In the Midwest, this is considered fine dining.

297 posts · 2 years ago

Why are they so good

53 posts · 2 years ago

Holy shit these are actually good

59 posts · 2 years ago

>le you must wash rice for 8 years before you can learn sushi making

56 posts · 2 years ago

*mogs every other type of cake*

55 posts · 2 years ago

The great debate

61 posts · 2 years ago

Ahh, the days when fast food was glorious.

43 posts · 2 years ago

Instacart bros get in here!

59 posts · 2 years ago

How do I make my chicken softer and juicier? I always end up cooking meat that's tough to chew.

38 posts · 2 years ago

Why did people stop putting pies on the window sill?

58 posts · 2 years ago

>slowly kills you. Nothing personnel, westerner.

92 posts · 2 years ago

Post food that is effectively crack

50 posts · 2 years ago

>using two sticks to eat grains of rice. who decided this was a good idea? was it autism?

43 posts · 2 years ago

Is this a bourbon?

136 posts · 2 years ago

Is it ok to leave stew out overnight?

42 posts · 2 years ago

Kefir is literally problem solving juice

212 posts · 2 years ago

Justify eating Scandinavian food to me.

46 posts · 2 years ago

What are the best things to eat to feel full while on a calorie deficit to lose weight?

53 posts · 2 years ago

My birthday is next week, what should I cook for myself? Do you eat anything special on your birthday?

42 posts · 2 years ago

Why is this so true? What other than extra oil do fast food restaurants use that aren't healthy?

99 posts · 2 years ago

El Monterey Chimichangas

50 posts · 2 years ago

I don't what's the point of these sauce packets from Taco Bell that you get with burritos.

42 posts · 2 years ago

>KFC is now serving goonbags

95 posts · 2 years ago

>*solves all my health problems*

41 posts · 2 years ago

horrible stuff. how does anyone enjoy feta cheese?

52 posts · 2 years ago

I'm going to say it

36 posts · 2 years ago

POS Machines and restaurant tech

55 posts · 2 years ago

Why cant I make homemade pizza as good as when I order it? Is it the wooden oven?

77 posts · 2 years ago

Say what you will about Chef Boyardee, but it's still a pretty cheap way to eat something that's filling.

53 posts · 2 years ago

What is the best alcohol of all time and why is it Scotch?

51 posts · 2 years ago

Hi /ck,. I was wondering if you guys might have any tips as to how to make cheap frozen chicken breasts (pic related) tastier to eat?

28 posts · 2 years ago

Why do people act like fruit is good for you? It's literally just sugar. You might as well be eating candy.

54 posts · 2 years ago

Why isn’t home brewing more popular? It cost less than $2 to produce a bottle if you make it from scratch(kits are a scam).

34 posts · 2 years ago

Wait… so they still exist? Why does everyone tell me they went out of business completely? They still have 255 stores in operation.

40 posts · 2 years ago

Is there anything more disgusting than this?

63 posts · 2 years ago

what is the best store brand in your area?

38 posts · 2 years ago

bought a single lemon: what should i do with it?

65 posts · 2 years ago

Why even buy alcoholic drinks when you can pour a little bit of picrel into whatever you goddamn please?

38 posts · 2 years ago

Why the frick are cheese sticks so expensive at restaurants?

39 posts · 2 years ago

Ramen appreciation thread. Post recommendations and recipes

95 posts · 2 years ago