>$1900 for 50 grams
Which LLM is good for starting a business?
i don't know what you mean by LLM. please explain. anyways synthesizing drugs is extremely profitable when you can get the necessary precursors, also buying them in bulk and reselling is the easiest way to make money. in this case it's a research chemical. these are legal (for now). so it's legal business that earns millions.
3 weeks ago
Anonymous
LLM is the chat AI that explains in detail how to do things. The public online ones are obviously heavily censored in regards to certain academic pursuits.
3 weeks ago
Anonymous
oh thats what i was thinking about, didn't know the connection between them directly. you can find synthesis pretty easily. Shulgin has done an excellent job in describing this, check out these 2:
all synthesis are fully explained. no pcp in there tho.
3 weeks ago
Anonymous
That's because phencyclidine synthesis is possible easy. It was below Shulgin to even care about such a thing. Don't think it's mentioned in pihkal or tihkal
3 weeks ago
Anonymous
true, he created way more advanced substances, love 5-meo-mipt
Ah, the secret to a perfect plate of nachos is a delicate balance of crisp tortilla chips, melted cheese, and a touch of spice that dances on the tongue, creating a symphony of flavors that will transport you to a realm of pure culinary bliss.
Depends, most of these guys are making a nacho salad. Original nachos were chips, grated cheese (probably colby), and some jalapeno slices, chucked into an oven until the chips get lightly browned and crisp. I wouldn't call that a salad.
>Crispy chips
Like 30 seconds in the air fryer during the pre-heat phase will accomplish this. You don't even want to taste any toastiness, you just want some definite crunch. My own personal favorite used to be "Abuelita" brand chips, but I think they suffered some kind of cartel setback, and are now only available at the gas station, where the cholos now speak Klingon, like legit Star Trek Klingon (the cartel is weird now, don't even ask). >Melty cheese
This is going to divide the audience, but SCIENCE has developed Velveeta to stop you from fricking up the cheese melt during the precious 90 seconds you have until the next Netflix episode starts. Don't delay the nachos, my dear precious Black. The Witcher is not going to wait for you before delivering his next amazing catchphase, like "Frick it, let's dance in hell." The drops of sweat trickling down Hank Cavill's massive breasts aren't going to wait for your perfect Buzzfeed nachos. So don't even frick with that 2lb brick of Cabot, and the gram of fresh basil that you bought from a gypsy of questionable provenance in the park, it's not going to work, and your TV den doesn't have enough light for proper Instragram pics despite the new LED lamps from "XOAMAPILE" on Amazon, nobody's going to know except a Huawei intern who is honestly just trying to learn why every mention of "Tianaeman Square" on Twitch causes nails to be driven into his scrotum. monkaS indeed! >Salsa, guac, sliced jalapenos, hot sauce
At this point it's all you, go wild, but you need to have the BOWL in HAND before Spiderman kisses Darth Vader or whatever Netflix has on tap for this week. The spice mix is a delicate subject which affects everyone'e butthole, so you are well advised to err on the mild side, with a selection of curated artisanal hot sauces for those r/Redditors who prefer to demonstrate their masculinity by cauterizing rectal nerve endings, instead of such mundane activities as fathering children or succeeding in business.
Whenever I make nachos I regret not just melting cheese on the chips and dipping them into the guac/salsa/etc separately. It's a more kino way of eating than combining everything into a goo.
i feel this way sometimes. no one likes a soggy ‘cho but i feel like making a dip isn’t the same. it looks the ethereal nature that is the hearty plate of ‘chos. at that point it’s just queso fundido and adding lettuce, onion, and other fixins to each individual chippy
>soggy ‘cho
i wanted to make nachos with my brother once but he was under the impression that we were doing a 7-layer dip. we decided to compromise by having a layered dip on the bottom with traditional nachos on top, thinking we could scoop the nachos down into the dip as we picked them up. unfortunately the nachos got really soggy and the whole thing was a mess. i kinda had to manhandle the chips to pick them up and i think it made the whole tray seem less appetizing. it really wouldn’t have been a problem if he hadn’t been throwing new ideas into the mix and we just made standard nachos like i had planned
Good nachos are all about timing, nothing else is as important. Shitty nachos served at the right time are better than fancy nachos served at the wrong time. There's a narrow window where the chips are crunchy, the cheese is melted, and everything is at its proper temperature. Don't serve too much at a time, nobody likes nachos after too many minutes have passed. You have to eat it all right after assembly.
God use to torture me so badly with chips. I got so sick and wanted to eat them, but he would pull out the hairs on my wrist using my watch. I had no arm hair anymore. He would do that to tell me to not eat too many chips. He did that because it makes you stronger to not eat them. So he's been raping me too. That's good news because it means he's taking this reality seriously. If god handed me money I would say "thanks". But instead this is what I'm saying.
cheese
Taking time to spread shit out properly.
Chicken is also better if you let it dry out a day after cooking.
wider, not taller
Sprinkle some pcp on every nacho
by total coincidence i could make this...
receiving a pcp analogue soon
Fairy dust makes you fly
Angel dust takes you to heaven
*winkie face*
sounds like good nachos to me
Master Chef: Narcos Edition
kek
i don't know what you mean by LLM. please explain. anyways synthesizing drugs is extremely profitable when you can get the necessary precursors, also buying them in bulk and reselling is the easiest way to make money. in this case it's a research chemical. these are legal (for now). so it's legal business that earns millions.
