Why is chicken breast such a gamble every time? I buy two packs from the same place, put them into the same dish.

Why is chicken breast such a gamble every time? I buy two packs from the same place, put them into the same dish. Half of it is inedibly tough and chewy while the other half is perfectly tender

Shopping Cart Returner Shirt $21.68

The Kind of Tired That Sleep Won’t Fix Shirt $21.68

Shopping Cart Returner Shirt $21.68

  1. 1 month ago
    Anonymous

    stop cooking raw chicken in the microwave, anon

    • 1 month ago
      Anonymous

      sounds more of a skill issue to me

      can you frickers stop replying to obvious bot threads, thx.

      • 1 month ago
        Anonymous

        Are the bots in the room with us right now? You absolute schizo

        • 1 month ago
          Anonymous

          all around me are familiar faces

  2. 1 month ago
    Anonymous

    sounds more of a skill issue to me

    • 1 month ago
      Anonymous

      how can it be a skill issue when both packages landed in the same pan and the result is vastly different

      [...]
      can you frickers stop replying to obvious bot threads, thx.

      sorry for not making another fast food thread you american Black person

      • 1 month ago
        Anonymous

        your pan is obviously malicious, do not trust it

  3. 1 month ago
    Anonymous

    Everybody overcooks chicken breasts because the stupid USDA is too conservative in their recommendations. They say cook to 165°, which yes, yields instant pasteurization, but it also renders the chicken dry and chewy and unpleasant to eat. I cook my chicken breasts to 145° and let them rest at that temp for 10 minutes, which also results in pasteurization. Result: juicy, tender, chickeny chicken.

    • 1 month ago
      Anonymous

      >Food Inspectors HATE him for this ONE WEIRD TRICK!

  4. 1 month ago
    Anonymous

    Probably woody breast:
    https://en.wikipedia.org/wiki/Woody_breast

    TLDR, American chicken corporations became so greedy trying to breed larger cheaper chickens, quantity over quality, that the breast meat is becoming inedible. Just switch to thighs or tenderloins (which were always superior anyway) until they find a way to ruin those too.... or honestly, just start raising your own heirloom birds. A man with his own chickens makes "them" seethe.

    • 1 month ago
      Anonymous

      >just spend hundreds of dollars on building a chicken coop
      >then spend even more ever month on chicken feed
      >oops, though luck, a fox raided your coop. Hope you got some spare money to replace all the chickens.
      >huh? You want to hatch your own? Ok you need a breeding station. That will be another hundred bucks and obviously also a rooster
      >oops, though luck, you fricked up and gave your chickens the feed with 0,2% too little calcium so now they will never lay an egg again like the fricking idiot you are
      >haha hope you enjoy getting woke the frick up at 3am every night
      >fun new hobby idea: chase chickens around for three hours straight every Saturday because they once again somehow escaped
      I think not.

      • 1 month ago
        Anonymous

        forgot my avatar

        • 1 month ago
          Anonymous

          It sounds great in theory but i have seen oke too many of my neighbors go trough all of those steps to ever fall for it myself. Let the peasant do the work for me.

      • 1 month ago
        Anonymous

        They don't keep them in coops anymore. They keep them in factories.

      • 1 month ago
        Anonymous

        >he doesn't chase chickens for exercise
        ngmi

  5. 1 month ago
    Anonymous

    I feel this way, but about the raw ingredient. Sometimes I buy super discount chicken and it tastes fine when I cook it, other times it has a strange off-taste I can't really identify but always comes through. Sour-ish, maybe?

  6. 1 month ago
    Anonymous

    Don't buy chicken breasts if they have obvious white striations running across them.
    It is best to buy whole broiler hens, as they tend to be smaller in size and not bred to be such genetic abominations. Unless you need lots of white meat for a specialty dish.

  7. 1 month ago
    Anonymous

    Woody chicken breast. It happens because most of our food supply is owned by a dude who went to Epstein's island 37 times, and who thinks it's a good idea to pump the chickens full of growth hormones that cause these badly formed muscles to develop.

    • 1 month ago
      Anonymous

      No hormones are used in chickens. It's just a combination of how they've been bred, the conditions they're raised in, and what they eat. They grow too fast and they're unhealthy and the muscle starts being replaced by scar tissue.

      • 1 month ago
        Anonymous

        You can't deny that Bill Gates is in on it.

        • 1 month ago
          Anonymous

          >Bill Gates is in on it
          Either prove it or shut it. Bill Gates has done a lot of good for this world and I don't like people sullying his name.

          • 1 month ago
            Anonymous

            Hey bill, bring back the pre-installed games on windows

  8. 1 month ago
    Anonymous

    Cut each chicken breast into pieces. Easier to cook and they all come out fine.

    • 1 month ago
      Anonymous

      >Cut each chicken breast into pieces.

    • 1 month ago
      Anonymous

      Whenever I get one that is too woody I will mince it up and use it for a stir-fry or dumpling and it works just fine.

  9. 1 month ago
    Anonymous

    You’re supposed to boil it in buttermilk for a while to tenderize it.

Your email address will not be published. Required fields are marked *