OK I'll be real, nuke me if this counts as begging but abuela just left me some homemade chorizo and I'm scared, it looks like it'll destroy my anus. I don't even know what to do with it.
I'm just going to have it like a sausage and see what happens. Sometimes she mixes it with hamburger for tacos, don't think I've ever had it by itself.
how old is that biznatch? by biznatch, i mean your abuelita. has she ever shown signs of being senile? she might have put dish detergent in the chorizo
She recently turned 70 so no she's still good. I'm not even Mexican but I love my abuela's cooking. She knows not to make it too insane for my European palette.
Thats not chorizo this is. Its good if you want a slightly spicy sandwich/pizza
the solid ones are the good ones
I kinda wondered about that. Your pic looks much more solid than what I have.
the less solid ones are made from glands and are not good on their own. too goopy and greasy. but if you put them in with other stuff it can still be good. i can vouch for chorizo eggs being pretty good (esp with onions, peppers, potatoes) and it's a way to add protein to a big ol batch of beans
Mexican food mogs Spanish food just like American food mogs British food.
What’s famous Spanish dishes are there again? I guess your rice is used as a side in Mexico, so good on you for that.
I put chorizo in a breakfast burrito once with eggs and whatever
I just remember not chewing it correctly and it got stuck in my throat and felt like I was being tear gassed by a chupacabra
>What's wrong with Hormel
That’s like the easiest Ivy League school to get into. Especially if you are a NY state resident as three of its seven undergraduate schools are actually part of SUNY
I love Spanish chorizo. I dislike Mexican chorizo.
https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a87394/mexican-vs-spanish-chorizo/
Can't go to the mexican butcher without getting some for breakfast. The stuff in the plastic tubes and at the grocery store is mostly offal and fat, even if it is good ina gross kind of way.
What a load of shit, one quick search in French gives loads and loads of results for french pepperoni pizzas. And chorizo on pizza is not uncommon, we eat that all the time here in Norway as well.
Chorizo kicks ass, I just like the heavy paprika flavor.
Greasy-ass fresh chorizo is great for spicy biscuits and gravy or tacos/burritos. Smoked chorizo for cajun cooking. Fermented sausages for direct consumption or with bread/cracker/cheese.
Paprika is to peppers as Camry's are to sports cars. Peppers have heat. If you think Paprika has heat then you are the epitome of the moronic tiktok whyte ppl think mayo is hot lamao shit. Chorizo should have some spice and bite.
>Peppers have heat.
I guess this is the part where I say something like >If you think bell peppers have heat then you are the epitome of the moronic tiktok whyte ppl think mayo is hot lamao shit.
In Spain there¡s dozen of different varieties, depending on region and what you're gonna use it for. This is a spicy chorizo from León that I just bought for breakfast. You can cook it with lentils or with tomate sauce and spaghetti or just eat it as it is in a bocadillo.
the food bank gave me like 5 lbs of chorizo that i'm 100% sure is just the slaughterhouse floor leavings. i tried putting it in omelets but it wasn't very good. think i'm just going to use it for a big batch of red/black beans
OK I'll be real, nuke me if this counts as begging but abuela just left me some homemade chorizo and I'm scared, it looks like it'll destroy my anus. I don't even know what to do with it.
Eat it. Abuela knows best.
I'm just going to have it like a sausage and see what happens. Sometimes she mixes it with hamburger for tacos, don't think I've ever had it by itself.
mix it in with some scrambled eggs
The answer is breakfast tacos
how old is that biznatch? by biznatch, i mean your abuelita. has she ever shown signs of being senile? she might have put dish detergent in the chorizo
She recently turned 70 so no she's still good. I'm not even Mexican but I love my abuela's cooking. She knows not to make it too insane for my European palette.
Who you calling biznatch?
Just make chorizo rice
I don't think I've had it before.
It's big in Mexican households. Some of the store bought stuff is nasty but I trust abuela to make something much better.
Only had Spanish chorizo. Fackin pukka m8
Amazing in paella
Throw it in a shakshuka
i just had some with eggs today
luv it
Prefer real chorizo to that Mexican bastard abortion pictured in the OP.
I kinda wondered about that. Your pic looks much more solid than what I have.
Thats not chorizo this is. Its good if you want a slightly spicy sandwich/pizza
I don't know what that fricking horror is but it's not chouriço.
This looks ok.
Pic related, it's chouriço.
the solid ones are the good ones
the less solid ones are made from glands and are not good on their own. too goopy and greasy. but if you put them in with other stuff it can still be good. i can vouch for chorizo eggs being pretty good (esp with onions, peppers, potatoes) and it's a way to add protein to a big ol batch of beans
my chorizo is solid
is that so?
Autism
They're the same picture
My man!
Mexican food mogs Spanish food just like American food mogs British food.
What’s famous Spanish dishes are there again? I guess your rice is used as a side in Mexico, so good on you for that.
