Say what you will about Chef Boyardee, but it's still a pretty cheap way to eat something that's filling. Had a can of the ravioli for breakfast this morning.
What are some unfashionable but cheap foods that you're revisiting in this era of inflation?
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you didn't have any eggs in the fridge?
canned ravs are revolting
I only boil those and add them to instant ramen, and I didn't feel like ramen this morning.
>I only boil those and add them to instant ramen, and I didn't feel like ramen this morning.
>eats canned ravioli
Your incompetence as a human being is painfully apparent.
stfu snob america was built on cheap canned pasta dishes
I thought it was from most wealthy merchants and tradesman to farmers being tired of being squeezed for cash.
I mix the eggs in my ravioli.
The Chef is about to get Shakshuka'd up the bum.
Chef Boyardee isn't unfashionable, it's just shit.
It's not particularly cheap either.
I’m pretty sure they’re ravioli stuffed with dog food. I don’t think the meat quality was always as bad as it is now.
1600 milligrams of sodium in one fricking can. Enjoy hypertension when you're barely 30 yrs old
enjoying being rude, anon?
Salt doesn’t matter
Shut up israelite. You keep spreading that shit so you can get goys on BP medicine earlier in life.
If one has been diagnosed with hypotension, low blood pressure...they are told to eat more salt.
>he doesn't exercise
you were going to die young anyways
a pinch of salt?
A PINCH OF SALT????
I AM GOING INSANNEEEE
and to reach that number you had to have seen the part that quite clearly states it's 2 servings to a can
>33% sodium
>11% fat
>12% carbs
>fricking 8% of protein
Yeah, that still isn't in any way good.
>went from .99 to 2/3.00 at work
Scary times
Canned Hash is an underrated food for the price. I wouldn't want to eat it everyday, but it's very versatile and you can season it any way you like. The trick is to fry the living hell out of it so it dries out and becomes like chopped crispy bacon.
>looks like dog food uncooked
>tastes great when fried up
Wish the stuff was cheaper. Damn good
One night there was a bad storm my power was out. I had just got home from work and I was hungry. I couldn't cook anything to eat, so I had to open a can of hash and eat it cold. I put it on a burger bun with hot sauce and ketchup. I was expecting the worst... I was pleasantly surprised, It was pretty good.
comfy
I had a roommate in college that absolutely loved this stuff. He’d fry it up in an electric skillet then pour on a crazy amount of ketchup. Smelled like ass but he claimed it was awesome
You're really missing out, it does smell bad but most canned meats do
The original recipe throwback line was infinitely better, the current recipe is inedible by comparison
The original also had 2,000 mg of sodium per can. Stop promoting big pharma israelites over proper diet
>muh sodium
A man in japan on average consumes 10 GRAMS of sodium a day and that's with their meme longevity diet. You could eat three cans a day and still be 4000mg less than the average sodium intake of what is frequently propped up as an ideal diet.
Kys bud
Lettuce, asparagus, new beetroot, new potatoes, first cauliflower, first tomatoes, turnip, broccoli, first zucchini, all kinds of green, long beans are top tier as well as sugar snaps and radishes. Raspberries are picking up steam, wasabi/bear garlic season is all but over/start canning. There's still a few top tier strawberry varieties left.
I'll say what I will about Chef Boyardee: it's polluting, arrogant, overpriced garbage. It may be filling, but it isn't food.
You're far better off buying 10 kg of potatoes for 10 Euro. Peel and cook them with your gf. Top tier #comfy.
>arrogant
How can a canned food be arrogant lmao
>peel them and cook them with your girlfriend
the price in loneliness i'll pay is not worth the amount of free meat on her bones. this is questionable inflation-eating advice
Brother you should follow your bliss and stuff those veggies up your euro butthole
I don't want to get a girlfriend and fatten her up with potatoes just so I can harvest her meat and skin you sicko
Why would I change my eating habits because of outside forces that I am not affected by?
Not gonna lie, been eating instant noodles more than usual lately. Overall my mood has been kind of down for the past few years and that kills my motivation to cook. Plus these are still relatively cheap.
A great way to change up your normal Ramen-routine is to slightly underboil the noodles, and then dry them out and fry them up in a pan with a little EVOO. At the end sprinkle some of the seasoning on top.
Serve with Egg, Meat, and other toppings of choice.
oh, this is yakisoba
add some red pickled ginger to complete flavor profile
How the frick I gonna dry the noodles dawg?
Looks real good. What's it called?
wow im glad you're not going to lie anon
You and everyone else. The local Walmart can't keep ramen in stock.
Times getting tough? Time to load up on Hormel stock and catch that recession windfall
Well.. one way to motivate yourself and feel better is to eat right. I'm a hypocrite though, I'm in the same boat.
I'm gonna start eating right - Culinaly give me your strength.
Chef boyardee is literally WWII rations with a brand name slapped on it
This fricker pretty much has it down. You can pop up the ravioli, eat it cold, and it's still better than a lot of hot meals. And the creator all but stated that was its purposes, nutrition rich canned goods.
boyardees nuts gonna feel grate dragging across a block of parm
On several occasions I have enjoyed having Chef Boyardee's meat in my mouth. Working it with my tongue and lightly biting it until it spurts its warm, gooey juices into my mouth and down my throat.
I get enticed just thinking about it tbh.
Chef Boyardee is actually VERY GOOD if you do it on the stovetop and add a little olive oil and cracked pepper.
>cracked pepper
>italian seasoning
>parmesan cheese
>olive oil
>heated on the stove with a 1/4th cup of water added and stirred in
Very good and you won't be able to say otherwise.
I eat mine with a plain turkey sandwich to dip into the sauce.
I haven't had Chez Boyardee ravioli since the late 90s. It was good then but I imagine like most things it's worse now