Sausage and mash with sprouts and peas in a nice thick onion gravy. Happy days

Sausage and mash with sprouts and peas in a nice thick onion gravy

Happy days

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  1. 4 weeks ago
    Anonymous

    W
    O
    U
    L
    D

  2. 4 weeks ago
    Anonymous

    Mash and bangers, that's propa scran innit mate

  3. 4 weeks ago
    Anonymous

    day in the life of a true brexit gezzer

  4. 4 weeks ago
    Anonymous

    first sausage looks like my uncut willy

  5. 4 weeks ago
    Anonymous

    [...]

    >orange shirt

    you fricked up, it should have been the mashed potato.

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        better

  6. 4 weeks ago
    Anonymous

    Looks good OP.

  7. 4 weeks ago
    Anonymous

    Proppa scran that, wheres the ale?

  8. 4 weeks ago
    Anonymous

    LOOSH SCRAN INNIT LADCHAPM8

  9. 4 weeks ago
    Anonymous

    That looks fantastic. I just ate and I'd still down the whole plate.

  10. 4 weeks ago
    Anonymous

    >no greens
    Enjoy your kidney stones.

    • 4 weeks ago
      Anonymous

      Peas and sprouts silly dickhead

    • 4 weeks ago
      Anonymous

      >colorblind cope

  11. 4 weeks ago
    Anonymous

    Looks comfy as frick. Wish we had that in the states. I wish we had your crazy take away, fry up boxes too.

    • 4 weeks ago
      Anonymous

      Too much Indian food in them

    • 4 weeks ago
      Anonymous

      I think we do have that though. Since OP made it himself, you could do the same.

  12. 4 weeks ago
    Anonymous

    British food has its high points. Bangers and mash are one of those.
    Not sure about jellied eels though we might have to talk about that.

    • 4 weeks ago
      Anonymous

      >Not sure about jellied eels though we might have to talk about that.
      Jellied Eels have always been just a London thing, I doubt anybody outside of London has ever even eaten them. ( I haven't but I would not give up the opportunity to try them) Even today there are probably less than a handful of obscure London cafes that still serve them.

      It may come as a shock to you but London isn't full of 'Happy-go-lucky-Pearly King-wienerneys' anymore, it's more like downtown Islamabad.

      Quite sad really.

    • 4 weeks ago
      Anonymous

      You jelly one eel and it's all "ugh, british food amirite" but the nips just serve up an uncooked radioactive fish and that's the height of culinary fashion. Frick you.

      • 4 weeks ago
        Anonymous

        even worse they try to convince people meat impregnated with 50% fat is somehow the pinnacle of the meat experience + tip

        • 4 weeks ago
          Anonymous

          >meat impregnated with 50% fat
          >>>/d/

    • 3 weeks ago
      Anonymous

      >Not sure about jellied eels though we might have to talk about that.
      Jellied Eels have always been just a London thing, I doubt anybody outside of London has ever even eaten them. ( I haven't but I would not give up the opportunity to try them) Even today there are probably less than a handful of obscure London cafes that still serve them.

      It may come as a shock to you but London isn't full of 'Happy-go-lucky-Pearly King-wienerneys' anymore, it's more like downtown Islamabad.

      Quite sad really.

      Eels were very popular all over england up until around Henry 8th as the monasteries controlled most of the agruculture land and eel fishing is easy, but he dissolved them and modernised farming (modern for the time).
      London, Ely and a few other industrial cities knots it going as they used the channels for transporting coal up until the train lines got laid mid industrial revolution.
      Jellied eels were the last hurrah for eel eating and were somewhat popular in London only.
      Nobody eats eels regularly and I did once plan to try it on a trip to London, but couldn't find anywhere that served it.

      Subscribe for more eel facts.

      • 3 weeks ago
        Anonymous

        you truly have to go to an old fashioned pie and mash shop to get some. there's a place near me that I've been meaning to go to for a while but just never really got around to it

        they used to sell them in big tubs at supermarkets here for dirt cheap too, but lack of demand means they don't anymore

      • 3 weeks ago
        Anonymous

        >Eels were very popular all over england up until around Henry 8th as the monasteries controlled most of the agruculture land and eel fishing is easy, but he dissolved them and modernised farming (modern for the time).
        Nice of you to give me a History lesson but you are Wrong!

        The subject was Jellied Eels and you failed to acknowledge that this was was just a localised 'London Thing'

        I have eaten Eel before (back in the late 1970's early 1980's) when they were quite populous, which is not the case now. I live near an estuary where elvers are caught (some legally and some illegally) and this led to a rapid decline of Eels in English waters, to the extent they are now classed as 'Critically Endangered'.

  13. 4 weeks ago
    Anonymous

    a good winter meal. a bit like the dutch classic boerenkool stamppot met rookworst, spekjes en jus or "kale/potato mash with smoked sausage, bacon and gravy"

    • 4 weeks ago
      Anonymous

      wrong pic but frick it, imagine bacon bits added to it.

      • 4 weeks ago
        Anonymous
    • 3 weeks ago
      Anonymous

      >boerenkool stamppot met rookworst
      Dutch really is a joke language

  14. 4 weeks ago
    Anonymous

    CHIPS AND PEAS AND GREHVY
    AND CHICKEN VINDALOO

    • 4 weeks ago
      Anonymous

      fokkin oath

  15. 3 weeks ago
    Anonymous

    Just add some crisps and Earl Grey tea and we have a grand British Feast.

  16. 3 weeks ago
    Anonymous
  17. 3 weeks ago
    Anonymous

    holy based, food of warriors and great minds alike

  18. 3 weeks ago
    Anonymous

    Amazing

  19. 3 weeks ago
    Anonymous

    Looks good but your sprouts are overcooked and boiling them is the worst prep. Try oven roasting/pan frying next time. Also, season your peas, Brit.

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