LLM is the chat AI that explains in detail how to do things. The public online ones are obviously heavily censored in regards to certain academic pursuits.
oh thats what i was thinking about, didn't know the connection between them directly. you can find synthesis pretty easily. Shulgin has done an excellent job in describing this, check out these 2:
https://erowid.org/library/books_online/tihkal/tihkal.shtml
https://erowid.org/library/books_online/pihkal/pihkal.shtml
all synthesis are fully explained. no pcp in there tho.
That's because phencyclidine synthesis is possible easy. It was below Shulgin to even care about such a thing. Don't think it's mentioned in pihkal or tihkal
true, he created way more advanced substances, love 5-meo-mipt
>$1900 for 50 grams
Which LLM is good for starting a business?
Ah, the secret to a perfect plate of nachos is a delicate balance of crisp tortilla chips, melted cheese, and a touch of spice that dances on the tongue, creating a symphony of flavors that will transport you to a realm of pure culinary bliss.
Layer the toppings throughout, don't just put it all on top.
nachos are a salad and you're a gay if you disagree
Depends, most of these guys are making a nacho salad. Original nachos were chips, grated cheese (probably colby), and some jalapeno slices, chucked into an oven until the chips get lightly browned and crisp. I wouldn't call that a salad.
>Crispy chips
Like 30 seconds in the air fryer during the pre-heat phase will accomplish this. You don't even want to taste any toastiness, you just want some definite crunch. My own personal favorite used to be "Abuelita" brand chips, but I think they suffered some kind of cartel setback, and are now only available at the gas station, where the cholos now speak Klingon, like legit Star Trek Klingon (the cartel is weird now, don't even ask).
>Melty cheese
This is going to divide the audience, but SCIENCE has developed Velveeta to stop you from fricking up the cheese melt during the precious 90 seconds you have until the next Netflix episode starts. Don't delay the nachos, my dear precious Black. The Witcher is not going to wait for you before delivering his next amazing catchphase, like "Frick it, let's dance in hell." The drops of sweat trickling down Hank Cavill's massive breasts aren't going to wait for your perfect Buzzfeed nachos. So don't even frick with that 2lb brick of Cabot, and the gram of fresh basil that you bought from a gypsy of questionable provenance in the park, it's not going to work, and your TV den doesn't have enough light for proper Instragram pics despite the new LED lamps from "XOAMAPILE" on Amazon, nobody's going to know except a Huawei intern who is honestly just trying to learn why every mention of "Tianaeman Square" on Twitch causes nails to be driven into his scrotum. monkaS indeed!
>Salsa, guac, sliced jalapenos, hot sauce
At this point it's all you, go wild, but you need to have the BOWL in HAND before Spiderman kisses Darth Vader or whatever Netflix has on tap for this week. The spice mix is a delicate subject which affects everyone'e butthole, so you are well advised to err on the mild side, with a selection of curated artisanal hot sauces for those r/Redditors who prefer to demonstrate their masculinity by cauterizing rectal nerve endings, instead of such mundane activities as fathering children or succeeding in business.
>Eloquent...Dynamic...just the right touch of derisive facetiousness.
Art, anon.
Brah-VOE!
is this art?
I think he's going for a bait or a new pasta award.
NGL, if it's not from an AI chatbot, It's breddy gud.
Could use a companion Pic though.
>where the cholos now speak Klingon, like legit Star Trek Klingon (the cartel is weird now, don't even ask)
ok Ill admit I laughed at that kne
gay didnt read
Whenever I make nachos I regret not just melting cheese on the chips and dipping them into the guac/salsa/etc separately. It's a more kino way of eating than combining everything into a goo.
i feel this way sometimes. no one likes a soggy ‘cho but i feel like making a dip isn’t the same. it looks the ethereal nature that is the hearty plate of ‘chos. at that point it’s just queso fundido and adding lettuce, onion, and other fixins to each individual chippy
>soggy ‘cho
i wanted to make nachos with my brother once but he was under the impression that we were doing a 7-layer dip. we decided to compromise by having a layered dip on the bottom with traditional nachos on top, thinking we could scoop the nachos down into the dip as we picked them up. unfortunately the nachos got really soggy and the whole thing was a mess. i kinda had to manhandle the chips to pick them up and i think it made the whole tray seem less appetizing. it really wouldn’t have been a problem if he hadn’t been throwing new ideas into the mix and we just made standard nachos like i had planned
Using both queso and shredded cheese is a game changer
Cheese sauce and corn chips. If you don't want sogginess, then set the sauce to the side. Keep it simple.
I mix sour cream and cheese into a roux and toss in some diced jalapeno. Works good enough for me
i dont think you know what a roux is but yes, mixing valeeta or cream cheese into sour cream is a great dip foundation
pour butt juice
Good nachos are all about timing, nothing else is as important. Shitty nachos served at the right time are better than fancy nachos served at the wrong time. There's a narrow window where the chips are crunchy, the cheese is melted, and everything is at its proper temperature. Don't serve too much at a time, nobody likes nachos after too many minutes have passed. You have to eat it all right after assembly.
aayyfoo define perfect homie?
frick donair fries
someone needs to make donair nachos
God use to torture me so badly with chips. I got so sick and wanted to eat them, but he would pull out the hairs on my wrist using my watch. I had no arm hair anymore. He would do that to tell me to not eat too many chips. He did that because it makes you stronger to not eat them. So he's been raping me too. That's good news because it means he's taking this reality seriously. If god handed me money I would say "thanks". But instead this is what I'm saying.
all catholics should be banned from posting