why do my meatballs taste sour? the whole soup tastes sour and my whole mouth tastes sour too
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why do my meatballs taste sour? the whole soup tastes sour and my whole mouth tastes sour too
Covid.
OP did you leave it out on the counter overnight
no I made the soup, took the meat out, mixed it with the other stuff, rolled into balls and then put them in the soup
then when the balls were cooked I ate it
Ramsays pork balls in aromatic broth recipe looks pretty tasty. Never tried it though
these are beef
He does another one with beef.
Meatballs in Amazing Fragrant Coconut Broth
but why is it sour?
Name every ingrediant u out in the soup
olive oil, onion, carrot, celery, garlic salt, pepper, collard greens, chard, kale, spinach, water, chicken bouillon, nutritional yeast, parsley, sage, thyme, oregano, bay leaf, nutmeg
ground beef, romano cheese, egg, pepper, garlic salt, parsley, sage, oregano, bread crumbs, milk
oh and acini de pepe
Sounds tasty, but no wonder it sours with so many green leaves. Wash your leaves and make sure they're fresh, keep an eye on cooking times and add the herbs last.
It's like when you leave a tea-bag for too long and it gets bitter.
hmm I washed the leaves well and they were very nice and fresh
but I will ponder this
Tea gets bitter when you leave the teabag in for too long because more bitter flavors from the teabag are transferring into the water. The teabag itself is bitter from the beginning..
too many fricking herbs
no
pleb
Because meatballs don't go in wedding soup, they are aware of that and they choose to turn out sour to tell you
Sausages go in wedding soup, as long as pigskin and optionally pig foot
What were you trying to do? It looks more like a shopping list than a dish
Also I guess you are American since you guys are obsessed with Chicken stick and are afraid of water
I feel like those are way too many ingredients for wedding soup, from a yinzer perspective anyway. You really only need spinach as far as greens go.
>onion
this can become sour given enough time
and judging my the color of the bowl, some of the greens have already turned yellow
that means they are overcooked
also
did everything absolutely tasted fine on their own before added into the hodgepodge? Milk good?
Fry the meatballs next time
damn dude wish I could tell you but some stupid fricking moron didn't give the recipe for what he did so it's kind of impossible haha maybe I jizzed in them overnight
Sorry OP, I dipped my balls into your soup while you weren't looking.
I don't know for sure 100% but a couple weeks ago whilst I was making bone broth soup using q rotisserie chicken carcass with some meat left on it, I was looking at recipes and one of them basically said that if you stew certain bones for a long time it can make the broth go sour due to some chemical release or the Ph content or whatever, and that it was recommended to add a little bit of vinegar of any kind to regulate acidity so the soup/broth didn't turn.
Maybe a similar situation happened here, although I don't know what could have caused it.
>"My soup is too sour, what do?"
>Add vinegar
If I wasn't stuck here for eternity I'd throw my computer out the window and leave Culinaly forever