what are you weird food habits/behaviors? how fricked up in the head are you?

what are you weird food habits/behaviors? how fricked up in the head are you?

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  1. 1 month ago
    Anonymous

    I like to snack on sliced pickles dipped in kewpie mayo

  2. 1 month ago
    Anonymous

    I pour hot sauce on my anus

  3. 1 month ago
    Anonymous

    i can't cook anything but slop yet i frequent this place

    • 1 month ago
      Anonymous

      thats exactly what every museum frequenter can say

      • 1 month ago
        Anonymous

        The McChicken copypasta really is a work of art

  4. 1 month ago
    Anonymous

    I make a fresh batch of (one cup of) homemade mayo every week. We eat like a tablespoon of it during the week, then I throw the rest out and make a new batch. Homemade is so much better and I don't know how to make less than a cup's worth.

    • 1 month ago
      Anonymous

      >homemade
      every time I try it doesn't seem to get thick and just stays runny. any suggestions anon-kun?

      • 1 month ago
        Anonymous

        I use the immersion-blender trick. You can google it but the short version is you put the water phase ingredients in a narrow, high-sided container (my blender came with one but a deli container works just as well) and then pour oil slowly in so it separates into a layer on top. Then you blend, gradually lifting the blender so it sucks in and emulsifies the oil. I like this method because it's super quick and also you can make a smaller amount of mayo than the food-processor method. Of course, sooner or later you get down to one egg, and in my experience one egg equals one teaspoon of mustard and one cup of oil, so you have to make a cup (ish) of mayo.

    • 1 month ago
      Anonymous

      I use the immersion-blender trick. You can google it but the short version is you put the water phase ingredients in a narrow, high-sided container (my blender came with one but a deli container works just as well) and then pour oil slowly in so it separates into a layer on top. Then you blend, gradually lifting the blender so it sucks in and emulsifies the oil. I like this method because it's super quick and also you can make a smaller amount of mayo than the food-processor method. Of course, sooner or later you get down to one egg, and in my experience one egg equals one teaspoon of mustard and one cup of oil, so you have to make a cup (ish) of mayo.

      stick blender.
      >yolk in the bottom of a cup
      >oil on top
      >stick blender right on top of the yolk
      as soon as you turn the stick blender on it puffs the oil into mayo.

    • 1 month ago
      Anonymous

      Are you using the whole egg or just the yolk? A single yolk makes like half a cup for me.
      Alternatively, you could just throw the leftover into cake batter to use it up.

  5. 1 month ago
    Anonymous

    I'm really autistic about what you do and don't put hotsauce on, like I could fill this thread to post limit listing it all

    • 1 month ago
      Anonymous

      i want to see this list so that i may critique it.

      • 1 month ago
        Anonymous

        just imagine literally everything that could ever be. hot sauce goes on it.

        • 1 month ago
          Anonymous

          >hot sauce on hot sauce action
          spicy.

        • 1 month ago
          Anonymous

          actual hot sauce or spicy vinegar water

          • 1 month ago
            Anonymous

            either or, there's infinite solutions

  6. 1 month ago
    Anonymous

    i'm incapable of memorising anything when it comes to food preparation if i haven't done it within the last month

    • 1 month ago
      Anonymous

      breasts or gtfo.

  7. 1 month ago
    Anonymous

    Sometimes I go for months eating the same meal(s) every day at the same time. Basically just a basic meal of carbs+protein+fat in some manner. I get extremely annoyed if I miss the timeframe for the meal for any reason. It has become a bit neurotic to be honest.

  8. 1 month ago
    Anonymous

    I use picrel tongs to eat tendies, fries, chips and other dirty ''fingerfood'' or snacks. Sometimes even noodles, even though chopsticks or fork are easier to use.

    • 1 month ago
      Anonymous

      Smart, you are high-IQ

    • 1 month ago
      Anonymous

      I just pick them up with my tongue

  9. 1 month ago
    Anonymous

    I use disposable plates, forks, and spoons, and never the real stuff. I also only use cheap steak knives for all knife stuff, including spreading butter on toast and chopping up meats or fish prior to cooking them.
    I also put oatmeal containers and canned meats in my fridge because I like to eat that stuff cold.

  10. 1 month ago
    Anonymous

    I only eat peanut butter sandwiches while at work.

    • 1 month ago
      Anonymous

      is your job to just eat peanut butter sandwiches?

  11. 1 month ago
    Anonymous

    at this point i'm convinced that 3rd worlders are just deliberately trying to create waste

  12. 1 month ago
    Anonymous

    i prefer unseasoned baked meat 9/10 times over it seasoned and cooked in any other fashion

  13. 1 month ago
    Anonymous

    Pb sandwich with garlic powder, pepper, tajin, fake soy McCorrmik bacon crumbles, and whatever else is in my condiments cabinet. Every single time

    • 1 month ago
      Anonymous

      I tried a peanut butter sandwich with fish sauce one time

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