Thoughts on American Chinese food?

Thoughts on American Chinese food?

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  1. 1 month ago
    Anonymous

    It's good because it removes the dog meat from the authentic recipes. Third world recipes need the White Westerner touch to make their dishes edible.

  2. 1 month ago
    Anonymous

    Is good.
    I like it about as much as authentic but when I want the one, the other just won't scratch the same itch.

  3. 1 month ago
    Anonymous

    cheap guilty pleasure core
    every chinese restaurant also has a secret chinese menu for chinese people

    • 1 month ago
      Anonymous

      >every chinese restaurant also has a secret chinese menu for chinese people

      Not true at all. You are clearly moronic and never been to a Chinese restaurant.

      • 1 month ago
        Anonymous

        >never been to a Chinese restaurant
        please

      • 1 month ago
        Anonymous

        He's referring to the rats and roaches at the bottom of the deep frier.

        • 1 month ago
          Anonymous

          unironically every restaurant is like this unless you're eating at some rich steakhouse or country club

      • 1 month ago
        Anonymous

        Wife is Chinese and orders things not on the menu all the time. Also the specials only written in Chinese on the walls of some Chinese restaurants aren't on the English menu.

      • 4 weeks ago
        Anonymous

        Eh... it kind of is. I'm

        Is good.
        I like it about as much as authentic but when I want the one, the other just won't scratch the same itch.

        I speak middling Mandarin Chinese so it's not exactly helpful with most Chinese restaurants abroad (Cantonese and Fujianese mostly in my area) but it does help in getting some things that aren't regular menu items, if they can accommodate for it.
        I'm sure that even if you don't speak Chinese, you can get some things made special if you know what to ask for.

    • 4 weeks ago
      Anonymous

      >go to panda express
      >order shark tripe soup with crushed dried sea cucumbers and pangolin tongue
      >kid behind the counter makes fun of my awful spanish

  4. 1 month ago
    Anonymous

    beats authentic nine times out of nine

  5. 1 month ago
    Anonymous

    delicious, I prefer it at malls. usually less chance of stringy meat and they pack those styrofoam well.

  6. 1 month ago
    Anonymous

    "Mmm, good."

  7. 1 month ago
    Anonymous

    I think it is terrible because American Chinese food made by places like Panda Express and Chinese-Americans use cultural appropriation to steal culture from real Chinese people.
    How would you feel if you were Japanese and you went to a Chinese restaurant and discovered that they were putting MSG on their food?

    • 1 month ago
      Anonymous

      >Panda Express
      evil and should be avoided
      >MSG
      based and should be used on everything, white pepper too

      • 1 month ago
        Anonymous

        >based and should be used on everything, white pepper too
        I'm not saying MSG is bad, but rather that it was invented by the Japanese, and the use of it by foreigners is as much a form of cultural enrichment as is the use of the N word by white people, even though I'm pretty sure Latin was never an African language.

    • 1 month ago
      Anonymous

      it used to be better in higher priced suburbia choices where white meat was used copiously, and a canton steak came out sizzling on a hot plate, and soup wasn't some canned thing.

      If there is in fact a secret menu, and the patrons are chinese too, it may alright

      >use cultural appropriation to steal culture from real Chinese people.
      no one Chinese cares about any restaurants cooking food or if it's authenic

      • 1 month ago
        Anonymous

        >no one Chinese cares about any restaurants cooking food or if it's authenic
        Oh, and I'll bet you think Asian people eat at Panda Express!
        Ha!
        Next you will tell me that Americans eat at McDonald's!
        Your ignorance proves that you are a newbie.

    • 1 month ago
      Anonymous

      >cultural appropriation
      >Chinese
      8/10
      good bait

    • 4 weeks ago
      Anonymous

      >Chinese family-owned business sells Chinese-American fusion dishes
      >this is cultural appropriation

    • 4 weeks ago
      Anonymous

      >cultural appropriation
      Reddit, go back there

  8. 1 month ago
    Anonymous

    I enjoy it when it's done well with quality ingredients and meticulous preparation, but unfortunately it's rare to find a joint that does, the places that take their food seriously are catering to either actual chinese, or the >muh authenticity crowd

    • 1 month ago
      Anonymous

      >I enjoy it when it's done well with quality ingredients and meticulous preparation
      Ancient Chinese Secret: monosodium glutamate, high fructose corn syrup, and sodium chloride can make even garbage meat cooked in gutter oil taste good.

      • 1 month ago
        Anonymous

        None of those items are inherently wrong, it's more about the meat quality and the freshness of the vegetables and the care in preparation, but as I'm typing this I realize you're just looking for a pretext to shitpost so my bad for responding like an autism patient

        • 1 month ago
          Anonymous

          >but as I'm typing this I realize you're just looking for a pretext to shitpost so my bad for responding like an autism patient
          Yes, and no.
          The main things that people find desirable in foods are protein, sugar, salt, and fat.
          Actual nutritional value is a bonus. Sometimes people just want some cheap shit to fill up their bellies because they can't afford anything better.
          Of course, nowadays it's a lot harder to use that rationale to justify eating fast food or going to restaurant unless you are so autistic that you can't cook at home.

  9. 1 month ago
    Anonymous

    I love it

    • 4 weeks ago
      Anonymous

      Looks good

  10. 1 month ago
    Anonymous

    The highest tier of slop, some might argue it isn't slop at all. Absolutely delicious

  11. 1 month ago
    Anonymous

    I wonder if some Chinese people get jobs at Panda Express so they can steal the recipes so they can pretend that they are good cooks when their friends and family visit...

  12. 1 month ago
    Anonymous

    Aren't American Chinese restaurants somewhat popular in China, at least as a novelty?

    • 1 month ago
      Anonymous

      >Aren't American Chinese restaurants somewhat popular in China, at least as a novelty?
      That's like saying McDonald's is popular in the USA as a novelty.
      I mean, granted, their modern day reinterpretation of the eggs benedict is absolutely ingenious, but...

    • 1 month ago
      Anonymous

      On a trip to Shanghai I saw a Taco Bell complete with a miserable looking employee in a large sombrero. A shitty panda express could be somewhere in China just for the laughs.

      • 1 month ago
        Anonymous

        I know they tried to bring Taco Bell to Mexico multiple times and failed each time

        • 1 month ago
          Anonymous

          >I know they tried to bring Taco Bell to Mexico multiple times and failed each time
          I can imagine the problem is that local Mexican shops were willing to sell their food at lower prices.
          I mean, in all reality, Taco Bell in Mexico is like having Walmart in the USA. That's not quite right, since Walmart actually does sell food at decent prices.
          Maybe it would be more like if the only stores in the USA sold food that was completely unaffordable to 96% of American citizens.

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