red pill me on frozen meatballs

red pill me on frozen meatballs

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  1. 4 weeks ago
    Anonymous

    The brand matters a lot. Don't go too cheap, they'll taste like shit. My favorite ones were Kirkland

    • 4 weeks ago
      Anonymous

      These are good, I like rolling them up in a paper towel, cooking them in the microwave, and eating with rice and some sauce.

      https://i.imgur.com/Wb3vCIS.jpeg

      what's going to happen to me?

      They’ll refuse to exit until Monday at 12:01AM

      • 4 weeks ago
        Anonymous

        they're exiting right now

    • 4 weeks ago
      Anonymous

      Also great as a meatball sub

  2. 4 weeks ago
    Anonymous

    We always have some in the freezer, though we buy Ralph's store brand. They're not terrific but they're great for tossing into a tomato sauce and serving with spaghetti. They're weeknight food.

    • 4 weeks ago
      Anonymous

      >They're weeknight food
      I just made some tonight
      it's Saturday

      • 4 weeks ago
        Anonymous

        You fricking moron.

        • 4 weeks ago
          Anonymous

          what's going to happen to me?

          • 4 weeks ago
            Anonymous
          • 4 weeks ago
            Anonymous

            it's over for you, you'll never have good Italian food again
            unless you reply Mama Mia!

            • 4 weeks ago
              Anonymous

              Mama Mia!
              pic unrelated

          • 4 weeks ago
            Anonymous

            13 steps then the noose

          • 4 weeks ago
            Anonymous

            hopefully death for the offense of being a moronic frogposter

          • 4 weeks ago
            Anonymous
      • 4 weeks ago
        Anonymous

        Anon. Answer slowly but truthfully. Are you at least 25? And do you own a computer?

  3. 4 weeks ago
    Anonymous

    >red pill me on frozen meatballs
    OK... so...

    they are meatballs. what are frozen so they don't go bad.

    thank you.

    • 4 weeks ago
      Anonymous

      but they taste good?
      what about preparation? of course you can make spaghet, but what about a meatball sub?

      • 4 weeks ago
        Anonymous

        I literally made a meatball sub out of frozen grocery-store meatballs like two weeks ago. It was really disappointing, but in all fairness I half-assed it. I believe the meatballs would've been good if I'd made my own roll and invested more time in the sauce.

      • 4 weeks ago
        Anonymous

        They're fine for when you want meatballs but don't feel like making them. Don't make a habit of it though, it's important to make meatballs

        • 4 weeks ago
          Anonymous

          idk I just tried some frozen meatballs and they are pretty good. I'd never make my own meatballs, so it's either the frozen ones or none.

      • 4 weeks ago
        Anonymous

        OP didn't ask that.

  4. 4 weeks ago
    Anonymous

    They're great in the airfryer, you should buy an airfryer

  5. 4 weeks ago
    Anonymous

    Shortcut to tasty spaghetti, or put in a sub and topped with provolone nestled in a bed of pepperoni or capacolla, chopped up and make a tasty lasagna filling. Chopped up and mixed with ricotta and sauteed mushrooms to make a manicotti filling, all kinds of things.

    They sadly, will never taste like a real Italian hand rolled meatball. Mixed with lamb, Italian breadcrumbs, and seasonings.

  6. 4 weeks ago
    Anonymous

    Me at balls

  7. 4 weeks ago
    Anonymous

    I just buy the ones from IKEA

  8. 4 weeks ago
    Anonymous

    Cou I eat the frozen in the same way you would eat frozen grapes?

    • 4 weeks ago
      Anonymous

      I guess, if they're fully cooked. but it's not a good idea.

  9. 4 weeks ago
    Anonymous

    Always get Homestyle instead of Italian

  10. 4 weeks ago
    Anonymous

    Add some Italian seasoning and they're perfectly fine for sandwiches or sketti

    • 4 weeks ago
      Anonymous

      do they not come with enough Italian seasoning already?

      • 4 weeks ago
        Anonymous

        No the ones I've tried are very bland. Idk if it's from freezing or what. Kirklands are alright without needing to be seasoned but I'm not paying $9 a bag for meatballs. I'll buy Walmart brand for $4.

  11. 4 weeks ago
    Anonymous

    I would snack on these when I was at my fattest. Dipped em in barbecue sauce. Yum

    • 4 weeks ago
      Anonymous

      that does sound great. i don't think I'll get fat off them but I'm sure I'll microwave some at 1am and dip them in sauce or make a sandwich

      They're great in the airfryer, you should buy an airfryer

      I don't have an air fryer, but I notice when I cook them in the oven they crisp up nicely. microwave of course just results in a soft ball

  12. 4 weeks ago
    Anonymous

    Not as good as freshly prepared meatballs, but they're incredibly convenient.

  13. 4 weeks ago
    Anonymous

    Black person

  14. 4 weeks ago
    Anonymous

    Extremely useful for a quick sandwich meat or to add into leftover rice and noodles.

    • 4 weeks ago
      Anonymous

      Or to put into a quesadilla. It’s great when you want something more than cold lunch meat but don’t feel like cooking.

  15. 4 weeks ago
    Anonymous

    they pretty much all have soy in them so I don't bother with them. it's amazing how powerful big soy is compared to corn or milk lobbies.

  16. 4 weeks ago
    Anonymous

    its for lazy americans who dont know how to make a simple ball of meat at home for a quarter of the price. if youre eating that stuff i dont know what to tell you, but your culinary standards are extremely low.

    • 4 weeks ago
      Anonymous

      >simple ball of meat
      there is nothing simple about an authentic Italian meatball

      • 4 weeks ago
        Anonymous

        yes there is thats the whole idea behind italian food

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