Black people are the only ones who will read these articles so they can self insert as the protagonist for the intended audience
These people think they're some kind of modern nobility, dictating to the masses how we should live our lives. They need to be taken down a peg
They're the same people who said the lockdown protests were superspreader events, but the george floyd riots were "actually a good thing and here's why."
This is the way now. Nobody allowed to think for themselves. All the decision making is being taken out of our hands and done by gov, big corps and ai. Better for our safety, better for the environment, or so we get told.
i love how incels see one headline and start shitting and pissing their pants without ever reading the actual article. their persecution complexes are wild man
https://archive.is/V8aYV
The beauty of cast iron (and spun iron, which I prefer because it is lighter) is that instead of getting worse with each use, it gets better, so long as you re-season it every so often. I know the idea of “seasoning a pan” sounds strange and complicated, but it isn’t. All it really means is heating the pan with a little oil or fat.
You never ever ever ever ever ever ever need to season a pan unless you frick it up and need to repair it. Reasoning a CI skillet is exactly like the repair shops in Arabia, except you can do it at home without cancer.
Anons should keep this in mind next time they read a WSJ article or consider someone trying to sell them on "spun iron"
That's a word we use here to describe it, it's not what it's actually called by the people making it. This should be obvious. >Seriously, look it up
You really shouldn't say this sort of thing when you've clearly been here for about two months.
That's pretty clearly a Hispanic, a flip, or a SEABlack person, anon. You need to improve your ability to accurately determine race from even low-quality information. Samuel Morton is ashamed of you.
They're the same people who said the lockdown protests were superspreader events, but the george floyd riots were "actually a good thing and here's why."
This is the way now. Nobody allowed to think for themselves. All the decision making is being taken out of our hands and done by gov, big corps and ai. Better for our safety, better for the environment, or so we get told.
I honestly think that is something that is going on, we're fed all these weird ideas that cooking has to be super complicated even if you're just trying to feed yourself in your fricking apartment.
If you're too incompetent to cook in a stainless steel pan, you really should starve. But you're probably not, it's just that teflon has stopped you from learning basic principles of cooking. It's not more complicated than tying your shoelaces.
>If you're too incompetent to cook in a stainless steel pan, you really should starve. But you're probably not, it's just that teflon has stopped you from learning basic principles of cooking.
Exactly what basic principles are those?
"Add oil or a fat before frying something"?
I dont know what their recommendation and im not going to pay for WSJ to find out. But enameled cast iron is a great alternative to nonstick. They dont just make dutch ovens, you can get sautee pans too.
In the article she was an avid user of non stick and decides to switch cast iron and stainless steel. There is also a bit about how cast iron's non-stick properties get better with time, though I think it was very surface-level knowlege and doen't consider the effect of acids on the seasoning.
Another psyop by Big Cast Iron
Nonstick is perfectly fine and safe, just dont treat it like a moron, dont scratch it, dont heat it up to screaming temperatures.
>dude cast iron is forever! >I mean, you need to constantly buy disposable product (oil) to keep it going, and it will eventually rust forcing you to buy acid to wash it off, but otherwise its just forever!
Fat poorgays who only own a bunch of scratched, cheap piece of shit nonstick cookware don't like being reminded that they've been poisoning themselves by searing steaks on them for the last 10 years, and are coping badly with reality by simply denying it.
go get another booster shot you vaxtard
this gay ass corporate art has convinced me to buy teflon for the rest of my life, frick wsj
>ruining your sperm count to own the libtards
anyway, DuPont thanks you for your continued support
My sperm is fortified with oestrogens, microplastics, carcinogens, asbestos, seed oils, lead and antibiotics. What is a little teflon going to do?
i love how incels see one headline and start shitting and pissing their pants without ever reading the actual article. their persecution complexes are wild man
https://archive.is/V8aYV
what are you talking about? who are you talking to?
the people i quoted you fricking moron. you new to this site?
you quoted me and there is no connection between my post and your buzzwords, only way youre getting the attention you crave is if you kys
>https://archive.is/V8aYV
Thank you for the link.
>link
Thankyou, I'm all in on stainless but I think I’ll be putting cast iron on the Christmas list this year.
Get Carbon steel
suck my balls Black person all those posts are in line with the website's culture. They are also all correct.
The beauty of cast iron (and spun iron, which I prefer because it is lighter) is that instead of getting worse with each use, it gets better, so long as you re-season it every so often. I know the idea of “seasoning a pan” sounds strange and complicated, but it isn’t. All it really means is heating the pan with a little oil or fat.
You never ever ever ever ever ever ever need to season a pan unless you frick it up and need to repair it. Reasoning a CI skillet is exactly like the repair shops in Arabia, except you can do it at home without cancer.
