Which one is your favorite? Have you ever tried to make one at home?

Which one is your favorite? Have you ever tried to make one at home?

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  1. 4 weeks ago
    Anonymous

    marmalade is fricking vile for no reason, why the frick would you leave the rind in there, who likes that?

    • 4 weeks ago
      Anonymous

      presumably people who enjoy strong, bitter flavors?

    • 4 weeks ago
      Anonymous

      How can you feel anything at all if you can't enjoy marmalade?

      • 4 weeks ago
        Anonymous

        presumably people who enjoy strong, bitter flavors?

        I dont like eating rinds, no one does

        • 4 weeks ago
          Anonymous

          I have multiple zesters, bro

          • 4 weeks ago
            Anonymous

            rind has the majority of flavor oils and produces strong fragrance

            then it better be pretty fricking small pieces, the only marmalade I've had used big chunks of rind and I've hated it since

            • 4 weeks ago
              Anonymous

              Three microplanes and a traditional zester, I can optimize for size

            • 4 weeks ago
              Anonymous

              I'm not a huge fan of marm on toast or such, but in baked goods it's fantastic, like orange cinnamon rolls or sweet breads

        • 4 weeks ago
          Anonymous

          rind has the majority of flavor oils and produces strong fragrance

          • 4 weeks ago
            Anonymous

            only the skin of it. the pith has nothing good

            • 4 weeks ago
              Anonymous

              that's why super fine micro graters are ideal for harvesting it, can completely avoid pith

              • 4 weeks ago
                Anonymous

                yep, and you can get way more of the oils out by having more surface area

        • 4 weeks ago
          Anonymous

          You're thinking of the pith, the white bit below the fruit.

          Orange, lemon and lime rind is grated to make zest and makes a wonderful addition to sauces and dressings.

          • 4 weeks ago
            Anonymous

            no, I'm pretty certain I'm not thinking of piss, and you really should get that lisp figured out

    • 4 weeks ago
      Anonymous

      I like it.

  2. 4 weeks ago
    Anonymous

    >Which one is your favorite?
    They're all good
    >Have you ever tried to make one at home?
    Yeah. I have a couple of fig trees that make about 8 lbs/day in season, and a coworker that has some pretty mature muscadine vines. I've made fig jam, preserves, butter, and chutney, muscadine jelly, and orange marmalade.

  3. 4 weeks ago
    Anonymous

    I've never heard of curd here in the Land of the Eagle. What's it like?

    • 4 weeks ago
      Anonymous

      Buy some at the Safeway, I think Bon Maman makes some
      It's like lemon apple butter

    • 4 weeks ago
      Anonymous

      curd is like pre-frozen ice cream kinda. lots of ice cream recipes start with making curd.

      • 4 weeks ago
        Anonymous

        You're thinking about custard, not curd

        • 4 weeks ago
          Anonymous

          shit you right

    • 4 weeks ago
      Anonymous

      A German that hasn't heard of curds?

    • 4 weeks ago
      Anonymous

      Fricking how? Dickinson's or Dickson's or whatever is a very common brand and you see the little jars down every jam aisle in America that isn't a ghetto store (Save A Lot, Aldi, Lidl etc)

      https://i.imgur.com/QLKZKd9.png

      Which one is your favorite? Have you ever tried to make one at home?

      I've made jam, conserve and fruit butters. Conserves are part of my family traditions. My mum used to do pear conserved with rum and brown sugar in the winter and strawberries with lemon and grappa in the summer.

  4. 4 weeks ago
    Anonymous

    preserves is my favourite, i never tried to make one because i don't want to give myself botulism

  5. 4 weeks ago
    Anonymous

    How is it called pumpkin that was soaked in lime(calcium oxide) for a while and then cooked in some kind of syrup maybe molasses?

  6. 4 weeks ago
    Anonymous

    Jam is my favorite. I've made strawberry and pear jam and both were delicious.

  7. 4 weeks ago
    Anonymous

    Jelly is a scam on all fronts. You are a monster if you buy jelly on purpose

    • 4 weeks ago
      Anonymous

      buy peanut butter and jelly to feed some guests
      try out the jelly when i get home
      it tastes like purple sugar gel
      barely edible
      can barely taste the fruit

  8. 4 weeks ago
    Anonymous

    I regularly make curd and marmalade, because I love citrus. I've also made preserves and chutney, though much less often.
    I've currently got some meyer lemon curd and marmalade in the fridge.

  9. 4 weeks ago
    Anonymous

    jelly is the only one worth buying
    only chunky peanutbutter eating morons want a bunch of solids in it

  10. 4 weeks ago
    Anonymous

    Peach preserves is where it's at. Love that shit.

  11. 4 weeks ago
    Anonymous

    I tried to make pepper jelly once (because its harder to find in the grocer), I don't think I added enough pectin though as it came out a bit runny. I was surprised how easy it was to do the canning step though.

    • 4 weeks ago
      Anonymous

      Since I don't can it, I use agar instead of pectin and it's great. Red bell pepper jam, no fricking chili, is great.

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