>Steak & Lobster at Outback now cheaper than a Burger & Fries at Five Guys

>Steak & Lobster at Outback now cheaper than a Burger & Fries at Five Guys

Bacon Cheeseburger and Large Fries at Five Guys: $20.98

Order summary

Items
NEW! Steak* & Lobster
$19.99
6oz Sirloin & Lobster Tail
- Medium: Warm Pink Center/Touch of Red
- Baked Potato
- Everything
- House Salad
- Ranch

Ape Out Shirt $21.68

Black Rifle Cuck Company, Conservative Humor Shirt $21.68

Ape Out Shirt $21.68

  1. 1 month ago
    Anonymous

    okay but who is buying a large fry from 5guys? post hand. shit thread and checked.

    • 1 month ago
      Anonymous

      A lot of people do you ever worked at five guys?

      • 1 month ago
        Anonymous

        >A lot of people do you ever worked at five guys?
        Nice. An ESL is defending five guys.
        I think their time is up.

        • 1 month ago
          Anonymous

          https://www.mashed.com/758390/we-finally-know-why-five-guys-is-so-expensive/

          Unlike a majority of fast food or fast-casual burger chains, Five Guys is committed to freshness. This can come with a cost, which is most likely reflected in the price you pay for a burger at one of their establishments. The company refuses to work with frozen product which is reinforced by the fact that there are only coolers — no freezers — located in their kitchens. Working with only fresh ingredients has a catch: spoilage. That is, food that's expired, past its shelf life, or has just gone bad. In an interview with Quick Service Restaurant, C.W. Brunton, the Vice President of Operations for Saladworks says "working with fresh ingredients means there's a lot of waste. But if we're making small batches often — meaning prepping frequently — you have two benefits: One, is you're wasting less because the likelihood of having something expired is minimized, and then two is you get even fresher product."

          • 1 month ago
            Anonymous

            How does food become less fresh when frozen?
            I would think that if you just left the beef sitting on the counter, it would end up becoming a lot less fresh than the frozen beef a lot faster. Even refrigeration would result in less fresh beef than a freezer.

            • 1 month ago
              Anonymous

              Another sideline food expert

              • 1 month ago
                Anonymous

                >Another sideline food expert
                Is he wrong?

              • 1 month ago
                Anonymous

                Wendys built a whole current empire on that gimmick after Dave died.

              • 1 month ago
                Anonymous

                >Wendys built a whole current empire on that gimmick after Dave died.
                Which gimmick?
                Freezing or not freezing?

              • 1 month ago
                Anonymous

                Non frozen meat ever

            • 1 month ago
              Anonymous

              >what is freezer burn

              • 1 month ago
                Anonymous

                Freezer burn takes at least a month.

                There's a big difference between freezing meat for shipping/short term storage and serving month old meat in your burgers

          • 1 month ago
            Anonymous

            Literally none of this bullshit matters when they don't even put salt and pepper on the burger. It's against policy to see son dey food

          • 1 month ago
            Anonymous

            In N Out also uses fresh ingredients only and it costs 1/4 as much

            • 1 month ago
              Anonymous

              Portion size ?

              • 1 month ago
                Anonymous

                Buy two burgers for $8 instead of one for $24 then

            • 1 month ago
              Anonymous

              Portion size ?

              In-n-out is what five queers wishes they could be. Pinnacle goyslop. Culver's is a close second.

              • 1 month ago
                Anonymous

                In and out of my bussy

          • 1 month ago
            Anonymous

            >To keep up with demand, the company contracted 10 bakeries around the nation to produce their buns. According to Jerry Murrell, the bread is baked on a daily basis and picked up at 3pm every day. The buns are then shipped out via plane or freight, and sent to every Five Guys location so that they arrive in time for prep early the next morning, regardlessif the nearest eatery is 400 miles away
            Seems pretty wasteful when they could likely get a supplier across town instead.

            Also fries are better when they've been frozen after being cooked the first time.

            • 1 month ago
              Anonymous

              Best fries on earth are frozen crinkle cuts fried from frozen in lard at home. No fast-food goyslop compares.

              You can get a pillow sized bag of them for under $10 bucks, reuse the lard.

              Why do people even get fast food fries?

  2. 1 month ago
    Anonymous

    lol how does he get out?? XD XD

    • 1 month ago
      Anonymous

      The same way he got in? Moron

  3. 1 month ago
    Anonymous

    What kind of fricking moron gets a large fries at Five Guys?

    • 1 month ago
      Anonymous

      Who wouldn’t ? Heard of a cheat day?

    • 1 month ago
      Anonymous

      >wtf people buy more than three french fries?!?!?

  4. 1 month ago
    Anonymous

    >Everything
    seems unsustainable to offer the entire kitchen stores with a $20 meal

  5. 1 month ago
    Anonymous

    >michelin aspiring goyburger
    vs
    >mcdonald's steakhouse: aussie edition
    yeah

    • 1 month ago
      Anonymous

      Your point?

      • 1 month ago
        Anonymous

        my point, yeah

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