What's in your very personal and raw 100% honest opinion the absolute best food you ever eaten? For me, it's Pizza.

What's in your very personal and raw 100% honest opinion the absolute best food you ever eaten? For me, it's Pizza.

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  1. 2 years ago
    Anonymous

    buffalo chicken

  2. 2 years ago
    Anonymous

    pot roast

  3. 2 years ago
    Anonymous

    Maybe like a standing rib roast?
    I love pizza and have had a lot of it but maybe I have a lower opinion because I do get to eat it so much.

  4. 2 years ago
    Anonymous

    I mean I also like ribs.

  5. 2 years ago
    Anonymous

    i like pizza so much i tried adam regusea's pizza 2.0 on youtube and got a pizza steel stone and everything and now everything in my area 1+ hour drives sucks complete horse wiener.

    • 2 years ago
      Anonymous

      I'm on the same path as you
      I'm going to make my own dough from scratch for the first time because I want to make a pan pizza after watching his episode on it

      • 2 years ago
        Anonymous

        I just use thin pita bread and cheap toppings and it destroys frozen pizza so bad. I'm pretty happy stopping here, and not even fricking with home made dough, pita is easy and I would not be able to make thin crust like it from scratch.

        • 2 years ago
          Anonymous

          looks p good anon

        • 2 years ago
          Anonymous

          >pita
          not pizza

  6. 2 years ago
    Anonymous

    r u 12?

    • 2 years ago
      Anonymous

      delight has no age

      • 2 years ago
        Anonymous

        Delight may not have an age limit, but Culinaly does. 18+ please

      • 2 years ago
        Anonymous

        >delight has no age
        That isn't what the judge told me

        • 2 years ago
          Anonymous

          Judge a jealous roastie

  7. 2 years ago
    Anonymous

    Sea turtle.

  8. 2 years ago
    Anonymous

    Chicken sandwich

  9. 2 years ago
    Anonymous

    vladimir poutine

  10. 2 years ago
    Anonymous

    Salmon

  11. 2 years ago
    Anonymous

    Mapo tofu, 10/10 would have as a last meal

    • 2 years ago
      Anonymous

      frick you because me too

  12. 2 years ago
    Anonymous

    ease? cup noodles
    flavour? laziji
    meat? prime beef roast
    fish? haddock

  13. 2 years ago
    Anonymous

    roast with carrots and potatoes or fried chicken

    • 2 years ago
      Anonymous

      Fried chicken is so fricking good

      • 2 years ago
        Anonymous

        >Fried chicken is so fricking good
        I remember being astounded to discover that fried chicken is supposed to be some black stereotype, it's like wtf, doesn't everybody like it? For Americans at least, it's as basic as burgers and pizza.

      • 2 years ago
        Anonymous

        nothing like pulling the breast meat off that bone or chomping into that fried thigh skin

  14. 2 years ago
    Anonymous

    This water someone brought in. Was a chemical mix from some bio chemist gloat about brain juice. Had clarity for the entire next week. I really wish I remembered all the ingredients. He claimed it repaired neuroplasticity.

    • 2 years ago
      Anonymous

      What the frick is this post anon
      Tell me more about this Science Water

  15. 2 years ago
    Anonymous

    I went to this seafood place for my grandparent's 50th anniversary and ordered an ahi tuna steak, which was seared and served with thinly sliced chili peppers. First bite, the tuna was great but the peppers exploded with enough heat to make me pause for a second and enjoy the rush of flavors happening all at once. I have yet to experience a dish as intricately balanced as that tuna steak to this day, and that was almost 20 years ago.

    • 2 years ago
      Anonymous

      Your grandparents are rolling in their graves knowing their grandson "became" a woman.

      • 2 years ago
        Anonymous

        They're still alive ya dingus.

        • 2 years ago
          Anonymous

          >she doesn't know
          Yikes

      • 2 years ago
        Anonymous

        >their grandson "became" a woman
        Wait what about ywnbaw? Stop breaking the rules gay, God gave us these memes for a reason

        • 2 years ago
          Anonymous

          >"became"
          Lrn 2 reed

    • 2 years ago
      Anonymous

      Sounds good. Tuna steak seems a risky order to me, though, the only one I've had was pretty bland and the restaurant was otherwise good (I had a bite of someone else's, I had ordered liver and onions).

