I throw some in spaghetti if i'm going spicy. Cook it in with garlic, oil, toss to coat, throw some herbs on and it's good to go. Works for a side dish with a piece of chicken.
you've been posting this a lot. lao gan ma is a top 10 most popular condiment in the world, this is some obscure bullshit, who's getting paid here?
"how much are you getting paid to promote heins ketchup? anyways here's some hotsauce this guy named dave made in his basement in mississipi"
What other cultures use chili and beans?
Getting cancer. Eating enough of this and donating your body to science is probably better than anything else going on if your life.
I throw some in spaghetti if i'm going spicy. Cook it in with garlic, oil, toss to coat, throw some herbs on and it's good to go. Works for a side dish with a piece of chicken.
Chinese Cramming
taiwan cooking
Put it on brocoli.
Just like John Cena shilled for Laoganma...thing is I actually tried it with broccoli and ate that stuff for lunch for a year straight, it goes great.
you've been posting this a lot. lao gan ma is a top 10 most popular condiment in the world, this is some obscure bullshit, who's getting paid here?
"how much are you getting paid to promote heins ketchup? anyways here's some hotsauce this guy named dave made in his basement in mississipi"
Doubanjiang is not a condiment though, and if you're using it as one you are doing it wrong.
It has to be cooked in oil to work right.
>lao gan ma is a top 10 most popular condiment in the world
because China has a billion people, it isn't that popular in the anglosphere
>What can I use this for outside of Chinese cooking?
Black person repellent
How so?
oooh massa, it's spicy! Too many beans fo me!
best webm I've seen in a good while
>best webm I've seen in a good while
I also spent the past month in the jungle
t. You.
Contemplate the odor
I've been wanting to try it on some wings. Add a little bit to some buffalo sauce, throw in some sesame seeds, I think it'd be pretty good.
Mexican food!
>chili
>bean
I make fried rice with turkey and broccoli and I put that shit in all the time