have you taken the NATTO pill, anon?

60 posts · 2 years ago

>triggers treehuggers

97 posts · 2 years ago

What's the point of using an expensive grinder and machine when this is easier and literally tastes the same?

56 posts · 2 years ago

Taco Bell no longer serves beef

63 posts · 2 years ago

The best frozen dinner there is, find a flaw.

45 posts · 2 years ago

What are good additions to a grilled cheese? I’m pretty big on ham, bacon, salsa, jalapeños and even vegemite (not all at the same time obviously)

41 posts · 2 years ago

Parents are making me get a job. I'm thinking about pizza delivery. I have a car and figure it's good money with minimal interaction.

55 posts · 2 years ago

Ranch is a better dip than blue cheese and I'm tired of pretending it's not.

40 posts · 2 years ago

Why doesn't America have varied vending machines in several places?

121 posts · 2 years ago

i feel sorry for anyone who hasn't had good cornbread

86 posts · 2 years ago

Ameribros, we are being left behind

72 posts · 2 years ago

Well? Which is your favorite?

40 posts · 2 years ago

What's the best bread and cheese to use in a premium grilled cheese sandwich?

39 posts · 2 years ago

>Rescue 2. >Nuke the rest

74 posts · 2 years ago

Frick these are hotter than any chip I've ever had, at least double, they're delicious.

39 posts · 2 years ago

Can you tell the difference?

114 posts · 2 years ago

You DO have a dog assistant to clean up any accidental ingredient drops in the kitchen right? All the pro chefs use them.

105 posts · 2 years ago

ruby chocolate is tasty and valid

46 posts · 2 years ago

The pinnacle of cheese

77 posts · 2 years ago

Using only these ingredients I will make a vegetarian lasagne that beats the meat version

103 posts · 2 years ago

Why can't I buy pumpernickel anywhere? Is it because it take like 24 hrs to make and would cost a testicle?

41 posts · 2 years ago

Why the frick is everyone all of a sudden pretending to like sweet potato cuz its “healthy”? Is it even healthy? i fricking hate it.

40 posts · 2 years ago

Pick Your Fighter

45 posts · 2 years ago

What does shellfish taste like? Picture related.

39 posts · 2 years ago

This is a bit of an odd question, but the new place I'm moving into doesn't have an enclosed backyard.

38 posts · 2 years ago

Why are food labels so complex to read? I can’t make out how many calories this has.

52 posts · 2 years ago

Why are they all so autistic about food?

43 posts · 2 years ago

Picking a Rice Cooker

107 posts · 2 years ago

Not gonna lie, never had spam in my Life. Ø what did I miss?

40 posts · 2 years ago

For a change of pace

81 posts · 2 years ago

Poached is the superior egg style

47 posts · 2 years ago

Kraft Macaroni And Cheese Is Changing Its Name

81 posts · 2 years ago

How do you have it "your way"?

37 posts · 2 years ago

The french call this ground apple or apple of the earth. What funny names for food do you have in your country?

86 posts · 2 years ago

*Wins the Chicken Sandwhich wars*

40 posts · 2 years ago

Does the way your food look and presentation matter in how much you enjoy your food?

127 posts · 2 years ago

Big Mac Meal USA = $12.19. Big Mac Meal Russia = $4.56

94 posts · 2 years ago

are induction hobs a meme, or are they actually pretty good?

84 posts · 2 years ago

Is Australian wine worth a try? What wines do they do best?

42 posts · 2 years ago

Beer, spirits and wine

112 posts · 2 years ago