Whats the best hot sauce to eat your eggs with?

What’s the best hot sauce to eat your eggs with?

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  1. 1 month ago
    Anonymous
    • 1 month ago
      Anonymous

      Kino but for burritos

      reddit

      • 1 month ago
        Anonymous

        This, but I prefer the habanero one if I can help it, but original is nice too. In fact I think eggs are really the only thing I put tobasco on. I like adding dashed to the centre of a nice thick omelette.

        • 1 month ago
          Anonymous

          >tobasco
          I see this a lot on here.
          Is it a regional spelling?

          • 1 month ago
            Anonymous

            :^)
            It’s been years.

      • 1 month ago
        Anonymous

        >reddit
        >kino
        Irony.

      • 1 month ago
        Anonymous

        I will never ever understand people that enjoy tabasco it tastes like ass

    • 1 month ago
      Anonymous

      for me, it's the vark

  2. 1 month ago
    Anonymous

    Water

  3. 1 month ago
    Anonymous

    This stuff is good, but burns badly on the way out so I can't use it

    • 1 month ago
      Anonymous

      >white boy problems

      • 1 month ago
        Anonymous

        What precisely are your Black person / brown boy problems? Be specific if you're even slightly capable.

        • 1 month ago
          Anonymous

          Ak47 jammed while shooting
          Dad left
          Mom beat me
          Grocery store out of flamin hot cheetos

  4. 1 month ago
    Anonymous

    Not a bad option, but honestly we prefer to taste more of the eggs (and bacon) so usually go for milder options. Basic Cholula is really hard to argue with. I will admit though, the "smoky" or whatever flavor of the El Yucateco XXX "Mayan" El Sneedl-Ik really does hit the spot sometimes, even if it does overpower the other, more subtle flavours of yon morning repast.

    Here in the UK we also have a local sauce, King George's Butthole Ballista 2000, which is especially popular on bacon & egg breakfast sarnies, they're even financed by Gregg's now, but it's virtually impossible for seppos to get so I usually don't bother mentioning it.

    • 1 month ago
      Anonymous

      Cholula is good with eggs, or if you want a hotter sauce then any habanero one works.

      Cholula is fricking ass. This is the shit that gringos eat to pretend like they enjoy Mexican food. It’s watered down garbage

      • 1 month ago
        Anonymous

        all of the hot sauces produced in Mexico are totally overpowering, which is fine when I'm eating something bland but if I want to sauce some red beans and rice or gumbo that I actually put hours of effort into I'm not going to ruin it with a Mexican sauce.

        • 1 month ago
          Anonymous

          We get it, you don’t like flavor

          • 1 month ago
            Anonymous

            Maybe he's been smoking crack rocks for so long that he can't taste anything anymore

      • 1 month ago
        Anonymous

        I could handle 5 times the level of spice you could, and cholula is still fine with eggs

  5. 1 month ago
    Anonymous

    Truff hotter sauce for me

  6. 1 month ago
    Anonymous

    I've been using Artisanology brand truffle hot sauce. It's a mild heat, which is all I want at breakfast, and the light truffle infusion goes great with eggs. It is also a less acidic hot sauce than most. I find more acidic sauces clash with the morning coffee.

  7. 1 month ago
    Anonymous

    not that trash

  8. 1 month ago
    Anonymous

    Cholula is good with eggs, or if you want a hotter sauce then any habanero one works.

  9. 1 month ago
    Anonymous
  10. 1 month ago
    Anonymous

    i prefer my eggs get blacked

  11. 1 month ago
    Anonymous

    Nah that's the best hot sauce for mixing with sour cream and dipping your potatoes in.

  12. 1 month ago
    Anonymous

    Brumsson's. that's a suitably moronic name Americans would call something, right? if not, Swengler's.

    • 1 month ago
      Anonymous

      GTFO. we don't care what's it's called if it's from Britian or France. Just stick to your euroc**t zone and away from us.

      • 1 month ago
        Anonymous

        I'm further away from Europe than you are, Kowalski's Famous Junior Sauce

  13. 1 month ago
    Anonymous

    ketchup

  14. 1 month ago
    Anonymous

    Allsup's Taco Sauce

  15. 1 month ago
    Anonymous

    This bad boy right here..

    • 1 month ago
      Anonymous

      https://i.imgur.com/LBYxZEj.jpeg

      For me, it's gotta be Dirty Dick's Dingleberry Destroyer hot sauce

      based perma-butthurt moron

  16. 1 month ago
    Anonymous

    For me, it's gotta be Dirty Dick's Dingleberry Destroyer hot sauce

  17. 1 month ago
    Anonymous

    It depends.
    If I want a salty, vinegary hot sauce, I go with this. It's cheap as hell and I can really douse my eggs on it, especially if I'm having it on toast

    • 1 month ago
      Anonymous

      Meanwhile, if I want something with a bit more body, umami, and even some sweetness, I dab a little bit of this on there. Makes it feel more like a meal. Also leaves a nice spice lingering on my tongue and lips for a good 10 minutes or so.

  18. 1 month ago
    Anonymous

    The name is moronic but the sauce is surprisingly decent,,,,,, mild flavourful and a little chunky.

    • 1 month ago
      Anonymous

      but does it burn the butt?

      • 1 month ago
        Anonymous

        No its on the mild side which is perfect for breakfast. Hopefully they rebrand after the boomers retire.

        • 1 month ago
          Anonymous

          I'm guessing it's not tomatoey

    • 1 month ago
      Anonymous

      >has a mild flavor
      Like louisiana crystal? louisiana hot sauce sucks and louisiana cuisine sucks, so I can't imagine this being good

      • 1 month ago
        Anonymous

        No. Crystal and Tabasco are red water. This is chunky. They're just way too focused on the butt thing which makes me wonder about factory hygeine.

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