Onion powder, small amount of garlic powder, a lot of black pepper.
Sometimes I might add paprika or Old Bay. Obviously bacon is great in it but this is a lazy food.
I made it a lot as a lonely child so I have pretty good knowledge of what's good in it.
diced raw onions, black pepper, vinegary hot sauce, small amount of yellow mustard, grated cheese because velveeta isn't that good on its own, and some unsweetened applesauce and sour cream on the side to dip it into
>So what do you guys add to your Velveeta mac?
If I'm feeling frisky I will throw some garlic powder in there.
If I have the bacon bits I will put those in there as well. Bacon bits go fast in this house hold though so it's a rarity.
>went to some charity event >someone was serving mac and cheese >something tastes off and weird about it but it was still good >start adding claim juice to my mac and cheese to emulate it
That sounds nasty. Welp, bout to go cook some up then.
Onion powder, small amount of garlic powder, a lot of black pepper.
Sometimes I might add paprika or Old Bay. Obviously bacon is great in it but this is a lazy food.
I made it a lot as a lonely child so I have pretty good knowledge of what's good in it.
deenz and ketchup
Green bell peppers ruin everything it touches except fajitas
God I hate them too. I didnt realize it until some time ago that they have a weird overpowering fragrant flavor like all green peppers.
Dash of siriacha if I'm in the mood, but it's pretty good straight out of the box if the noodles are cooked properly
premiere sloppa
Glad to see I'm not the only one who enjoys chili with mac'n'cheeseproduct.
Dang, I'm gonna do that tomorrow. Not Wolf brand, but whatever the brand is. Got a few cans.
Should I just just making mac and cheese from scratch?
just make stovetop mac and cheese from scratch with cream, butter and an egg
diced raw onions, black pepper, vinegary hot sauce, small amount of yellow mustard, grated cheese because velveeta isn't that good on its own, and some unsweetened applesauce and sour cream on the side to dip it into
>So what do you guys add to your Velveeta mac?
If I'm feeling frisky I will throw some garlic powder in there.
If I have the bacon bits I will put those in there as well. Bacon bits go fast in this house hold though so it's a rarity.
>went to some charity event
>someone was serving mac and cheese
>something tastes off and weird about it but it was still good
>start adding claim juice to my mac and cheese to emulate it
It was cum anon not clam juice
Tuna mac is godly
It's called Tuna Casserole. Tuna Helper.
Copious amounts of broccoli and crispy spam lardons. Lil extra cheese too.
>spam lardons
"How dare you?!"
Discard shells and replace with ham.