Anons should keep this in mind next time they read a WSJ article or consider someone trying to sell them on "spun iron"
>filthier = betterer
Not cleaning your pan is not "seasoning". Frick CI troglodytes and their caveman cooking methods
nta, but I wash my CI and carbon steel with soap and water, followed by a thourough hand dry. I use it as I would any other pan.
After this post I'm now convinced the article was paid for by DuPont. I just can't keep up man
Mainstream culture is just Culinaly on a five year delay
I can't read it because there a pay wall anon.
Why do they have to use a cartoon of a black woman?
Black people are the only ones who will read these articles so they can self insert as the protagonist for the intended audience
>blacks
>PAYING for articles
They don't even pay for the eggs or the pan.
ESG, DEI, BRIDGE, etc. etc.
It's called globohomo
Seriously, look it up
That's a word we use here to describe it, it's not what it's actually called by the people making it. This should be obvious.
>Seriously, look it up
You really shouldn't say this sort of thing when you've clearly been here for about two months.
It's the official name for the art style, dingus
Too much detail for it to be globohomosexual it's more like straight up go animate style
The art style you're looking for is Corporate Memphis, but like the other anon said, it's not quite that.
That's pretty clearly a Hispanic, a flip, or a SEABlack person, anon. You need to improve your ability to accurately determine race from even low-quality information. Samuel Morton is ashamed of you.
These people think they're some kind of modern nobility, dictating to the masses how we should live our lives. They need to be taken down a peg
They're the same people who said the lockdown protests were superspreader events, but the george floyd riots were "actually a good thing and here's why."
There was no covid during Floyd
Yes there was. I'm not sure if this is bait or you're just severely low IQ.
Sure thing schizo
>this is what libsharts actually believe
>nobody takes awful bait
>samegay hours later to try and force it
>Encourage blm to get sick and die
>Discourage whitey from same
When did liberals get so based
This is the way now. Nobody allowed to think for themselves. All the decision making is being taken out of our hands and done by gov, big corps and ai. Better for our safety, better for the environment, or so we get told.
>WSJ
Not gonna read, but let me guess: "Avoid nonstick pans by ordering all your meals from Ubereats"
still gonna use nonstick
Yes, that's true. The fires killed the virus.
>WSJ
goyslop, article discarded
Maybe they want people to cook eggs on stainless steel so they get discouraged and never want to cook again.
I honestly think that is something that is going on, we're fed all these weird ideas that cooking has to be super complicated even if you're just trying to feed yourself in your fricking apartment.
If you're too incompetent to cook in a stainless steel pan, you really should starve. But you're probably not, it's just that teflon has stopped you from learning basic principles of cooking. It's not more complicated than tying your shoelaces.
>If you're too incompetent to cook in a stainless steel pan, you really should starve. But you're probably not, it's just that teflon has stopped you from learning basic principles of cooking.
Exactly what basic principles are those?
"Add oil or a fat before frying something"?
And allowing it to come to the right temperature, and not moving the food in the pan too soon after it is added.
Wait a second.
I don't have to use a fat with a teflon coated pan?
Not if you want it to taste good or have the right texture
Nah try preheating on high while cleaning the litterbox and when you smell smoke chuck three eggs in the pan dry. This results in cooked eggs.
It's nearly a full year old.
I dont know what their recommendation and im not going to pay for WSJ to find out. But enameled cast iron is a great alternative to nonstick. They dont just make dutch ovens, you can get sautee pans too.
In the article she was an avid user of non stick and decides to switch cast iron and stainless steel. There is also a bit about how cast iron's non-stick properties get better with time, though I think it was very surface-level knowlege and doen't consider the effect of acids on the seasoning.
Another psyop by Big Cast Iron
Nonstick is perfectly fine and safe, just dont treat it like a moron, dont scratch it, dont heat it up to screaming temperatures.
>just don't do shit that's perfectly normal when cooking
I'm just not gonna use them.
BUY MY DISPOSABLE PRODUCT FRICK YOU THIS IS SPACE AGE TECHNOLOGY LITERAL ASTRONSAUTS USE TEFLON
>dude cast iron is forever!
>I mean, you need to constantly buy disposable product (oil) to keep it going, and it will eventually rust forcing you to buy acid to wash it off, but otherwise its just forever!
Gross. Imagine having to use oil and vinegar to cook.
yeah, it was safe 60 years ago too. and it was safe 10 years ago before they banned another nonstick chemical. but sure, this time its safe.
>teflon is bad
what's the problem with the article
Fat poorgays who only own a bunch of scratched, cheap piece of shit nonstick cookware don't like being reminded that they've been poisoning themselves by searing steaks on them for the last 10 years, and are coping badly with reality by simply denying it.
I just use ceramic pans. They're practically non-stick and work better than cast iron or steel for most things.
Wow the loxist white hating israeli supremacist media doesn't like non stick pans. Maybe it boosts fertility in white men.