This, but I prefer the habanero one if I can help it, but original is nice too. In fact I think eggs are really the only thing I put tobasco on. I like adding dashed to the centre of a nice thick omelette.
Not a bad option, but honestly we prefer to taste more of the eggs (and bacon) so usually go for milder options. Basic Cholula is really hard to argue with. I will admit though, the "smoky" or whatever flavor of the El Yucateco XXX "Mayan" El Sneedl-Ik really does hit the spot sometimes, even if it does overpower the other, more subtle flavours of yon morning repast.
Here in the UK we also have a local sauce, King George's Butthole Ballista 2000, which is especially popular on bacon & egg breakfast sarnies, they're even financed by Gregg's now, but it's virtually impossible for seppos to get so I usually don't bother mentioning it.
all of the hot sauces produced in Mexico are totally overpowering, which is fine when I'm eating something bland but if I want to sauce some red beans and rice or gumbo that I actually put hours of effort into I'm not going to ruin it with a Mexican sauce.
I've been using Artisanology brand truffle hot sauce. It's a mild heat, which is all I want at breakfast, and the light truffle infusion goes great with eggs. It is also a less acidic hot sauce than most. I find more acidic sauces clash with the morning coffee.
It depends.
If I want a salty, vinegary hot sauce, I go with this. It's cheap as hell and I can really douse my eggs on it, especially if I'm having it on toast
Meanwhile, if I want something with a bit more body, umami, and even some sweetness, I dab a little bit of this on there. Makes it feel more like a meal. Also leaves a nice spice lingering on my tongue and lips for a good 10 minutes or so.
Kino but for burritos
reddit
This, but I prefer the habanero one if I can help it, but original is nice too. In fact I think eggs are really the only thing I put tobasco on. I like adding dashed to the centre of a nice thick omelette.
>tobasco
I see this a lot on here.
Is it a regional spelling?
:^)
It’s been years.
>reddit
>kino
Irony.
I will never ever understand people that enjoy tabasco it tastes like ass
for me, it's the vark
Water
This stuff is good, but burns badly on the way out so I can't use it
>white boy problems
What precisely are your Black person / brown boy problems? Be specific if you're even slightly capable.
Ak47 jammed while shooting
Dad left
Mom beat me
Grocery store out of flamin hot cheetos
Not a bad option, but honestly we prefer to taste more of the eggs (and bacon) so usually go for milder options. Basic Cholula is really hard to argue with. I will admit though, the "smoky" or whatever flavor of the El Yucateco XXX "Mayan" El Sneedl-Ik really does hit the spot sometimes, even if it does overpower the other, more subtle flavours of yon morning repast.
Here in the UK we also have a local sauce, King George's Butthole Ballista 2000, which is especially popular on bacon & egg breakfast sarnies, they're even financed by Gregg's now, but it's virtually impossible for seppos to get so I usually don't bother mentioning it.
Cholula is fricking ass. This is the shit that gringos eat to pretend like they enjoy Mexican food. It’s watered down garbage
all of the hot sauces produced in Mexico are totally overpowering, which is fine when I'm eating something bland but if I want to sauce some red beans and rice or gumbo that I actually put hours of effort into I'm not going to ruin it with a Mexican sauce.
We get it, you don’t like flavor
Maybe he's been smoking crack rocks for so long that he can't taste anything anymore
I could handle 5 times the level of spice you could, and cholula is still fine with eggs
Truff hotter sauce for me
I've been using Artisanology brand truffle hot sauce. It's a mild heat, which is all I want at breakfast, and the light truffle infusion goes great with eggs. It is also a less acidic hot sauce than most. I find more acidic sauces clash with the morning coffee.
not that trash
Cholula is good with eggs, or if you want a hotter sauce then any habanero one works.
i prefer my eggs get blacked
Nah that's the best hot sauce for mixing with sour cream and dipping your potatoes in.
Brumsson's. that's a suitably moronic name Americans would call something, right? if not, Swengler's.
GTFO. we don't care what's it's called if it's from Britian or France. Just stick to your euroc**t zone and away from us.
I'm further away from Europe than you are, Kowalski's Famous Junior Sauce
ketchup
Allsup's Taco Sauce
This bad boy right here..
based perma-butthurt moron
For me, it's gotta be Dirty Dick's Dingleberry Destroyer hot sauce
It depends.
If I want a salty, vinegary hot sauce, I go with this. It's cheap as hell and I can really douse my eggs on it, especially if I'm having it on toast
Meanwhile, if I want something with a bit more body, umami, and even some sweetness, I dab a little bit of this on there. Makes it feel more like a meal. Also leaves a nice spice lingering on my tongue and lips for a good 10 minutes or so.
The name is moronic but the sauce is surprisingly decent,,,,,, mild flavourful and a little chunky.
but does it burn the butt?
No its on the mild side which is perfect for breakfast. Hopefully they rebrand after the boomers retire.
I'm guessing it's not tomatoey
>has a mild flavor
Like louisiana crystal? louisiana hot sauce sucks and louisiana cuisine sucks, so I can't imagine this being good
No. Crystal and Tabasco are red water. This is chunky. They're just way too focused on the butt thing which makes me wonder about factory hygeine.