>primarily soybean oil
anon, umm, don't don't seem to understand how ingredient lists work (or maybe you don't know how to properly use the word 'primarily').
either way you are a stupid homosexual.
I like to roast a bulb of garlic with the top cut off, and then simmer it all day in a pot with a sweet potato and whatever leftover veggies I have
Makes a wonderful vegetable broth
thats like $30 worth of garlic there tho
shit's fricking $45/kg and sprayed to absolute frick with chemicals because the only country that grows the shit is China
not true at all, all the imported garlic in America has to root removed, not even my local walmart sells imported garlic besides that shit thats pre cut in a jar
Based. I grew 300 bulbs of garlic this year and I've been regularly using 5x+ the reccomended amount and it always comes out better because my garlic is so good.
Based trans and garlic pilled OP
Cover with foil and bake at low temps for 2 hours
Soak bread in the oil, sprinkle on some garlic powder, and spread on some garlic bouillon paste
This stuff is like garlic flavored Vegemite, very nice
Spread the garlic onto the bread
I did
Scoop on some double cream ricotta cheese and bake
Garlic heaven
Looks like absolute sloppa shit
Looks good. Have you tried it with a little parmesan?
I'll try that with the leftovers tomorrow
crunchy almost burnt bread leaving your mouth full of garlic butter oil yum
>almost burnt
Doesn't look almost burnt to me. You tried to make it sound bad but your description sounds pretty tasty.
needs fresh basil and parm
gross
can smell your breath from here, but I would give it a try though
Ricotta is disgusting. They would've been much better with parmesan
tell me what other completly inoffensive products your find disgusting
not him but okra
also jello
i despise okra but once at a southern baptist cookout i accidentally grabbed a bunch of fried okra and man that shit was damn good
Then apparently you don't actually hate it
in every other instance yea i do
>ROASTED GARLIC, SALT, HYDROLYZED SOY PROTEIN, WATER, SUGAR, GARLIC POWDER, SOYBEAN OIL, FOOD STARCH, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR. CONTAINS: SOY.
you can have that. stop consuming products that are primarily soybean oil.
>primarily soybean oil
anon, umm, don't don't seem to understand how ingredient lists work (or maybe you don't know how to properly use the word 'primarily').
either way you are a stupid homosexual.
>either way you are a stupid homosexual.
i'm not the one spreading soy powder and soy oil on bread
neither am I but it wouldn't change things if I was
just a thought but how does this shit taste if you just spread it on some bread and toast it? Good quick garlic bread?
israeli Vampires fear him
Those are some nice looking roasties.
Nice. Next time add some garlic powder (not a joke)
>frozen pizza
>sprinkle pic related all over it
>????
>profit
I keep this shit specifically for frozen pizza day.
>packed in the u.s.a.
Yeah that's chink grown garlic. Garlic (and onion) powder are cheap enough to buy american grown. I do Olde Thompson
I actually use pic related, but I wanted a big jug for the sake of humor.
This isn't how you make garlic bread.
I like to roast a bulb of garlic with the top cut off, and then simmer it all day in a pot with a sweet potato and whatever leftover veggies I have
Makes a wonderful vegetable broth
Thinkin about thos garlics
I think you've gone too far
thats like $30 worth of garlic there tho
shit's fricking $45/kg and sprayed to absolute frick with chemicals because the only country that grows the shit is China
not true at all, all the imported garlic in America has to root removed, not even my local walmart sells imported garlic besides that shit thats pre cut in a jar
I get 3 heads of organic us grown for $2. Maybe medium sized.
It was $3 worth of garlic
everything is free if you don't get caught
Imagine the smell
Smells like garlic :^)
Based. I grew 300 bulbs of garlic this year and I've been regularly using 5x+ the reccomended amount and it always comes out better because my garlic is so good.
Might just go make an aioli for shits.