We always have some in the freezer, though we buy Ralph's store brand. They're not terrific but they're great for tossing into a tomato sauce and serving with spaghetti. They're weeknight food.
I literally made a meatball sub out of frozen grocery-store meatballs like two weeks ago. It was really disappointing, but in all fairness I half-assed it. I believe the meatballs would've been good if I'd made my own roll and invested more time in the sauce.
Shortcut to tasty spaghetti, or put in a sub and topped with provolone nestled in a bed of pepperoni or capacolla, chopped up and make a tasty lasagna filling. Chopped up and mixed with ricotta and sauteed mushrooms to make a manicotti filling, all kinds of things.
They sadly, will never taste like a real Italian hand rolled meatball. Mixed with lamb, Italian breadcrumbs, and seasonings.
No the ones I've tried are very bland. Idk if it's from freezing or what. Kirklands are alright without needing to be seasoned but I'm not paying $9 a bag for meatballs. I'll buy Walmart brand for $4.
its for lazy americans who dont know how to make a simple ball of meat at home for a quarter of the price. if youre eating that stuff i dont know what to tell you, but your culinary standards are extremely low.
The brand matters a lot. Don't go too cheap, they'll taste like shit. My favorite ones were Kirkland
These are good, I like rolling them up in a paper towel, cooking them in the microwave, and eating with rice and some sauce.
They’ll refuse to exit until Monday at 12:01AM
they're exiting right now
Also great as a meatball sub
We always have some in the freezer, though we buy Ralph's store brand. They're not terrific but they're great for tossing into a tomato sauce and serving with spaghetti. They're weeknight food.
>They're weeknight food
I just made some tonight
it's Saturday
You fricking moron.
what's going to happen to me?
it's over for you, you'll never have good Italian food again
unless you reply Mama Mia!
Mama Mia!
pic unrelated
13 steps then the noose
hopefully death for the offense of being a moronic frogposter
Anon. Answer slowly but truthfully. Are you at least 25? And do you own a computer?
>red pill me on frozen meatballs
OK... so...
they are meatballs. what are frozen so they don't go bad.
thank you.
but they taste good?
what about preparation? of course you can make spaghet, but what about a meatball sub?
I literally made a meatball sub out of frozen grocery-store meatballs like two weeks ago. It was really disappointing, but in all fairness I half-assed it. I believe the meatballs would've been good if I'd made my own roll and invested more time in the sauce.
They're fine for when you want meatballs but don't feel like making them. Don't make a habit of it though, it's important to make meatballs
idk I just tried some frozen meatballs and they are pretty good. I'd never make my own meatballs, so it's either the frozen ones or none.
OP didn't ask that.
They're great in the airfryer, you should buy an airfryer
Shortcut to tasty spaghetti, or put in a sub and topped with provolone nestled in a bed of pepperoni or capacolla, chopped up and make a tasty lasagna filling. Chopped up and mixed with ricotta and sauteed mushrooms to make a manicotti filling, all kinds of things.
They sadly, will never taste like a real Italian hand rolled meatball. Mixed with lamb, Italian breadcrumbs, and seasonings.
Me at balls
I just buy the ones from IKEA
Cou I eat the frozen in the same way you would eat frozen grapes?
I guess, if they're fully cooked. but it's not a good idea.
Always get Homestyle instead of Italian
Add some Italian seasoning and they're perfectly fine for sandwiches or sketti
do they not come with enough Italian seasoning already?
No the ones I've tried are very bland. Idk if it's from freezing or what. Kirklands are alright without needing to be seasoned but I'm not paying $9 a bag for meatballs. I'll buy Walmart brand for $4.
I would snack on these when I was at my fattest. Dipped em in barbecue sauce. Yum
that does sound great. i don't think I'll get fat off them but I'm sure I'll microwave some at 1am and dip them in sauce or make a sandwich
I don't have an air fryer, but I notice when I cook them in the oven they crisp up nicely. microwave of course just results in a soft ball
Not as good as freshly prepared meatballs, but they're incredibly convenient.
Black person
Extremely useful for a quick sandwich meat or to add into leftover rice and noodles.
Or to put into a quesadilla. It’s great when you want something more than cold lunch meat but don’t feel like cooking.
they pretty much all have soy in them so I don't bother with them. it's amazing how powerful big soy is compared to corn or milk lobbies.
its for lazy americans who dont know how to make a simple ball of meat at home for a quarter of the price. if youre eating that stuff i dont know what to tell you, but your culinary standards are extremely low.
>simple ball of meat
there is nothing simple about an authentic Italian meatball
yes there is thats the whole idea behind italian food