Redpill me on egg salad?

Redpill me on egg salad, Culinaly. What's the best recipe?

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  1. 4 weeks ago
    Anonymous

    9 minute egg
    smash with a fork while warm
    add a lot of butter (soft)
    add a lot of salt
    add chopped chives

    • 4 weeks ago
      Anonymous

      What's the advantage of soft boiling instead of hard boiling the eggs?

    • 4 weeks ago
      Anonymous

      >smash with a fork while warm
      I prefer to push the eggs through a small wire rack set over a bowl. It's quicker and produces results that seem to be a bit better imo.

      • 4 weeks ago
        Anonymous

        Cleaning a fork is easier.

        What's the advantage of soft boiling instead of hard boiling the eggs?

        9 minutes gives a nice jammy texture and more flavor in my opinion

    • 4 weeks ago
      Anonymous

      >egg salad
      yuck.
      just eat hard boiled eggs, anon.

      What's the advantage of soft boiling instead of hard boiling the eggs?

      Cleaning a fork is easier.
      [...]
      9 minutes gives a nice jammy texture and more flavor in my opinion

      >9 minute egg
      >soft
      9 mins. is over done.
      soft boiled eggs are only boiled for 4 mins.
      7 mins. is perfectly hard boiled.
      9 mins. = green yolk.

      • 4 weeks ago
        Anonymous

        7 min eggs have a gooey yoke.

        • 4 weeks ago
          Anonymous

          which is 100% correct for a hard boiled egg.
          you're supposed to dip the sausage in the gel.

          • 4 weeks ago
            Anonymous

            Hard boiled means fully cooked and the yolk is completely solid. You're talking about a medium boiled egg.

            I just boiled eggs this morning for 12 mins and the yolks were still yellow, what the frick kind of weird mutant eggs are you using?

            They probably start their eggs in cold water and bring it up to a boil, so the cook time is actually longer, but the timer only starts when the water begins boiling. If you boil the water first it'll take a bit longer.

      • 4 weeks ago
        Anonymous

        I just boiled eggs this morning for 12 mins and the yolks were still yellow, what the frick kind of weird mutant eggs are you using?

    • 4 weeks ago
      Anonymous

      Thank you Anon

  2. 4 weeks ago
    Anonymous

    It's just eggs + mayo. You could try it with mayo variants as sauce remoulade or gribiche etc.

  3. 4 weeks ago
    Anonymous

    russian egg salad with fresh dill and sauteed mushrooms and it's not even close. you don't really need a recipe if you don't want but this one is solid: https://orangette.net/2011/05/pile-it-on/

  4. 4 weeks ago
    Anonymous

    eggs and mayonnaise

    inb4
    >ACTUALLY TO MAKE IT GOOD YOU NEED A ZILLION STUPID INGREDIENTS
    frick off

  5. 4 weeks ago
    Anonymous

    6 hard boiled eggs
    3-4 pickles
    both roughly chopped

    1 medium finely diced red onion
    2 table spoons mayo
    1 table spoon mustard

    splash of vinegar + salt to taste

    If you have, chop some left over salsiccia in.

    • 4 weeks ago
      Anonymous

      You forgot the Worcestershire sauce, anon.

  6. 4 weeks ago
    Anonymous

    I'm simple, I do hard boiled eggs, 50/50 ratio of greek yogurt and mayo, some garlic powder and pepper. Sort of want to try adding mustard to it. Maybe next time.

  7. 4 weeks ago
    Anonymous

    It's difficult to screw up egg salad.

    All these ideas itt are good.

    additionally, you might try chopping some well-drained capers and finishing with paprika on top

  8. 4 weeks ago
    Anonymous

    Hard boiled eggs mashed with a potato masher. Mayo, yellow mustard, salt, pepper. Done.

    • 4 weeks ago
      Anonymous

      >mashing the egg whites

  9. 4 weeks ago
    Anonymous

    I'm not seeing celery mentioned anywhere in this thread yet. Egg salad needs some celery in it. It's nature's toothbrush, you know.

  10. 4 weeks ago
    Anonymous

    We always just used scrambled eggs for sandwiches. I've tried egg salad and it's worse.

  11. 4 weeks ago
    Anonymous

    The correct way to time your hard boiled eggs is to get a roiling boil first and then add your eggs, starting the timer when you add them.
    Literally any other method will cause the timing to differ depending on the amount of eggs, the pot being used, the starting temperature of the water, the efficiency of your stovetop's heat transfer, etc..
    Those alternative timing methods are only useful for your own personal use after trial and error, and that's assuming you use the same amount of eggs every time.

    • 4 weeks ago
      Anonymous

      Bricktop vibes, do you also have a pig farm?

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