Yup. Heirloom cultivars will almost always be head and shoulder above greenhouse-grown, picked green produce. In other news, fire is hot and water is wet.
my wife and i have been noticing this for a while now. sometimes they're still hot, but you never know what you're going to get. i always buy a serrano at the same time so i can doctor up the ones that taste of nothing.
I'm staying in Dallas for work and figured I'd go to some Mexican food place right next to the hotel. This place is called Chuy's and it is the absolute whitest Mexican food place I have ever been to. Not a single Mexican FOH staff, instead it was all white kids aged 15-25 and the girls weren't even hot. I asked for fresh diced jalapenos on my tacos and they said they only have them pickled. When the tacos came out the onions were in some weird condition where they weren't cooked, weren't raw, but like brined? I got a steak burrito to go and it was extremely lame, hardly anything inside, it was mostly just tortilla. No Mexican music was playing, the decor was like something you'd see in a children's museum. It was absolutely terrible on every front.
Tex-Mex can go to hell.
> what’s up subs i found this incredible life hack to make an extra $8 a day by eating absolutely shit food and hating every second of it. smash that like button and let’s get started
i sell hrt and other hormone supplements for kids who are transitioning. i just want to turn little boys into eager little bawds and get free tex mex for doingg it
2 months ago
Anonymous
Ahhh nice so same thing grampa used to do ... Go to know
ew, unpeeled cucumber, absolute savage garbage
maybe im just a baby boy, even though i love the flavour, i hate biting into a thick piece. i usually cut my slices into quarters
>cut my slices into quarters
>im just a baby boy
>love the flavor
>hate biting
>enhances your poke bowl
sometimes mild, sometimes unbearably hot, what gives!
>sometimes mild, sometimes unbearably hot
But always tasty. Jalapeno is simply the GOAT.
never been to mexico, never intend to
it's an ait cucumber
>eating watered down peppers
Yup. Heirloom cultivars will almost always be head and shoulder above greenhouse-grown, picked green produce. In other news, fire is hot and water is wet.
my wife and i have been noticing this for a while now. sometimes they're still hot, but you never know what you're going to get. i always buy a serrano at the same time so i can doctor up the ones that taste of nothing.
Do you remove the seeds from these guys?
if it's a mild variety, i leave everything i can
if it's a particularly spicy fella i might remove the seeds and pith
suddenly need to scratch my balls and circumciszed benis head
You may need a drs visit
You seem ill
I'm staying in Dallas for work and figured I'd go to some Mexican food place right next to the hotel. This place is called Chuy's and it is the absolute whitest Mexican food place I have ever been to. Not a single Mexican FOH staff, instead it was all white kids aged 15-25 and the girls weren't even hot. I asked for fresh diced jalapenos on my tacos and they said they only have them pickled. When the tacos came out the onions were in some weird condition where they weren't cooked, weren't raw, but like brined? I got a steak burrito to go and it was extremely lame, hardly anything inside, it was mostly just tortilla. No Mexican music was playing, the decor was like something you'd see in a children's museum. It was absolutely terrible on every front.
Tex-Mex can go to hell.
poor travel wagie baby
Have fun paying for your food while I pocket >50% of my per diem each day.
LMAO
> what’s up subs i found this incredible life hack to make an extra $8 a day by eating absolutely shit food and hating every second of it. smash that like button and let’s get started
>only gets a $16 per diem
grim. You a traveling custodian or something?
i sell hrt and other hormone supplements for kids who are transitioning. i just want to turn little boys into eager little bawds and get free tex mex for doingg it
Ahhh nice so same thing grampa used to do ... Go to know
this is what mexicans actually eat, though.
other than spaghetti and chicken breast with tortillas and ketchup in plastic tupperware.
>other than spaghetti and chicken breast with tortillas and ketchup in plastic tupperware.
What is this gringo going on about?
This homie ate at the Applebee's of Tex-Mex and thinks all Tex-Mex is bad based off of that lmao
>I went to a corporate chain restaurant and got a corporate chain restaurant experiance
Lol, lmao even
>Chuys
>owner is a dickhead
pottery
Thanks pretty mama!
Jalaps really do buss, on the rizz