Shin Ramen sucks

There I said it.

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  1. 2 months ago
    Anonymous

    god bless you op for being so brave

    • 2 months ago
      Anonymous

      Bravery is no safeguard for moronation

  2. 2 months ago
    Anonymous

    All instant ramen sucks.

    • 2 months ago
      Anonymous

      Yep. Ramen is what you eat when you don't have any real food to eat. It serves its purpose as filler between meals but that's all. It's definitely not any kind of delicacy like some people make it out to be.

  3. 2 months ago
    Anonymous

    Japanese ramen >>>> Korean ramen

    • 2 months ago
      Anonymous

      >Korean ramen
      Plastic surgery, plastic society, forever trying to be Japanese while hating them for it.

    • 2 months ago
      Anonymous

      >comparing cheap instant noodles with an actual dish
      Also it's ''ramyun'' it's not the same thing. Can't believe I have to explain these things to you.

  4. 2 months ago
    Anonymous

    Duly noted.

  5. 2 months ago
    Anonymous

    I can't understand how anyone can stand to eat any of these instant ramens. They all taste the same, terrible noodles in a disgusting broth of just salt and chemical flavor. Never tried a single one where I got more than two bites into it.

    • 2 months ago
      Anonymous

      Try a premium, non-fried product. (PROTIP: none of them will be koreashit.)

      • 2 months ago
        Anonymous

        I've tried many over the years and my work has a huge variety for free because it's a bunch of tech nerds. I've even tried adding veggies or other things in pursuit of a decent cheap meal and I just don't get how anyone can stand them. I know this gets thrown around for a lot of shit, but they genuinely don't taste like food to me.

        • 2 months ago
          Anonymous

          Sorry about that. For the most part it is just salty filler, but it's just like in our Japanese animes so it gets a pass. Do your coworkers all slurp their ramen in authentic Nipponese style and get drops of salty greasy spittle everywhere? Until this point, have you realized that you are breathing in aersolized instant ramen weeb saliva every second that you're onsite? Does this fact make you horny?

          • 2 months ago
            Anonymous

            They usually in in the lunch room or the lobby and Im typically in my workshop so I don't really smell it. Wouldn't bother me anyway, it's just so weird, I see them eat it almost every day and it's so nasty.

            • 2 months ago
              Anonymous

              That's OK, you don't need to smell it for the microscopic halitosis deep-fried MSG spit droplets to coat the inside of your nose and throat. Some of which traveled down into your stomach, got digested, and now make up a permanent part of your body. Conservatively, your body is probably at least 17% plaque-ridden spittle from decomposing ramen, Monster Energy, and last night's Hot Pockets (you just know those weebs don't brush).

              • 2 months ago
                Anonymous

                I have no problem with that. I'd straight up eat it if it didn't taste repulsive.

              • 2 months ago
                Anonymous

                OK you win, based calm & collected replychad. I wish you luck in your future sloppa endeavors.

              • 2 months ago
                Anonymous

                To you as well. Rock on enjoying those spicy salty noodles!

              • 2 months ago
                Anonymous

                To you as well. Rock on enjoying those spicy salty noodles!

      • 2 months ago
        Anonymous

        If the noodles aren't fried, how are they par-cooked? Boiled and then dried?

    • 2 months ago
      Anonymous

      you might like indo mie
      you drain the noodles and add it to the seasoning and sauce mix, you can eat it completely dry or add a dash of the noodle water back in

  6. 2 months ago
    Anonymous

    I agree and im the target demographic. You have to add shrimp eggs scallions and mushrooms to make it good. A drop of acid also isnt a bad choice.

  7. 2 months ago
    Anonymous

    Thank you it’s too spicy frick noodles frick MSG and frick chinks

    • 2 months ago
      Anonymous

      >shin noodles
      >too spicy
      Prepubescent girls aren't allowed to post here

      • 2 months ago
        Anonymous

        >too spicy
        Lol, lmao.

        I’m sorry I actually have a palate like a human being not like you bug eyed souless small dick ESLs

      • 2 months ago
        Anonymous

        Would be a better place if they could. Dating is difficult through Facebook

    • 2 months ago
      Anonymous

      >too spicy
      Lol, lmao.

  8. 2 months ago
    Anonymous

    I just had a package of Shin Black last night for supper. Not haute cuisine, but tasty.

  9. 2 months ago
    Anonymous

    when i eat this i break out in horendous cystic acne all over my body almost immediately. after 2 days they start popping and theres so much pus and blood I wake up stuck to my own bed sheets and have to shower 2 times a day

    • 2 months ago
      Anonymous

      That's hot post pics

      • 2 months ago
        Anonymous

        i havent eaten it for over a year now because of this. and I tested it when it was going on. this and other prepackaged ramen do that to me for some reason so I cant eat any of them. have over a hundred scars on my back and chest because of it.

        • 2 months ago
          Anonymous

          The frick is wrong with you

  10. 2 months ago
    Anonymous

    The made in USA sucks I agree. Worse noodles, much more salty and less spicy to match American taste. Ever since they stopped importing from Korea I stopped having Shin.

  11. 2 months ago
    Anonymous

    shin ramen is actually pretty good imo, better than buldak.

    • 2 months ago
      Anonymous

      Nah.

  12. 2 months ago
    Anonymous

    when i was in my studio apartment bachelor phase i used to smash these. one day i dropped my only bowl and broke it, so i ended up cooking my noodles in a tissue box lined with aluminium foil. its a memory i will cherish forever

    • 2 months ago
      Anonymous

      In 2007 at my best friend's house I smoked something that tasted like aluminum foil and it fricked me up so bad I ate week old moldy pizza off his counter and puked my guts out for a week. Probably garnished with wienerroaches tbh since he had a horrid roach problem too

      • 2 months ago
        Anonymous

        Jesus dude

  13. 2 months ago
    Anonymous

    all instant ramen sucks.
    and the only reason to have real ramen is for the bone broth, which is just undercooked demiglace

  14. 2 months ago
    Anonymous

    Sapporo Ichiban! Bansai!

    • 2 months ago
      Anonymous

      I will literally stab you if you ever say that again.

    • 2 months ago
      Anonymous

      It's still shit, but maybe it's made worse because of what he's suggesting, assuming he's right

      The made in USA sucks I agree. Worse noodles, much more salty and less spicy to match American taste. Ever since they stopped importing from Korea I stopped having Shin.

      All instant ramen sucks.

      They're a lot better if you just use them as a base, adding your own ingredients in, though that should go without saying; I was almost inclined to believe that that was their intended purpose, or at least the purpose for some brands/products.

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