What are some traditional dishes in French, Spanish, Italian and Greek cuisines that already vegan and don't require substitutes. For example Ratatouille
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I wonder if anyone has tried doing an American ratatouille with pringles instead
thanks for my next video idea
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OP's image is American ratatouilla. That's Thomas Keller's version of confit Byaldi. Notice the lack of mushrooms.
Vegan.... at least give us some wiggle room and make it vegetarian. If you can't even have a stinky smelly cheese or eggs you might as well have a nice day.
>stinky smelly cheese or eggs you might as well have a nice day.
Ok cheese/milk/butter but no egg
Pisto Manchego is nicer and easier to make than Ratattoo. You can add some cheese to spruce it up. You can dip a crusty bread of your choice in it too.
falafel pita sandwich
A fricktonne of Neapolitan dishes are vegan (or easily made vegan by simply but adding cheese at the end lmao)
Just append "alla napoletana" at the end of each of the following
Pasta e zucca
Pasta e lenticchie
Pasta e ceci
Pasta e cavolfiore
Pasta e patate
Pasta e carciofi
Riso e verza
Riso e asparagi
Riso e bietola
Pasta e cardoni
Puparuol ro ciumm/peperoni del fiume
Pasta e gayioli
Riso e spinaci
Add to that for Italian vegan rec
Pasta all'arrabbiata
Insalata di rinforzo (slip the anchovies)
Chichory and mushed fava beans
Pizza marinara
Ribollita
Vin brulé
Polenta and porcini
Fried sage
Risotto allo zafferano
Castagnaccio
Caponata
Farinata
Pane e panelle
Minestrone
Fried artichokes
Pizza con le scarole
Orecchiette cime di rapa
Pasta al pesto
Orange salad with fennel
>Pasta all'arrabbiata
>Polenta and porcini
>Fried sage
>Risotto allo zafferano
>Pasta al pesto
are not vegan. Four have cheese be necessity and the sage is fried in butter.
pasta all'arrabbiata doesn't have cheese because it's topped with parsley. As for the other dishes you're right
>arrabbiata doesn't have cheese
Perhaps it's just the way my family do it. The pasta is tossed with the sauce sand chilli oil quickly while a second dry of hands adds cheese to get it mixed well.
Then again, I'm from Naples and we have a habit of calling things by the wrong name. Panzerotti, per esempio, are potato croquettes to us and zeppole are doughnuts.
In my family we used to put cheese basically on every pasta dish that didn't contain seafood. However I noticed that cheese and parsley cover each other up.
E comunque io il ragù lo faccio sugoso vaffanculo i bolognesi
>io il ragù lo faccio sugoso vaffanculo i bolognesi
Si può chiamare anche 'sugo,' allora non c'è niente strano da farlo sugoso.
Arrabbiata doesn't have cheese
While mushrooms should always be cooked in butter, it's not mandatory
Sage is commonly fried in oil
I don't consider risotto allo zafferano the same as risotto alla milanese. Risotto alone just need a fat for the mantecatura it doesn't have to be butter (ad in seafood risotto, you would use oil over butter)
For the pesto you're right I always forget it has cheese
>Mediterranean
>French
Pick one.
>Pick one.
Southern France is Mediterranean
Let us know when they aren't occupied by those filthy chti anymore. Then we may reconsider.
I can think of quite a few dishes
Dauphinoise Potatoes.
that's vegetarian, not vegan
can't have dairy so no cream, no cheese
Vegan pussy, the smell is divine and taste ambrosia, not that you would know OP
Greek aubergine salad/spread made with grilled-charred aubergine, hot pepper, garlic, lemon juice, parsley, apple cider vinegar, olive oil, onion, spring onion. I like to include pan roasted walnuts for some crunch.
Yeah i consider babaganoush to be top tier too.
Greek giant/butter beans (soaked overnight) in tomato sauce made with fresh or canned tomatoes, tomato paste, red onion, garlic, a good amount of olive oil, oregano, hot red pepper flakes, parsley, a pinch or two of salt, pepper and brown sugar. All this baked in the oven.
Ideally not a soupy consistency, kinda like a shakshuka, and the beans should have a light char on them.
I know Greeks and Italians cook this same dish: gayiolini al pomodoro (i think in heleniki, they call it fasoulakia). It's a common side dish when the beans are in season, similar to the puparuol ro ciumm i mentioned earlier, though swapping green beans in for the bitter peppers.
You are absolutely correct.
To be honest i never liked the green beans with red sauce situation so I'm planning to go for pic related casserole style.
youre a gayiolini
>youre a green beans
The I at the end indicates a plural, kiddo.
Your pic is not a Ratatouille, but a "Tian provinçal". Ratatouille is pic related.
Take a live fish, toss it in the oven till it stopped moving and basically a burnt chunk of carbon. Add a lemon. A whole lemon.
Serve