>Steak & Lobster at Outback now cheaper than a Burger & Fries at Five Guys
Bacon Cheeseburger and Large Fries at Five Guys: $20.98
Order summary
Items
NEW! Steak* & Lobster
$19.99
6oz Sirloin & Lobster Tail
- Medium: Warm Pink Center/Touch of Red
- Baked Potato
- Everything
- House Salad
- Ranch
 It's All Fucked Shirt $22.14 |
 Tip Your Landlord Shirt $21.68 |
It's All Fucked Shirt $22.14 |
okay but who is buying a large fry from 5guys? post hand. shit thread and checked.
A lot of people do you ever worked at five guys?
>A lot of people do you ever worked at five guys?
Nice. An ESL is defending five guys.
I think their time is up.
https://www.mashed.com/758390/we-finally-know-why-five-guys-is-so-expensive/
Unlike a majority of fast food or fast-casual burger chains, Five Guys is committed to freshness. This can come with a cost, which is most likely reflected in the price you pay for a burger at one of their establishments. The company refuses to work with frozen product which is reinforced by the fact that there are only coolers — no freezers — located in their kitchens. Working with only fresh ingredients has a catch: spoilage. That is, food that's expired, past its shelf life, or has just gone bad. In an interview with Quick Service Restaurant, C.W. Brunton, the Vice President of Operations for Saladworks says "working with fresh ingredients means there's a lot of waste. But if we're making small batches often — meaning prepping frequently — you have two benefits: One, is you're wasting less because the likelihood of having something expired is minimized, and then two is you get even fresher product."
How does food become less fresh when frozen?
I would think that if you just left the beef sitting on the counter, it would end up becoming a lot less fresh than the frozen beef a lot faster. Even refrigeration would result in less fresh beef than a freezer.
Another sideline food expert
>Another sideline food expert
Is he wrong?
Wendys built a whole current empire on that gimmick after Dave died.
>Wendys built a whole current empire on that gimmick after Dave died.
Which gimmick?
Freezing or not freezing?
Non frozen meat ever
>what is freezer burn
Freezer burn takes at least a month.
There's a big difference between freezing meat for shipping/short term storage and serving month old meat in your burgers
Literally none of this bullshit matters when they don't even put salt and pepper on the burger. It's against policy to see son dey food
In N Out also uses fresh ingredients only and it costs 1/4 as much
Portion size ?
Buy two burgers for $8 instead of one for $24 then
In-n-out is what five queers wishes they could be. Pinnacle goyslop. Culver's is a close second.
In and out of my bussy
>To keep up with demand, the company contracted 10 bakeries around the nation to produce their buns. According to Jerry Murrell, the bread is baked on a daily basis and picked up at 3pm every day. The buns are then shipped out via plane or freight, and sent to every Five Guys location so that they arrive in time for prep early the next morning, regardlessif the nearest eatery is 400 miles away
Seems pretty wasteful when they could likely get a supplier across town instead.
Also fries are better when they've been frozen after being cooked the first time.
Best fries on earth are frozen crinkle cuts fried from frozen in lard at home. No fast-food goyslop compares.
You can get a pillow sized bag of them for under $10 bucks, reuse the lard.
Why do people even get fast food fries?
lol how does he get out?? XD XD
The same way he got in? Moron
What kind of fricking moron gets a large fries at Five Guys?
Who wouldn’t ? Heard of a cheat day?
>wtf people buy more than three french fries?!?!?
>Everything
seems unsustainable to offer the entire kitchen stores with a $20 meal
>michelin aspiring goyburger
vs
>mcdonald's steakhouse: aussie edition
yeah
Your point?
my point, yeah