STEAK

>USDA Prime New York strip
>12oz.

It's All Fucked Shirt $22.14

CRIME Shirt $21.68

It's All Fucked Shirt $22.14

  1. 4 weeks ago
    Anonymous

    why is there herbs/pepper on it, they'll just burn on the pan

    • 4 weeks ago
      Anonymous

      >pan

      Ahahahaha.

      • 4 weeks ago
        Anonymous

        aw frick yeah. let the juices redistribute on that baby

      • 4 weeks ago
        Anonymous

        idk what point you're trying to prove here it's still burned as frick

        • 4 weeks ago
          Anonymous

          >4
          not OP but yes the rhubb is burned, but most rhubbs are better burned. you gotta break some proverbial eggs anon, YOU GOTTA

  2. 4 weeks ago
    Anonymous

    Might be prime, but you dumped whatever that "italian seasoning" blend is on it. Wipe it off

    • 4 weeks ago
      Anonymous

      >salt
      >pepper
      >prime rib rub

      aw frick yeah. let the juices redistribute on that baby

      Perfectly rare.

      • 4 weeks ago
        Anonymous

        would pay $5 for.

      • 4 weeks ago
        Anonymous

        Looks delicious, what’s your choice of sip to go with it?

        • 4 weeks ago
          Anonymous

          Tonight it was a santa yenez rose. Cheap, but very decent.

          • 4 weeks ago
            Anonymous

            Better picture of the meat. It was just velvety soft and melt in your mouth good. I ate it with my fingers.

            It was $18 for the steak, but tasted better than a $100+ steak I've had at fancy steakhouse before using 30+ day aged steak.

            • 4 weeks ago
              Anonymous

              The color or contrast or some cranked up setting with your photos really hurts my eyes. I think the problem might be the extreme focus difference between foreground and background.

              • 4 weeks ago
                Anonymous

                Get better eyes, little homie.

              • 4 weeks ago
                Anonymous

                My eyes are perfect, child. The contrast between the background and foreground is unnaturally intense. Enjoy prison.

              • 4 weeks ago
                Anonymous

                It's called depth of field and it's a normal photography thing that just happens.

              • 4 weeks ago
                Anonymous

                It’s a really nice camera. Photos are not edited except downgraded in quality to jpg.

      • 4 weeks ago
        Anonymous

        https://i.imgur.com/PIAsJAj.jpeg

        Better picture of the meat. It was just velvety soft and melt in your mouth good. I ate it with my fingers.

        It was $18 for the steak, but tasted better than a $100+ steak I've had at fancy steakhouse before using 30+ day aged steak.

        • 4 weeks ago
          Anonymous

          My niece is only eight.

          • 4 weeks ago
            Anonymous

            I was lusting for the steak only anon I don't even like nieces :<

            • 4 weeks ago
              Anonymous

              Oh. I thought you wanted me to eat out my niece again because that is what that gesture means.

              • 4 weeks ago
                Anonymous

                no it doesn't

            • 4 weeks ago
              Anonymous

              Maybe try out places in times square, that's the place where tourists tend to gravitate toward.

      • 4 weeks ago
        Anonymous

        https://i.imgur.com/PIAsJAj.jpeg

        Better picture of the meat. It was just velvety soft and melt in your mouth good. I ate it with my fingers.

        It was $18 for the steak, but tasted better than a $100+ steak I've had at fancy steakhouse before using 30+ day aged steak.

        Looks great, would eat

      • 4 weeks ago
        Anonymous

        >Perfectly rare.
        For me, the fattier the steak, the more I like it cooked. Lean cuts like tenderloin are great rare-ish, strips and such are best medium rare and fattier cuts like ribeye I like cooked all the way up to medium-ish to render the internal fat and give me a juicy, delicious steak.

      • 4 weeks ago
        Anonymous

        >raw

        enjoy your worms and rubbery texture

      • 4 weeks ago
        Anonymous

        Mmmmmm, burnt herbs.

  3. 4 weeks ago
    Anonymous

    Should have just got a choice ribeye for alot less and better quality.

  4. 4 weeks ago
    Anonymous

    One funny thing to me at least is that I grew up in NYC and live in NY yet still don't know what New York strip is. It seems to be whatever some writer is making up at the time and that's useless to me.

  5. 4 weeks ago
    Islamanon

    as-salaam wa-alaykum my dearest brother or sister in Islam. Your steak looks delicious. I hope it was begotten from a halal cow, and Allah is good.

    • 4 weeks ago
      Anonymous

      What if it wasn't from a halal cow would that make you less closer to god? Fricking hypocrite scum.

      • 4 weeks ago
        Anonymous

        >halal cow
        I also would have accepted "colal"

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