Yep. Ramen is what you eat when you don't have any real food to eat. It serves its purpose as filler between meals but that's all. It's definitely not any kind of delicacy like some people make it out to be.
>comparing cheap instant noodles with an actual dish
Also it's ''ramyun'' it's not the same thing. Can't believe I have to explain these things to you.
I can't understand how anyone can stand to eat any of these instant ramens. They all taste the same, terrible noodles in a disgusting broth of just salt and chemical flavor. Never tried a single one where I got more than two bites into it.
I've tried many over the years and my work has a huge variety for free because it's a bunch of tech nerds. I've even tried adding veggies or other things in pursuit of a decent cheap meal and I just don't get how anyone can stand them. I know this gets thrown around for a lot of shit, but they genuinely don't taste like food to me.
Sorry about that. For the most part it is just salty filler, but it's just like in our Japanese animes so it gets a pass. Do your coworkers all slurp their ramen in authentic Nipponese style and get drops of salty greasy spittle everywhere? Until this point, have you realized that you are breathing in aersolized instant ramen weeb saliva every second that you're onsite? Does this fact make you horny?
They usually in in the lunch room or the lobby and Im typically in my workshop so I don't really smell it. Wouldn't bother me anyway, it's just so weird, I see them eat it almost every day and it's so nasty.
That's OK, you don't need to smell it for the microscopic halitosis deep-fried MSG spit droplets to coat the inside of your nose and throat. Some of which traveled down into your stomach, got digested, and now make up a permanent part of your body. Conservatively, your body is probably at least 17% plaque-ridden spittle from decomposing ramen, Monster Energy, and last night's Hot Pockets (you just know those weebs don't brush).
3 weeks ago
Anonymous
I have no problem with that. I'd straight up eat it if it didn't taste repulsive.
3 weeks ago
Anonymous
OK you win, based calm & collected replychad. I wish you luck in your future sloppa endeavors.
3 weeks ago
Anonymous
To you as well. Rock on enjoying those spicy salty noodles!
3 weeks ago
Anonymous
To you as well. Rock on enjoying those spicy salty noodles!
you might like indo mie
you drain the noodles and add it to the seasoning and sauce mix, you can eat it completely dry or add a dash of the noodle water back in
when i eat this i break out in horendous cystic acne all over my body almost immediately. after 2 days they start popping and theres so much pus and blood I wake up stuck to my own bed sheets and have to shower 2 times a day
i havent eaten it for over a year now because of this. and I tested it when it was going on. this and other prepackaged ramen do that to me for some reason so I cant eat any of them. have over a hundred scars on my back and chest because of it.
The made in USA sucks I agree. Worse noodles, much more salty and less spicy to match American taste. Ever since they stopped importing from Korea I stopped having Shin.
when i was in my studio apartment bachelor phase i used to smash these. one day i dropped my only bowl and broke it, so i ended up cooking my noodles in a tissue box lined with aluminium foil. its a memory i will cherish forever
In 2007 at my best friend's house I smoked something that tasted like aluminum foil and it fricked me up so bad I ate week old moldy pizza off his counter and puked my guts out for a week. Probably garnished with wienerroaches tbh since he had a horrid roach problem too
It's still shit, but maybe it's made worse because of what he's suggesting, assuming he's right
The made in USA sucks I agree. Worse noodles, much more salty and less spicy to match American taste. Ever since they stopped importing from Korea I stopped having Shin.
All instant ramen sucks.
They're a lot better if you just use them as a base, adding your own ingredients in, though that should go without saying; I was almost inclined to believe that that was their intended purpose, or at least the purpose for some brands/products.
god bless you op for being so brave
Bravery is no safeguard for moronation
All instant ramen sucks.
Yep. Ramen is what you eat when you don't have any real food to eat. It serves its purpose as filler between meals but that's all. It's definitely not any kind of delicacy like some people make it out to be.
Japanese ramen >>>> Korean ramen
>Korean ramen
Plastic surgery, plastic society, forever trying to be Japanese while hating them for it.
