As someone who only ever eats the same cheese, I want to try some new cheese. What are your favorites?
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What are your top 5 favorite types of cheeses?
As someone who only ever eats the same cheese, I want to try some new cheese. What are your favorites?
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Brie
Blue
Cheddar
Goat
Mozzarella
Age cheddar
Melty mozarella
Rock forte
Swiss
dick cheese
c**t cheese
ass cheese
toe cheese
>forgot corspe cheese
ngmi
Gorgonzola
Burrata
Manchego
Pecorino
Fresh goat cheese
Here is some camemblue i made and tried today its very good ive never had blue cheese these creamy
Looks bad
Stilton
Shropshire Blue
Brillat Savarin Triple Cream Brie
Cave aged Gruyere
Manchego
But, there are so many great cheeses. It's tough to choose a top 5. Top 20 would have been easier.
Roquefort(or blues in general)
Havarti
Jarlsberg
Various Cheddars
Feta
>American
>American
>American
>American
>American
Based
Not available here in Delhi.
1. Babybell
2. String Cheese
3. Kraft Singles
4. Cheese Whiz
5. Shredded Cheese
My Own Dick Cheese (from my wiener)
Aged cheddar.
Comte.
Pecorino.
Mozzarella.
Cotija.
I came here to say FRICK gruyere
kraft double cheddar shredded
edam
gouda
provolone
aged cheddar
Roquefort
Aged gouda
Parmesan
Feta
Camembert
No specific order tho. It's dependent on the occasion which one of these I'll prefer
1. Brie
2. Mature cheddar
3. Gouda
4. Philadelphia cream cheese
5. Mozzarella
>Port Salut
underrated
Cheddar
Swiss
Mozz
American
Uhh
Appenzeller
Tomme de Chevre
Brillat Savarin
Really matured Cheddar
3 year aged Parmigiano
Thank you, will check it out
Now, do you really care what cheeses I like?
No, you don't.
Nice data mining Glowie.
Go suck a pickle.
Camembert
Gouda
Gruyere
Manchego
Pecorino
Comte
Mimolette
Camembert
Blue Stilton
Aged parmigiano
If you disagree with this list you are a plebeian with the palette of a child.
Shiet mimolette is good too
Fromager d'Affinois
La tur
Secret de compostelle
Meredith dairy marinated goat cheese
mothais sur feuille although I haven't had it in years
+Port salut
+Brillat Savarin
+Havarti
Good thread, ck needs more cheese discussion
American cheese
Lactose free American cheese
Low fat American cheese
Cheez Whiz
Philadelphia cream cheese
boney apple teeth
Morbier (picrel), so smooth and tasty.
Bleu de gex
Tomme de Savoie
Coulommier (a chunkier in the middle type of camembert)
Fresh goat cheese (with pepper)
All on a crunchy baguette of course.
>mozzarella
>parmasean
>plastic cheese
>red leicester
>brie
I thought to myself, 'a little fermented curd will do the trick', so, I curtailed my Walloping activities, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!
pinconning
raclette
smegma
feta
brie
>2XDAT
C: Red Windsor?
O: Normally, sir, yes. Today the van broke down.
C: Ah. Stilton?
O: Sorry.
C: Gruyere? Emmental?
O: No.
C: Any Norwegian Jarlsberger, per chance?
O: No.
C: Liptauer?
O: No.
C: Lancashire?
O: No.
C: White Stilton?
O: No.
C: Danish Blue?
O: No.
C: Double Gloucester?
O: (pause) No.
C: Cheshire?
O: No.
C: Dorset Blue Vinney?
O: No.
C: Brie, Roquefort, Pont-l'Eveque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Boursin, Bresse Bleu, Perle de Champagne?
O: No.
C: Camembert, perhaps?
O: Ah! We have Camembert, yessir.
C: (suprised) You do! Excellent.
O: Yessir. It's ah... it's a bit runny.
C: Oh, I like it runny.
O: Well,.. It's very runny, actually, sir.
C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
O: I...think it's a bit runnier than you'll like it, sir.
C: I don't care how fricking runny it is. Hand it over with all speed.
O: Oooooooooohhh........! (pause)
C: What now?
O: The cat's eaten it.
>C: Red Windsor?
>O: Normally, sir, yes. Today the van broke down.
>C: Ah. Stilton?
>O: Sorry.
>C: Gruyere? Emmental?
>O: No.
>C: Any Norwegian Jarlsberger, per chance?
>O: No.
>C: Liptauer?
>O: No.
>C: Lancashire?
>O: No.
>C: White Stilton?
>O: No.
>C: Danish Blue?
>O: No.
>C: Double Gloucester?
>O: (pause) No.
>C: Cheshire?
>O: No.
>C: Dorset Blue Vinney?
>O: No.
>C: Brie, Roquefort, Pont-l'Eveque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Boursin, Bresse Bleu, Perle de Champagne?
>O: No.
>C: Camembert, perhaps?
>O: Ah! We have Camembert, yessir.
>C: (suprised) You do! Excellent.
>O: Yessir. It's ah... it's a bit runny.
>C: Oh, I like it runny.
>O: Well,.. It's very runny, actually, sir.
>C: No matter. Fetch hither the fromage de la Belle France! Mmmwah!
>O: I...think it's a bit runnier than you'll like it, sir.
>C: I don't care how fricking runny it is. Hand it over with all speed.
>O: Oooooooooohhh........! (pause)
>C: What now?
>O: The cat's eaten it.
didn't read
lol
Mimolette
Gouda (2+ years)
Chechil
Manchego
Le Cabrissac
Cheddar
>Blue
>Feta
>Cheddar
>Mozzarella
>American, THIRD WORLDERS GET FRICKED
Roquefort
Saint Nectaire
Fresh Gorgonzola
Mimolette vieille
Tête de moine
all cheese is the same..biggest marketing scam fricking EVER
I love most cheeses but I can’t get into blue cheeses. At least by themselves. I can have it mixed into sauces or salads. But I can’t just eat it with a cracker or whatever. Am I a tastelet?