the most boring fricking mushroom in existence. how is it so popular

the most boring fricking mushroom in existence. how is it so popular

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  1. 1 month ago
    Anonymous

    Q: Why did the girl mushroom go on a date with the boy mushroom?

    A: He seemed like a really fungi

    • 1 month ago
      Anonymous

      ?feature=shared&t=7

    • 1 month ago
      Anonymous

      cheeky bastard

    • 1 month ago
      Anonymous

      Actually a big problem in democratic societies. People should be seeking partners that are stable and dependable, not partners who look like fun dates.

      • 1 month ago
        Anonymous

        >t. not a fungi

      • 1 month ago
        Anonymous

        >People should be seeking partners that are stable and dependable
        So not Culinaly posters. Thanks for playing!

    • 1 month ago
      Anonymous

      >fungi

      pronounced fung-gee
      not fung-gi

      • 1 month ago
        Anonymous

        How do you pronounce "octopi," oct-toe-pie or oct-toe-pee?

        • 1 month ago
          Anonymous

          cack-tee

          • 1 month ago
            Anonymous

            Plural of wienertail?

            • 1 month ago
              Anonymous
  2. 1 month ago
    Anonymous

    plump spongy mushrooms like the common white button are great because of how versatile they are.

    they're unoffensive raw, they're good steamed, they're good sauteed for short, medium, or long periods of time; and their flavour and texture changes significantly each step of the way. they're amazing shallow or deep fried as well.

    slice some of those up and sautee in oil or butter until they *almost* lose all their water, and then rehydrate them with a quick spill of light soy sauce and you have yourself an amazing snack.

    or just wash them fresh and dip in ranch, also delishes

    • 1 month ago
      Anonymous

      >they're unoffensive raw
      Enjoy your food poisoning and cancer.

      • 1 month ago
        Anonymous

        fricking babyfood and deoderant can give you cancer

        • 1 month ago
          Anonymous

          You still eat babyfood?

          >cancer.
          Might as well live in a lead lined room free of sunlight and electronics, too. Additionally, go organic grown vegan and stop eating meat of any kind.

          >Might as well live in a lead lined room
          We tried that all the way up until the 80s. Not exactly healthy.

          • 1 month ago
            Anonymous

            I like breasts and magic mushrooms.

      • 1 month ago
        Anonymous

        >cancer.
        Might as well live in a lead lined room free of sunlight and electronics, too. Additionally, go organic grown vegan and stop eating meat of any kind.

      • 1 month ago
        Anonymous

        I eat raw mushrooms all the time. the only time things went a bit akimbo was one time I bit into one and there was a live spider eggsac under the cap :[

        • 1 month ago
          Anonymous

          https://i.imgur.com/C1srpmZ.jpeg

          plump spongy mushrooms like the common white button are great because of how versatile they are.

          they're unoffensive raw, they're good steamed, they're good sauteed for short, medium, or long periods of time; and their flavour and texture changes significantly each step of the way. they're amazing shallow or deep fried as well.

          slice some of those up and sautee in oil or butter until they *almost* lose all their water, and then rehydrate them with a quick spill of light soy sauce and you have yourself an amazing snack.

          or just wash them fresh and dip in ranch, also delishes

          Taste aside, all mushroom should be cooked to remove toxic chemicals. White button mushrooms in particular contain high amounts of agaritine, which is a carcinogen.

          • 1 month ago
            Anonymous

            You have high amounts of gayaritine

    • 1 month ago
      Anonymous

      >cheap
      >decent flavor
      >easily available
      It's a real head-scratcher.

      ANYWAY, real answer is that its easy to produce. corpos dont care about you at all or think about you as human. if these werent easy to make they wouldnt be made. I work at a mushroom plant that grows maitake, trumpets, all sorts of fantastic mushers. We produce dried maitake in bags that retail for $300 and cost almost nothing to make.

      We keep trying lions mane and morells but they are simply too hard so we dont bother.

      • 1 month ago
        Anonymous

        >We keep trying
        >so we don't bother
        Which is it

        • 1 month ago
          Anonymous

          we do test runs once a year for both on larger scales. we are always trying to get them going i substrate in the lab in small batches. morrels are always a failure, lions manes have limited runs

          • 1 month ago
            Anonymous

            Have you considered going to the annual mushroom conference to discuss with experts and visit panels about what you might be doing wrong.

      • 1 month ago
        Anonymous

        morell of the story:
        >if it's hard don't bother

  3. 1 month ago
    Anonymous

    taste isnt super strong so they act as a flavour spronge

    • 1 month ago
      Anonymous

      This. They're like tofu or a mild fish in that they're primarily a delivery mechanism for other flavors.

