the most boring fricking mushroom in existence. how is it so popular
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the most boring fricking mushroom in existence. how is it so popular
Q: Why did the girl mushroom go on a date with the boy mushroom?
A: He seemed like a really fungi
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cheeky bastard
Actually a big problem in democratic societies. People should be seeking partners that are stable and dependable, not partners who look like fun dates.
>t. not a fungi
>People should be seeking partners that are stable and dependable
So not Culinaly posters. Thanks for playing!
>fungi
pronounced fung-gee
not fung-gi
How do you pronounce "octopi," oct-toe-pie or oct-toe-pee?
cack-tee
Plural of wienertail?
plump spongy mushrooms like the common white button are great because of how versatile they are.
they're unoffensive raw, they're good steamed, they're good sauteed for short, medium, or long periods of time; and their flavour and texture changes significantly each step of the way. they're amazing shallow or deep fried as well.
slice some of those up and sautee in oil or butter until they *almost* lose all their water, and then rehydrate them with a quick spill of light soy sauce and you have yourself an amazing snack.
or just wash them fresh and dip in ranch, also delishes
>they're unoffensive raw
Enjoy your food poisoning and cancer.
fricking babyfood and deoderant can give you cancer
You still eat babyfood?
>Might as well live in a lead lined room
We tried that all the way up until the 80s. Not exactly healthy.
I like breasts and magic mushrooms.
>cancer.
Might as well live in a lead lined room free of sunlight and electronics, too. Additionally, go organic grown vegan and stop eating meat of any kind.
I eat raw mushrooms all the time. the only time things went a bit akimbo was one time I bit into one and there was a live spider eggsac under the cap :[
Taste aside, all mushroom should be cooked to remove toxic chemicals. White button mushrooms in particular contain high amounts of agaritine, which is a carcinogen.
You have high amounts of gayaritine
ANYWAY, real answer is that its easy to produce. corpos dont care about you at all or think about you as human. if these werent easy to make they wouldnt be made. I work at a mushroom plant that grows maitake, trumpets, all sorts of fantastic mushers. We produce dried maitake in bags that retail for $300 and cost almost nothing to make.
We keep trying lions mane and morells but they are simply too hard so we dont bother.
>We keep trying
>so we don't bother
Which is it
we do test runs once a year for both on larger scales. we are always trying to get them going i substrate in the lab in small batches. morrels are always a failure, lions manes have limited runs
Have you considered going to the annual mushroom conference to discuss with experts and visit panels about what you might be doing wrong.
morell of the story:
>if it's hard don't bother
taste isnt super strong so they act as a flavour spronge
This. They're like tofu or a mild fish in that they're primarily a delivery mechanism for other flavors.
Because it's the cheapest, I bough some as low as $2/kg. Cremini mushroom is much better unless you want to eat salads.
because they're delicious, cheap and delicious. Oh did I mention they're delicious? Cause they're delicious.
They're one of the more expensive vegetables.
>mushrooms
>vegetable
So why don't you share with the class your definition of "vegetable."
They're a fungus, which is a completely different kingdom.
>cheap
>decent flavor
>easily available
It's a real head-scratcher.
This is the only kind of mushroom you can easily industrialy produce. We call it Parisian mushroom in France.
But the best mushroom are girolles.
That's what I've been wondering. Why did the worst, most boring edible mushroom become the only mushroom you can buy at your local grocery store?
I have a theory that 90% of people have very limited ability to taste. And 10% like me taste everything.
In short, people have no palate.
you can thank covid-chan for that
Lies. Taste sense comes back.
Covid isn't real
>how is it so popular
Cause pic rel you either have to pick yourself of pay $20/kg
You want them grown in caves and as fresh as can be. Then they're heavenly. They're a waste of money otherwise.
Why do Chinese shiitake mushrooms stink so badly? In the past, I got them by mistake and thought they had expired or gotten contaminated somehow, but I just picked up some from a market that I know only has fresh produce, and these things smell just as bad. I've bought shiitake mushrooms before, but apparently the Chinese have a variety that smells like fricking feet.
>Why do [...] mushrooms stink
because they're fertilized using pig shit, no hyperbolism
Welcome to Chinese food products, Anon. Wait until you learn about their melamine "milk" and cardboard "pork" buns.
Also, a few months ago two people died and a bunch more got severely ill because a restaurant in Montana served morels grown in China.
>morels grown in China
Yeah, I've seen pics of their industrial morel farms, not exactly bueno considering the environment out there. It can be done at home at scale, but few people bother.
>Between March 28 and April 17, 2023, over 50 individuals reported becoming sick with gastrointestinal (GI) symptoms after eating at Dave’s Sushi in Bozeman, MT. As previously reported, two of these individuals died and three were hospitalized.
I think if you go to a place called "dave's sushi" you deserve to die
These mushrooms are da bomb dot com
>how is it so popular
u m a m i
They're cheap and versatile. Also your body can't fully digest mushrooms so it's a great diet food as well.
I'm not a fan of mushrooms in general, for the same reason I'm not a fan of avocado and butternut squash. They're slimy and weird, especially once they're cooked.
They're boring because they're popular, not the other way around.
Just fry em up in butter with some onions, amazing
It's literally called "tasty mushroom" in my language.
>Why?
Because it is tasty.
It's "delicious mushroom" you philistine
I dare guess you're finn
they're dirt cheap and taste good, you know like every other extremely popular food. no point forking over 10$ for some lion's mane just to make gravy
Those ones give you cancer.
precisely because its boring