I can't find anything on the internet documenting anyone marinating soft boiled eggs in hot sauce. So I am marinating soft boiled eggs in hot sauce. Got these babies marinating in some habanero hot sauce next to some other eggs in some Japanese soy marinade. It's been one (1) day. How long should I let them go? Ramen eggs usually marinate for 5 days at most but this is a vinegar based sauce.
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you can just put the sauce on the eggs and eat them
No WAY
I marinate my ramen eggs for less than 24 hours, but I also use leftover chasu braising liquid, it gets too salty if it's marinated over a day.
I tried a chink tea egg like this. It was very gross and tea flavored. I only left it for a day and a half.
You can just put the tea on the eggs and eat them.
Also in case you're sick of turning your things marinating in a bag cuz the bag always drops down, I made this handy egg hammock with chip clips. Fully submerged Lil eggs boys.
Thanks for the life-hack, grandma.
I wish my grandma was still alive.
Based double inventor, it’s like if Newton got bonked and invented apple pie and gravity in one afternoon
Also hot sauce marinated eggs sound nice, do you have a specific use in mind?
Tee hee. This made me smile, thank you for the kind words. The obvious use is for ramen. I like an extra egg so now I'll have two varieties. Also I was thinking of Japanese style egg salad sandwich where you keep one to put in the middle for that elaesthetic slide. So just normal egg things. I quit drinking and I'm trying to up my protein intake. Plus egg farts are funny.
Aesthetic slice sorry phone posting.
Oh and salads! I love hard boiled eggs on my salad and this will just add another layer of flavor.
Frick Newton. If he didn't invent gravity, I'd be floating around and enjoying my life.
So instead of turning a bag you have to reach in and fondle the balls in the sack. Gay.
Just like testicles
you could just put them in a small tupperware container or bowl so the marinade will cover them, homosexual.
Do you morons not understand this would take considerably more marinade? Are you moronic on purpose?
wait until this guy discovers jars and tupperware
Guys please talk about my eggs/eggs in general. I was very proud of my egg storage technique and couldn't believe nobody on the internet has let their eggs sit in hot sauce?
Well, you made me want to marinate boiled eggs in hot sauce, genius anon. Seems very tasty.
That's not very nice. Why? I used these two sauces. I really enjoy a soy-egg so I figured why not try a hot egg? I'm just wondering if the vinegar content in the HS will be enough to almost pickle the egg?
I used these two sauces
They are starting to gain some color anons. If I get the munchies I'll bust one out and cut into it, but the longer they sit and the marinade penetrates the jammier the center will get.
>but the longer they sit and the marinade penetrates the jammier the center will get.
I'm just repeating something I read, but does salt not cure egg yolks?
I know this isn't a traditional soy-egg marinade but it gets the job done. Although I wish it was saltier. Love it when they start to get some color.
MSG is cheap
neat experiment.
i would suggest a less vinegary hot sauce
Such as? I hate Sriracha AKA sugar sauce
if a sugary hot sauce is out, maybe a mustard-based one, or chilli oil?
smokey hot salsa style might be based and i kind of want to try it myself. turn that into an egg salad sandwich.
I got a hot sauce variety kit so I'll be regularly posting about new egg flavors. Next well do a chipotle hot sauce, or maybe a jalapeño since ita green. Can you be more precise what you mean with a smokey salsa style?
i usually make it myself but imagine smokey chipotle cholula with added salsa-sized tomatoes and roasted peppers
when i make pickled eggs i let them pickle for a least a week, since hot sauce is mainly vinegar as well i'd say that's a good amount of time (in reality you can probably just do 3 days)
But daddy want eggy now baby 🙁
the best things take time, i have to pull some real self restraint to not eat my pickling eggs halfway through the week
would poking a bunch of tiny little holes in them make a difference?
I believe so. That just seems to make sense since it would have less space to travel. But these were soft boiled.
Unironically my favorite part lol
I don't see why they would. People pickle eggs all the time. This is a little different but still. Plus the ramen egg recipe has vinegar in it as well.
They are calling my name, anons. They mock me. Calling my name throughout the still night. Haunting me every moment.
"Egg"
Is your name also "Egg"?
Thats just how eggs talk, stupid. It's not like this is an episode of ATHF. think of it more an an episode of Pokémon.
I would like to know if the eggs turned into acidic fricking dogshit or if they were edible
Whenever I finish a jar of pickled pepperoncini I like to soft boil some eggs and pickle them in the leftover pepperoncini juice.
You'll have to let us know how these turn out.
How many days? This information would help me out greatly.
My experience has been that any less than 4 days is not long enough. A week is preferable, and any longer than about 2 weeks led to the eggs getting rubbery.
But having said that, it may be different for you especially since you're using hot sauce and not straight up vinegar pickling juice.
Maybe try one after 2 or three days and see how it's come along so far, it might need more time but maybe not.
miks de ro egs vid de soss
den boyl eet, eets veri gud
No yu bohemian de ess, den miss I wi de saus
Fear not, for egg boy has RETURNED
We cut into a soy boy. Yissssssss
I AM THE ONE WHO FRICKS
Frick me zaddy
Lush.
Ooo nice, would you make it again?
I kneel
Scrumptious.
The hot sauce ones will taste pretty good, you don't have to worry about leaving them in the solution too long because they will just be like normal pickled eggs (I'm assuming you mixed the hot sauce with some vinegar). I usually make them with completely submerged though, so they probably won't last as long as normal pickled eggs if you keep them this way.
If you want to try something else that's really good, you could try pickling some sausage. I buy some kielbasa when it's on sale sometimes and pickle a few pounds at a time, great snack.
My only critique is that you should have tried with a dark and sweeter kind of chili sauce. Habanero is one of my favorite peppers and I use it for a bunch of different meals, but I tried it on soft boiled eggs before and it wasnt that good IMO. The bright citrusy taste of habanero just doesn't go well with egg to me.
Try with a red jalepeno, or fresno pepper based sauce next time. Or maybe even gochujang kind of sauce
This is just the beginning, anon. You will remember eggboy. Mark my words. This is just what we had on hand. We will be marinating new eggs every week and trying them. We will vote on what kind of eggs we will marinate next week. It will be fun. It WONT be reddit.
>he doesn't know
the red 40 flavors the egg
I do this. The answer is three days. Add a splash of extra vinegar and water. On the second day "burp" the bag to let some of the sulphur out.
Nowadays I just dump half a bottle of hotsauce in a jar of pickle juice (pickles removed). Add a couple tables spoons of vinegar and then add the eggs. Circulate. Let rest four days.
Egg boy checking in. Probably about to crack one of those hot sauce boys. Go wolves.
Day 3: the reggoning.
Do I make you horny, baby?
I can only become so erect
You're going to make daddy come now okay baby? Are you ready? Here it comes
how did it taste? hotsauce penitrate far?