  4. 1 month ago
    Anonymous
  5. 1 month ago
    Anonymous

    Because it's the cheapest, I bough some as low as $2/kg. Cremini mushroom is much better unless you want to eat salads.

  6. 1 month ago
    Anonymous

    because they're delicious, cheap and delicious. Oh did I mention they're delicious? Cause they're delicious.

    • 1 month ago
      Anonymous

      They're one of the more expensive vegetables.

      • 1 month ago
        Anonymous

        >mushrooms
        >vegetable

        • 1 month ago
          Anonymous

          So why don't you share with the class your definition of "vegetable."

          • 1 month ago
            Anonymous

            They're a fungus, which is a completely different kingdom.

  7. 1 month ago
    Anonymous

    >cheap
    >decent flavor
    >easily available
    It's a real head-scratcher.

  8. 1 month ago
    Anonymous

    This is the only kind of mushroom you can easily industrialy produce. We call it Parisian mushroom in France.

    But the best mushroom are girolles.

  9. 1 month ago
    Anonymous
  10. 1 month ago
    Anonymous

    That's what I've been wondering. Why did the worst, most boring edible mushroom become the only mushroom you can buy at your local grocery store?

  11. 1 month ago
    Anonymous

    I have a theory that 90% of people have very limited ability to taste. And 10% like me taste everything.
    In short, people have no palate.

    • 1 month ago
      Anonymous

      you can thank covid-chan for that

      • 1 month ago
        Anonymous

        Lies. Taste sense comes back.

      • 1 month ago
        Anonymous

        Covid isn't real

  12. 1 month ago
    Anonymous

    >how is it so popular
    Cause pic rel you either have to pick yourself of pay $20/kg

  13. 1 month ago
    Anonymous
  14. 1 month ago
    Anonymous

    You want them grown in caves and as fresh as can be. Then they're heavenly. They're a waste of money otherwise.

  15. 1 month ago
    Anonymous

    Why do Chinese shiitake mushrooms stink so badly? In the past, I got them by mistake and thought they had expired or gotten contaminated somehow, but I just picked up some from a market that I know only has fresh produce, and these things smell just as bad. I've bought shiitake mushrooms before, but apparently the Chinese have a variety that smells like fricking feet.

    • 1 month ago
      Anonymous

      >Why do [...] mushrooms stink
      because they're fertilized using pig shit, no hyperbolism

    • 1 month ago
      Anonymous

      Welcome to Chinese food products, Anon. Wait until you learn about their melamine "milk" and cardboard "pork" buns.

      Also, a few months ago two people died and a bunch more got severely ill because a restaurant in Montana served morels grown in China.

      • 1 month ago
        Anonymous

        >morels grown in China
        Yeah, I've seen pics of their industrial morel farms, not exactly bueno considering the environment out there. It can be done at home at scale, but few people bother.

      • 1 month ago
        Anonymous

        >Between March 28 and April 17, 2023, over 50 individuals reported becoming sick with gastrointestinal (GI) symptoms after eating at Dave’s Sushi in Bozeman, MT. As previously reported, two of these individuals died and three were hospitalized.
        I think if you go to a place called "dave's sushi" you deserve to die

  16. 1 month ago
    Anonymous
  17. 1 month ago
    Anonymous

    These mushrooms are da bomb dot com

  18. 1 month ago
    Anonymous

    >how is it so popular
    u m a m i

  19. 1 month ago
    Anonymous

    They're cheap and versatile. Also your body can't fully digest mushrooms so it's a great diet food as well.

  20. 1 month ago
    Anonymous

    I'm not a fan of mushrooms in general, for the same reason I'm not a fan of avocado and butternut squash. They're slimy and weird, especially once they're cooked.

  21. 1 month ago
    Anonymous

    They're boring because they're popular, not the other way around.

  22. 1 month ago
    Anonymous

    Just fry em up in butter with some onions, amazing

  23. 1 month ago
    Anonymous

    It's literally called "tasty mushroom" in my language.
    >Why?
    Because it is tasty.

    • 1 month ago
      Anonymous

      It's "delicious mushroom" you philistine
      I dare guess you're finn

  24. 1 month ago
    Anonymous

    they're dirt cheap and taste good, you know like every other extremely popular food. no point forking over 10$ for some lion's mane just to make gravy

  25. 1 month ago
    Anonymous

    Those ones give you cancer.

  26. 1 month ago
    Anonymous

    precisely because its boring

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