  16. 2 years ago
    Anonymous

    Really good Indian food like baingan bharta or aloo gobi.

  17. 2 years ago
    Anonymous

    Fois gras. Was super skeeved out by it at first but amazingly delicious.

  18. 2 years ago
    Anonymous

    A Lou Malnati's Chicago Classic Pizza (sausage with a butter crust).

  19. 2 years ago
    Anonymous

    club sandwiches when i was young
    mom made them all the time, especially in the summer
    that memory feels the best

  20. 2 years ago
    Anonymous

    My grandma's breakfast tacos.
    Nothing will ever come close.

  21. 2 years ago
    Anonymous

    I had a really, really, REALLY good leg of lamb once. It was sous vided until tender and then finished on charcoal.

  22. 2 years ago
    Anonymous

    Braised pork belly that a Chinese friend made for me one time

  23. 2 years ago
    Anonymous

    There's this BBQ place in Anaheim. Had their brisket quesadilla and it was one of the best things I have put in my mouth.

  24. 2 years ago
    Anonymous

    bone marrow

  25. 2 years ago
    Anonymous

    Either beef honey barbequed ribs or Korean all you can eat where you cook the meat yourself over those little charcoal cooking plates built into the table. I miss being able to go out socially and just eat until I'm finally sated. Being 65kg and having the appetite of an obese person sucks.

  26. 2 years ago
    Anonymous

    Chicken tikka masala with rice

  27. 2 years ago
    Anonymous

    >the absolute best food you ever eaten?
    yes

  28. 2 years ago
    Anonymous

    A burger at a place that no longer exists.
    I chose to perfect burgers as a result. IT wowed me so much.

    Turns out I was just tasting a recipe from the 1940's. Ever since then I got sort of fascinated with diner food in the US from like the 1920's to the 1960's. It's a style of food I still believe is highly underrated, and it being normal is not an excuse to disrespect it. It is fricking delicious.

  29. 2 years ago
    Anonymous

    Homemade lasagne. I could eat it for every meal every day

  30. 2 years ago
    Anonymous

    i guess brownies

  31. 2 years ago
    Anonymous

    When my mom decided to make her own pasta for her lasagna. I only tasted it twice before brain cancer took her. I wish she told me the right mixture of pork and beef, and cheese. Pretty sure she got it off a cooking show but not sure what. I just wish she got to see her grandson before her brain went to mush. Only got to touch his mom's bump. Sorry for spilling out so much I've been drinking tonight after a 4/10 week.

    • 2 years ago
      Anonymous

      you are her legacy and you are doing a good job

    • 2 years ago
      Anonymous

      whatever gay

  32. 2 years ago
    Anonymous

    Eggs Benedict

    • 2 years ago
      Anonymous

      I change mine to this,

  33. 2 years ago
    Anonymous

    Chicken Cordon Bleu, it's all of my favorite things in one package. I especially love it with a nice bechamel or munster cheese melted on top with cayenne.

  34. 2 years ago
    Anonymous

    the chicken fried steak from a local diner that burned down a year ago

  35. 2 years ago
    Anonymous

    kfc chicken

  36. 2 years ago
    Anonymous

    Foreskin

  37. 2 years ago
    Anonymous

    I dream about these wings, they're so good

  38. 2 years ago
    Anonymous

    Can we somehow enforce the 18 or over policy? No adult likes pizza.

  39. 2 years ago
    Anonymous

    Coconut shrimp. Best one I ever had was in Isla Mujeres

  40. 2 years ago
    Anonymous

    I was in Montpellier France, and went to to a city called "le giraffe" or some euroshit, and I had tuna with thinly sliced lemon on top, with squid ink risotto.
    I doubt it was truly the best thing I've had, but it sticks out so vividly, and I can't think of anything that to was better

  41. 2 years ago
    Anonymous

    pussy

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