Got some from the Mexican butcher a day in the fridge it started to smell . And blackened in color
I put chorizo in a breakfast burrito once with eggs and whatever
I just remember not chewing it correctly and it got stuck in my throat and felt like I was being tear gassed by a chupacabra
i don't buy Embassa brand chorizo since i found out it was owned by Hormel
What's wrong with Hormel?
>What's wrong with Hormel
That’s like the easiest Ivy League school to get into. Especially if you are a NY state resident as three of its seven undergraduate schools are actually part of SUNY
I have it, kranskys, a ham hock and beans in a paprika stew, delicious grah
Glorious in a breakfast scramble.
good shit muh homie
Is chorizo more authentic if it's made from offal or regular meat? I see both types in the store.
Yo Tengo un chorizo como un Caballo.
I love Spanish chorizo. I dislike Mexican chorizo.
https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a87394/mexican-vs-spanish-chorizo/
>https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a87394/mexican-vs-spanish-chorizo/
>woman
of course a woman would pick an european country because how soft they are, like you. A man choses the badass mexican chorizo
>Muh badass
It's food you frickstick.
When me and my wife eat chorizo and beans we fart like crazy and our farts STINK!
Tastes like shit, makes you feel like shit for eating It.
Good with eggs and potatoes.
longaniza FTW
A great sossij. I love making red beans and rice with 'zo as the meat.
kino
Such a weird Super Metroid boss.
Can't go to the mexican butcher without getting some for breakfast. The stuff in the plastic tubes and at the grocery store is mostly offal and fat, even if it is good ina gross kind of way.
We don't eat pepperoni in France, no one likes this shitty italian crap only americans could eat, we eat Chorizo and put it on pizza instead.
What a load of shit, one quick search in French gives loads and loads of results for french pepperoni pizzas. And chorizo on pizza is not uncommon, we eat that all the time here in Norway as well.
Just people on this site being autistic elitist contrarians about everything as usual.
wow a dickhead frenchman, wonders never cease
>Nobody's talking about pepperoni
>Bring up pepperoni just to bring up Americans
>Be wrong anyways
>randomly brings up Americans
rent free
French food is shit and frenchmen are queer stinky homosexuals. No one mentioned pepperoni or four fromage.
Mexican chorizo isnt real chorizo.
Chorizo iberico is insane (it's also insanely expensive but honestly it's worth the price)
Man this stuff is greasy. Gave me a little heartburn.
Chorizo kicks ass, I just like the heavy paprika flavor.
Greasy-ass fresh chorizo is great for spicy biscuits and gravy or tacos/burritos. Smoked chorizo for cajun cooking. Fermented sausages for direct consumption or with bread/cracker/cheese.
MEXICAN CHORIZO ISN'T REAL CHORIZO BECAUSE... BECAUSE... BECAUSE IT'S JUST *NOT*, OKAY?!?!1!?
me encanta
nasty shit, papricated salami is never good
Boomer Romanians love eating this shit when drinking and they always have them in their meat and wine cellars
>meat and wine cellars
wait what
This plus a few barrels of homemade wine.Since my dad used to be an alcoholic we would often visit people that sell their homemade wine and meats
Glorious.
based dad
homosexual son
I oven bake mine on a flat sheet. Use ground pork, garlic, paprika, salt and pepper and a splash of apple cider vinegar
>chorizo
>no peppers
no
Not him but without Googling I'd like you to post what you think paprika is.
Paprika is to peppers as Camry's are to sports cars. Peppers have heat. If you think Paprika has heat then you are the epitome of the moronic tiktok whyte ppl think mayo is hot lamao shit. Chorizo should have some spice and bite.
>Peppers have heat.
I guess this is the part where I say something like
>If you think bell peppers have heat then you are the epitome of the moronic tiktok whyte ppl think mayo is hot lamao shit.
First day on the internet? That would be a poor move. You'd be playing into his hands. He was obviously saying capsicum isn't pepper.
You're even dumber than he is.
i prefer it over andouille in my red beans
NONE OF YOU KNOW HOW TO MAKE PAELLA
I do. People do be putting raw mussels over the rice though
>tcho-ray-zow
>chou-ri-zoo
>khor-eez-oh
? ? ?
tchor-iz-oh
so based, so zased
Looks like shit
In Spain there¡s dozen of different varieties, depending on region and what you're gonna use it for. This is a spicy chorizo from León that I just bought for breakfast. You can cook it with lentils or with tomate sauce and spaghetti or just eat it as it is in a bocadillo.
I'd rather eat american glued meat than chorizo. It's unhygienic filth masked with spices.
Here's the chorizo sliced, with some cheese that I'm having too. My charcutero used to have an even nicer spicy chorizo but they stopped making it.
Mexican fresh chorizo is 80% fat. Seems like a rip-off to me.
It was too greasy and slightly painful coming out. Didn't care for it.
I'm guessing Mexican chorizo is lower quality ingredients and methods, with a moronic focus on muh spicy
Greasy and gross
the food bank gave me like 5 lbs of chorizo that i'm 100% sure is just the slaughterhouse floor leavings. i tried putting it in omelets but it wasn't very good. think i'm just going to use it for a big batch of red/black beans