>comparing cheap instant noodles with an actual dish
Also it's ''ramyun'' it's not the same thing. Can't believe I have to explain these things to you.
Duly noted.
I can't understand how anyone can stand to eat any of these instant ramens. They all taste the same, terrible noodles in a disgusting broth of just salt and chemical flavor. Never tried a single one where I got more than two bites into it.
Try a premium, non-fried product. (PROTIP: none of them will be koreashit.)
I've tried many over the years and my work has a huge variety for free because it's a bunch of tech nerds. I've even tried adding veggies or other things in pursuit of a decent cheap meal and I just don't get how anyone can stand them. I know this gets thrown around for a lot of shit, but they genuinely don't taste like food to me.
Sorry about that. For the most part it is just salty filler, but it's just like in our Japanese animes so it gets a pass. Do your coworkers all slurp their ramen in authentic Nipponese style and get drops of salty greasy spittle everywhere? Until this point, have you realized that you are breathing in aersolized instant ramen weeb saliva every second that you're onsite? Does this fact make you horny?
They usually in in the lunch room or the lobby and Im typically in my workshop so I don't really smell it. Wouldn't bother me anyway, it's just so weird, I see them eat it almost every day and it's so nasty.
That's OK, you don't need to smell it for the microscopic halitosis deep-fried MSG spit droplets to coat the inside of your nose and throat. Some of which traveled down into your stomach, got digested, and now make up a permanent part of your body. Conservatively, your body is probably at least 17% plaque-ridden spittle from decomposing ramen, Monster Energy, and last night's Hot Pockets (you just know those weebs don't brush).
I have no problem with that. I'd straight up eat it if it didn't taste repulsive.
OK you win, based calm & collected replychad. I wish you luck in your future sloppa endeavors.
To you as well. Rock on enjoying those spicy salty noodles!
If the noodles aren't fried, how are they par-cooked? Boiled and then dried?
you might like indo mie
you drain the noodles and add it to the seasoning and sauce mix, you can eat it completely dry or add a dash of the noodle water back in
I agree and im the target demographic. You have to add shrimp eggs scallions and mushrooms to make it good. A drop of acid also isnt a bad choice.
Thank you it’s too spicy frick noodles frick MSG and frick chinks
>shin noodles
>too spicy
Prepubescent girls aren't allowed to post here
I’m sorry I actually have a palate like a human being not like you bug eyed souless small dick ESLs
Would be a better place if they could. Dating is difficult through Facebook
>too spicy
Lol, lmao.
I just had a package of Shin Black last night for supper. Not haute cuisine, but tasty.
when i eat this i break out in horendous cystic acne all over my body almost immediately. after 2 days they start popping and theres so much pus and blood I wake up stuck to my own bed sheets and have to shower 2 times a day
That's hot post pics
i havent eaten it for over a year now because of this. and I tested it when it was going on. this and other prepackaged ramen do that to me for some reason so I cant eat any of them. have over a hundred scars on my back and chest because of it.
The frick is wrong with you
The made in USA sucks I agree. Worse noodles, much more salty and less spicy to match American taste. Ever since they stopped importing from Korea I stopped having Shin.
shin ramen is actually pretty good imo, better than buldak.
Nah.
when i was in my studio apartment bachelor phase i used to smash these. one day i dropped my only bowl and broke it, so i ended up cooking my noodles in a tissue box lined with aluminium foil. its a memory i will cherish forever
In 2007 at my best friend's house I smoked something that tasted like aluminum foil and it fricked me up so bad I ate week old moldy pizza off his counter and puked my guts out for a week. Probably garnished with wienerroaches tbh since he had a horrid roach problem too
Jesus dude
all instant ramen sucks.
and the only reason to have real ramen is for the bone broth, which is just undercooked demiglace
Sapporo Ichiban! Bansai!
I will literally stab you if you ever say that again.
It's still shit, but maybe it's made worse because of what he's suggesting, assuming he's right
They're a lot better if you just use them as a base, adding your own ingredients in, though that should go without saying; I was almost inclined to believe that that was their intended purpose, or at least the purpose for some brands/products.