed?
i guess this is that giga chad sigma mindset built different i keep reading about
Why the frick not? Look at it, its well marbled meat, and I braise it until fall apart tender.
Tell me your beef steak looks this good? It was $1.65
fat is good on meat
fat is bad on female meat
why are men like this?
Giga chads kill their own meat
Hey fellow Palatine anon, I shop at Eurofresh from time to time myself. They've got a really good meat department, good produce too.
I bought another one yesterday.
Saw you there, you were the fat short eastern european woman who got in my way and held up the line?
I hope you smelled my fart
i cook mine in the oven too
gotta tenderize them first with a marinade though
Based pork thread
Not of a fan of porn overall but that does look like a good cut
been eating them my whole life and let me tell you they are ok on occasion but the bit in the center get tough and dry quickly. to me they are best as leftovers, cut into 1/4 slices and sauteed in a little oil/butter with sliced onions and used on either tacos or nachos. they will regularly give your jaw a workout regardless. never had a marinade that has made them any less chewy.
Sous vide brother
If I'm gonna set up an appliance to cook a meal it's gonna be a deep fryer. Sous vide suck my dick homie
I've never tried the stuff, I assume you've tried hammering it, no? What about the pineapple enzyme thing? Or do these things ruin it on their own anyway I might try this soon would like to know a good approach. Didn't know meat could be this cheqp
forgot to mention fried rice, but I make it less often since it's rare that I have left over rice and leftover pork steaks at the same time.
Why is everyone being such a smarmy little c**t, the pork looks good. Green beens look like rubbery ones from a can but whatever
pork steaks are good i also enjoy the various ribs. as meat prices have been increasing i've shifted more to pork and chicken from beef
My mother would cook pork steak regularly. Very tasty and cooks quickly under the broiler.
I'm warming up some ham leftovers in my air fryer right now. I'm so glad that I'm not israeli or a Muslim because pork is GREAT!
Isnt this just a pork chop?
Nope. Steak comes from the shoulder, chop comes from the loin.
I make cheap pork shoulder steaks with a sage tomato sauce, shrooms and potatoes once a week. Big meal for two for about $12 total.
Mmmm mmmmm mmmmm.
wow, that's disguting
I don't get the thin cuts of pork, pork is ass if its overcooked. But a good sear on pork is delicious. So you have to get a thick cut so you can sear the frick out of it but not overcook it. Or sous vide it, cool it, then quickly sear the frick out of it before it overcooks.
for me it's chicken fried pork steak with gravy
Will anon give us some good pork recipes or do I have to beg?
Having my boyfriends ass for breakfast. Picrel