>Step 2: Caramelize the onions (15 mins)

>Step 2: Caramelize the onions (15 mins)

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  1. 1 month ago
    Anonymous

    you can do it in 15 minutes doebeit
    just chop 'em very small

    • 1 month ago
      Anonymous

      Nah

      do other stuff during the 15 min

      They won't be ready

      Caramelizing onions takes an hour of constant stirring
      All the recipes are lying

      It takes at least an hour, but you only have to stir once every 10 minutes after the first 10 minutes of continuous stirring

      • 1 month ago
        Anonymous

        Don't rush it. Simmer them in butter until they have a rich brown colour.

        Just use proper technique. It will be done before you know it.

        • 1 month ago
          Anonymous

          Slicing sounds alongside the dull host's commentary would have made for awful radio.

    • 1 month ago
      Anonymous

      And use wine. If you keep them at high heat, stir constantly and deglaze with wine every so often, you will get fully caramelised onions in about 20 minutes.
      Some people consider that cheating, tho.

      • 1 month ago
        Anonymous

        >adding a shitton of additional sugars
        >some consider it cheating
        Yeah, that's why

        • 1 month ago
          Anonymous

          I know! But it works and if you're from where I'm from, you're probably going to add wine to whatever things the onions will be used in, anyway.

      • 1 month ago
        Anonymous

        Cooklet detected

        • 1 month ago
          Anonymous

          Your detector is faulty, madam.

  2. 1 month ago
    Anonymous

    do other stuff during the 15 min

    • 1 month ago
      Anonymous

      Caramelizing onions takes an hour of constant stirring
      All the recipes are lying

      • 1 month ago
        Anonymous

        bullshit

        • 1 month ago
          Anonymous

          no that's generally correct

        • 1 month ago
          Anonymous

          puree an onion and then see how long it takes for it to turn into onion syrup. not very long. caramelization is all about surface area that's in contact with the heat source (and moisture loss). smaller chunks caramelize faster.

          • 1 month ago
            Anonymous

            then it could easily take 15 minutes

      • 1 month ago
        Anonymous

        Caramelizing is a vague term that can refer to anything from slightly browning the edges to completely roasting them into sludge. This is where your confusion comes from.

      • 1 month ago
        Anonymous

        >an hour
        yes
        >of constant stirring
        no

  3. 1 month ago
    Anonymous

    i microwave my raw onions first, frick em

  4. 1 month ago
    Anonymous

    >cook until translucent
    >veg refuses to transluce
    Clever confuse-a-janny pic btw.

  5. 1 month ago
    Anonymous

    tell me you have no chutzpah without telling me you have no chutzpah

  6. 1 month ago
    Anonymous

    why is that cat green?

    • 1 month ago
      Anonymous

      While that's obviously a recolour, some light-furred animals can actually be born dyed green due to the presence of biliverdin in the mother. Like lady's hair dye, the smaragdine hue wears off with time and an animal born green will eventually become the pale shade of blonde or white typical of their species or breed.

      • 1 month ago
        Anonymous

        youre lying to me

        • 1 month ago
          Anonymous

          Happens all the time, even in people, though other factors tend to be at okay for us to develop green hair. Sometimes, blondes and the elderly will start to develop green hair, though that's usually through water contaminated with copper, like what happened in southern Sweden in 2011.
          There was also that green cat in Denmark in the 90s

    • 1 month ago
      Anonymous
      • 1 month ago
        Anonymous

        What kind of cat is this

        • 1 month ago
          Anonymous
        • 1 month ago
          Anonymous

          a cool one

        • 1 month ago
          Anonymous
    • 1 month ago
      Anonymous

      https://i.imgur.com/PvzPTja.png

      What kind of cat is this

      https://i.imgur.com/xtadLNG.png

      • 1 month ago
        Anonymous
  7. 1 month ago
    Anonymous

    Burn them a little, deglaze, reduce.
    wa la

  8. 1 month ago
    Anonymous
  9. 1 month ago
    Anonymous

    >Not keeping a stash of caramelized onions in your refrigerator.

    • 1 month ago
      Anonymous

      You can just buy them at Coop and Migros so i would guess that supermarkets in other countries also sell jarred caramelised onion.

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