10/10 bait, you got me hook line and sinker. Nothing he posted is Chicago cuisine. First of all, people eat chili cheese dogs here, but that's only because they're delicious, they aren't from Chicago, and that certainly isn't a Chicago hotdog. Second, Chicago is not a burger town; in total there are more hotdog stands/restaurants than there are burger joints, and most people would rather get an Italian beef over a burger. The coleslaw is probably the closest; but that's only because of the German history of Chicago, and even then American coleslaw is based off the Dutch variant, not German slaw.
10/10 bait, you got me hook line and sinker. Nothing he posted is Chicago cuisine. First of all, people eat chili cheese dogs here, but that's only because they're delicious, they aren't from Chicago, and that certainly isn't a Chicago hotdog. Second, Chicago is not a burger town; in total there are more hotdog stands/restaurants than there are burger joints, and most people would rather get an Italian beef over a burger. The coleslaw is probably the closest; but that's only because of the German history of Chicago, and even then American coleslaw is based off the Dutch variant, not German slaw.
Get your shit together.
the white processed cheese gives it away as new england
>there's never a time to eat coleslaw.
false, coleslaw can be good if they make it with vinegar instead of nasty ass soyonnaise (real homemade mayo may be acceptable depending on its constituent pieces
No, it's still too cold to eat this Chicagoslop. I hope it stays that way too.
What about this food is Chicago-specific?
>OP's pic
>Chicagoslop
10/10 bait, you got me hook line and sinker. Nothing he posted is Chicago cuisine. First of all, people eat chili cheese dogs here, but that's only because they're delicious, they aren't from Chicago, and that certainly isn't a Chicago hotdog. Second, Chicago is not a burger town; in total there are more hotdog stands/restaurants than there are burger joints, and most people would rather get an Italian beef over a burger. The coleslaw is probably the closest; but that's only because of the German history of Chicago, and even then American coleslaw is based off the Dutch variant, not German slaw.
Get your shit together.
the white processed cheese gives it away as new england
It says New Mexico on the receipt
that's new milford in connecticut, this is from clamp's on route 202
chicago is not new england, anon.
it is midwest.
this is easily discovered on a map.
the slip literally says 2793 St Hwy 518,Mora, New Mexico 87732
518 Litchfield Rd, New Milford, CT 06776
518 wouldn't be indented that far unless "2793 St Hwy" preceded it
I accept your concession
Great, now I have to drive to Connecticut
Idk who to believe anymore, so I'll break the tie with New Madrid, Missouri.
I don't know I don't live in New Mexico
90 muhfuggin' degrees yesterday and today, nyamean
Why are you eating that in a shower?
Get yourself checked into some mental instituion.
the lower right of the photo indicates that is a table
>Is it warm enough for this kind of food yet?
what? why would outside air temperatures have any bearing on what food you eat?
When it's cold you want nice hot soup. When it's hot you want bbq and a nice cold beer.
I eat whatever food any time of year and have my whole life. never heard of seasonal food eating until I came here.
>chilli
>with two 'L's
there's never a time to not eat a burger or dog.
there's never a time to eat coleslaw.
>there's never a time to eat coleslaw.
false, coleslaw can be good if they make it with vinegar instead of nasty ass soyonnaise (real homemade mayo may be acceptable depending on its constituent pieces
What is that brown stuff? Onions?
Yeah sautéed onions. They’re kinda known for those actually